Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs
Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs
Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs
Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs
Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs

Availability: In Stock

Sliced Natural Almonds Bulk Size 25 lbs/11.33 kgs

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $CAD548.54
Was: $CAD548.54
Now: $CAD499.09
(You save $CAD49.45 )
Item Number
829381460667
Brand
Chicken Pieces
Availability:
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Description

Bulk Food Service

Sliced Natural Almonds 25lb Bulk Food Service Bag

⚡ Quick Answer

For garnishing salads, topping casseroles, finishing proteins, coating baked goods, bulk menu prep, and daily line service, Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens order Chicken Pieces Sliced Natural Almonds 25 lb bulk bag. ChickenPieces.com ships this skin-on sliced almond Canada-wide from Calgary.

Cost Per lb
~$21.94
Format
Skin-on, thin slices
Best For
Toppings & garnish

Why operators choose bulk

  • Sliced natural almonds are the visual finishing element that elevates the presentation of pastry, salads, yogurt bowls, and grain dishes. The thin, irregular slice catches light, toasts beautifully, and adds both texture and a rustic visual complexity that whole or chopped almonds cannot match.
  • Natural (skin-on) sliced almonds bring slightly more flavour depth than blanched slices because the skin contributes a subtle bitterness that balances sweetness in pastry applications and adds complexity to savoury garnishes. For applications where the almond is a featured garnish rather than a background ingredient, natural skin-on reads as more artisan and less processed.
  • At ~$21.94/lb in a 25lb bulk bag, sliced almonds are the garnish ingredient that delivers maximum visual impact per dollar a light scatter of toasted sliced almonds across a Danish, a tart, or a grain bowl transforms the plate at minimal cost per portion.
A
Amani's Take · Bulk Procurement Lead @ ChickenPieces
Sliced almonds are the garnish that makes a dish look finished oatmeal, pastry, salads, yogurt. At $21.94/lb you get visual impact at commodity cost.

Frequently Asked Questions

What is the difference between natural and blanched sliced almonds?
Natural sliced almonds retain the brown skin of the almond, giving each slice a two-tone appearance pale interior with a darker edge. This creates a more visually complex, rustic look and adds a slight tannin note to the flavour. Blanched sliced almonds are made from skinless almonds, producing uniformly pale, clean-looking slices with a milder, sweeter flavour. For European pastry traditions (Danish, Bostock, frangipane tarts) blanched slices are the convention. For salads, grain bowls, granola, and health-forward applications, natural skin-on is the preferred format. Both are appropriate for toasting.
What is the shelf life of sliced almonds?
Sliced almonds have a shorter shelf life than whole almonds because the slicing process exposes more surface area to oxidation. Sealed in a bulk bag at cool ambient temperature (below 18°C), sliced almonds maintain quality for 6–9 months. Once opened, store in a sealed food-grade container and use within 4–6 weeks for peak freshness. Toasted sliced almonds should be used within 1–2 weeks the roasting process accelerates oxidation further. Buy in quantities that match your production cycle to minimise quality loss from prolonged open storage.
Should I toast sliced almonds before using as a topping?
Toasting is recommended for almost every application. Raw sliced almonds are edible but have a muted flavour and a softer texture toasting develops the Maillard reaction, producing a deeper, nuttier flavour and a crisp, light crunch that enhances both texture and visual appeal. Toast sliced almonds in a dry pan over medium heat for 3–5 minutes, stirring constantly, until golden and fragrant, or spread on a sheet pan at 160°C (325°F) for 6–8 minutes. Cool fully before using as a garnish they continue crisping as they cool. Pre-toast large batches and store in a sealed container for up to 1 week.
How do sliced almonds differ from slivered almonds?
Sliced almonds are thin, flat, irregular cross-sections cut horizontally across the almond they are broad, flat, and light. Slivered almonds are narrow, matchstick-cut pieces they are elongated and rod-shaped. Sliced almonds toast faster, cover more surface area per gram, and create a delicate scattered visual. Slivered almonds are denser, take longer to toast, and create a more substantial textural presence. Use sliced for garnish and light topping; use slivered for applications where you want visible, distinct nut pieces in a salad, stir-fry, or baked good that retains nut presence after mixing.
📌 Best Used For
  • Pastry and baked goods topping sliced natural almonds are the standard garnish on Bostock, Danish pastry, frangipane tarts, and almond croissants, delivering the visual and textural finish that makes baked goods look professionally produced.
  • Salad and grain bowl garnish a light scatter of toasted sliced almonds adds crunch, protein, and visual interest to composed salads, roasted vegetable bowls, and quinoa or rice dishes at minimal food cost.
  • Yogurt and granola programs sliced almonds integrated into granola or used as a yogurt parfait topping are a high-perceived-value ingredient that justifies premium menu pricing in cafe and brunch contexts.

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Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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