Small Red Beans Bulk size 24lbs/10.89 kgs

Discover the delightful taste of Small Red Beans, offered in a bulk 24lbs (10.89 kg) package. Also known as Mexican red beans, these legumes are a fantastic choice for those seeking a smaller yet equally nutritious alternative to kidney beans.

Key Features:

• Delicious Flavor: Small red beans boast a slightly sweet and earthy taste that enhances a variety of dishes, making them a staple in many cuisines.
• Firm Texture: These beans hold their shape exceptionally well when cooked, ensuring a satisfying bite in salads, soups, and stews.
• Nutritional Powerhouse: Packed with protein, fiber, and essential nutrients, small red beans are an excellent addition to a balanced diet, supporting heart health and digestion.

Versatile Uses:

• Chili Dishes: Add them to your favorite chili recipe for a hearty, nutritious twist.
• Rice Dishes: Combine with rice for a fulfilling meal or side dish.
• Salads: Toss them into salads for added protein and texture.

Cooking Instructions:

1. Soak: Rinse the beans and soak them in water for at least 4 hours or overnight.
2. Cook: Drain and rinse again, then cook in fresh water. Bring to a boil, then reduce heat and simmer until tender, about 1-1.5 hours.

Elevate your meals with the wholesome goodness of Small Red Beans. Order today to ensure you always have these flavorful legumes ready for your next culinary creation

How to Cook Small Red Beans

Soak the small red beans overnight. Drain and rinse the beans. To cook, add the beans to a large cooking pot and cover with 1-2 inches of water. Bring the beans to a boil, reduce heat and simmer for about 1.5 hours.

1 cup of dried small red beans = 2-2.5 cups of cooked beans