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Description
Create custom frozen masterpieces with Slush Puppie Neutral Base Slushy Syrup, the essential foundation for any professional frozen beverage program. This high-performance 5:1 concentrate provides the perfect sugar-to-water balance required to achieve that iconic, velvety Slush Puppie texture without adding flavor or color. It is designed to hold heavy fruit purees, craft syrups, or alcohol infusions in suspension, ensuring a consistent freeze that won't clog commercial equipment.
Whether you are a mixologist crafting signature frozen cocktails or a convenience store owner creating custom flavor blends, this neutral base offers ultimate flexibility. As a proud Canadian seller based in Calgary, we provide the authentic supplies you need to scale your beverage service. Benefit from fast shipping across Canada to keep your dispensers full and your customers refreshed.
BEST FOR
BEST FOR: Custom cocktail bars, convenience stores, juice bars, craft soda shops, high-volume catering
ALLERGEN NOTE: NO MAJOR ALLERGENS LISTED. GLUTEN-FREE.
WHY IT WORKS
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UNMATCHED VERSATILITY: Acts as a blank canvas, allowing you to create unlimited custom flavors by adding your own concentrates or extracts.
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PERFECT FREEZE CONSISTENCY: Specifically engineered to maintain a smooth, slushy state without the grittiness associated with plain ice.
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SUPERIOR SUSPENSION: Formulated to prevent flavor "dropout," ensuring that added ingredients stay mixed from the first pour to the last.
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HIGH-VOLUME EFFICIENCY: The 5:1 ratio turns one 4L bottle into 24 liters of base, significantly reducing storage space and handling time.
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COST-EFFECTIVE SCALING: Provides a professional-grade frozen texture at a lower cost than pre-flavored syrups, maximizing your profit margins.
USE CASES
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FROZEN COCKTAIL BASE: Perfect for bars and restaurants to use as a "neutral slush" in machines, which can then be flavored per order with different spirits and syrups.
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CUSTOM FLAVOR CREATION: Ideal for shops wanting to offer unique, localized flavors that aren't available in standard pre-mixed syrup catalogs.
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JUICE-BASED SLUSHIES: Solves the problem of juice separating in a frozen environment by providing the necessary sugar solids to keep the mixture smooth.
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REPLACEMENT BASE: Used in commercial granita machines to ensure proper equipment lubrication and prevent "freeze-up" during high-demand periods.
SPECS
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SIZE: 4 Liters (135 oz)
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CONCENTRATION: 5:1 (5 parts water to 1 part syrup)
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FLAVOR: Neutral / Unflavored
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COLOR: Clear
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DIETARY: Gluten-Free
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STORAGE: Shelf-stable; refrigerate after opening for best quality
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COUNTRY OF ORIGIN: USA
FREQUENTLY ASKED QUESTIONS
HOW DO I MIX THE NEUTRAL BASE WITH FLAVORING? Mix 1 part neutral base with 5 parts water first. Once the base is in the machine and beginning to slush, you can add your desired flavor concentrates or purees to taste.
CAN I USE THIS BASE FOR FROZEN MARGARITAS OR DAIQUIRIS? Yes, this is an industry standard for frozen cocktails. The neutral base provides the body and "slush" while the alcohol and mixers provide the flavor.
DO I NEED A SPECIAL MACHINE TO USE THIS? This syrup is designed for non-carbonated slushy, granita, and frozen beverage machines. It is also compatible with high-end home frozen drink makers.
HOW MUCH FINISHED PRODUCT DOES ONE BOTTLE MAKE? A single 4L bottle yields approximately 24 liters of finished neutral base when mixed at the recommended 5:1 ratio.
WHY SHOULD I USE A NEUTRAL BASE INSTEAD OF JUST WATER AND SUGAR? Professional neutral bases contain specific stabilizers that prevent the machine from over-freezing and ensure a smooth, drinkable texture that doesn't separate.
IS REFRIGERATION REQUIRED AFTER OPENING? While the high sugar content makes it shelf-stable, we recommend refrigerating after opening to maintain peak freshness, especially if stored in warm environments.