Availability: In Stock

Sosa Vegan Mousse Gelatine 500g Plant-Based Gelling Agent

MSRP: $CAD160.99
Was: $CAD160.99
Now: $CAD142.99
(You save $CAD18.00 )
Item Number
6018110582556
Brand
Sosa
Availability:
Ships in 2-3 days
Shipping:
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BEST FOR:
Vegan Mousses, Plant-Based Entremets, Fruit Bavaroises, Desserts
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Description

Sosa Vegan Mousse Gelatine is a revolutionary, 100% plant-based alternative to traditional animal-derived gelatin, specifically engineered for the creation of stable, airy mousses. This high-performance gelling agent allows pastry chefs to maintain the signature texture and mouthfeel of classic patisserie while catering to vegan and vegetarian dietary requirements without compromise.

As a Canadian supplier based in Calgary, Alberta, we provide this essential technical ingredient to help you innovate within the plant-based dessert space. Whether you are working with acidic fruit purées, rich chocolates, or fatty nut bases, Sosa Vegan Mousse Gelatine provides the structural integrity needed for complex entremets. We offer fast shipping across Canada to ensure your kitchen is equipped with the latest in vegan pastry technology.

 

BEST FOR: Vegan Mousses, Plant-Based Entremets, Fruit Bavaroises, Whipped Ganaches, Frozen Desserts

ALLERGEN NOTE: 100% PLANT-BASED. PRODUCED IN A FACILITY THAT HANDLES VARIOUS PASTRY INGREDIENTS.

 

WHY IT WORKS

  • 100% Plant-Based Alternative: Provides the exact gelling power and "melt-in-the-mouth" sensation of animal gelatin using a proprietary blend of vegetable stabilizers.

  • Broad pH Versatility: Specifically formulated to perform consistently across a wide range of ingredients, from acidic citrus (pH 3.5) to neutral nut and chocolate bases (pH 7).

  • Low-Temperature Stability: Engineered for the modern pastry workflow; it is perfectly stable during freezing and thawing, preventing weeping or structural collapse in entremets.

  • Superior Aeration: Allows for maximum air incorporation during the whipping process, resulting in a light, stable mousse that holds its shape even at room temperature.

  • Hot Activation: The rehydratable powder activates quickly in hot liquids, allowing for a seamless integration into standard pastry recipes.

  • Professional Dosage Control: With a recommended dosage of 15–25g per kg, this 500g jar provides significant yield for high-volume production.

USE CASES

  • Vegan Patisseries: Used as the primary stabilizer for plant-based mousses and creams, allowing for identical presentation to traditional dairy-based desserts.

  • Fine Dining Dessert Stations: Performs exceptionally well for creating complex, multi-layered entremets that require sharp, clean lines when sliced.

  • Industrial Pastry Production: Solves the problem of texture loss during frozen transit; mousses made with this stabilizer retain their airy structure after thawing.

  • High-End Catering: Ideal for large-scale events where a single, high-quality dessert must meet diverse dietary needs (Vegan, Halal, Kosher) without sacrificing quality.

     

SPECS

  • Weight: 500g (1.1 lbs)

  • Pack Count: Available in 1, 2, or 6 units

  • Brand: Sosa

  • Type: Vegan Mousse Gelatine (Vegetable Gelling Agent)

  • Format: Rehydratable Powder

  • Dosage: 15–25g / kg

  • Activation: Heat to activate (typically 80°C+)

  • Country of Origin: Spain

FREQUENTLY ASKED QUESTIONS

Is this a direct 1:1 replacement for sheet gelatin? While it provides the same effect, the dosage is different. Use 15–25g per kilogram of total weight. We recommend testing your specific recipe to find the ideal firmness.

Does it work with acidic fruits like lemon or passion fruit? Yes. Unlike some plant-based thickeners, this is designed to be stable in acidic environments down to a pH of 3.5.

Do I need to bloom this like traditional gelatin? Yes, it is a rehydratable powder. Mix it with your cold liquid base or a portion of water first, then heat the mixture to activate the gelling properties.

Can I freeze my finished mousses? Absolutely. One of its key features is its stability at low temperatures, making it perfect for frozen entremets and "make-ahead" dessert production.

Is it flavorless? Yes, Sosa has engineered this product to be neutral in taste and odor, ensuring your chocolate, fruit, or nut flavors remain the star of the show.

How fast is shipping to my bakery? As a Calgary-based Canadian supplier, we offer fast shipping across Canada, ensuring your specialty vegan ingredients arrive quickly for your production needs.

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