Shoal Lake Wild Grain Wheat Farro Organic 2.27Kg/5lbs - Canadian Made

Enhance your meals with Shoal Lake Wild Grain Organic Farro, a Canadian-grown ancient grain sourced from the nutrient-rich soils of Manitoba. This 2.27kg (5 lbs) bag delivers a hearty, chewy texture and naturally nutty flavor, making it a nutritious addition to any kitchen.

High in fiber and plant-based protein, farro supports digestion, satiety, and balanced nutrition. It’s also packed with essential vitamins and minerals including iron, magnesium, and B vitamins, making it a wholesome choice for health-conscious consumers.

This versatile grain is easy to prepare—simply boil or simmer, then enjoy in breakfast bowls, salads, soups, or as a side dish. Perfect for home cooking, professional kitchens, and high-volume foodservice, its consistent quality ensures excellent results every time.

Certified organic and non-GMO, Shoal Lake Wild Grain Farro combines premium Canadian sourcing with pure, natural ingredients. From hearty dinners to creative meal prep, it’s a nutritious, sustainable grain option trusted by chefs and culinary enthusiasts alike.premium Canad

Key Features & Benefits

• Canadian-Grown Excellence: Cultivated in Manitoba for optimal flavor, texture, and quality.

• Nutrient-Rich & Wholesome: High in fiber, plant-based protein, iron, magnesium, and B vitamins.

• Certified Organic & Non-GMO: Pure, natural ingredients you can trust.

• Versatile & Easy to Prepare: Ideal for salads, soups, breakfast bowls, and side dishes.

• Bulk 2.27kg Bag: Perfect for professional kitchens, catering, and home use.

Use Cases & Applications

• Tossed into grain bowls, salads, or vegetable medleys for nutritious meals.

• Served as a side dish in restaurants, cafeterias, or catering events.

• Incorporated into soups, stews, or pilafs for added texture and flavor.

• Added to breakfast recipes or porridge for a fiber-rich start to the day.

• Bulk use for high-volume kitchens or large-scale meal preparation.

Nutritional Info / Specs / Materials

• Net Weight: 2.27kg / 5 lbs

• Country of Origin: Canada (Manitoba)

• Ingredients: 100% organic whole wheat farro

• Certifications: Organic, Non-GMO

• Shelf Life: 12–18 months stored in a cool, dry place

• Packaging: Bulk bag for professional kitchens, catering, or home use

FAQ Section

Q1: How do I cook this farro?
A1: Boil or simmer in water or broth for 20–30 minutes until tender.

Q2: Is this product certified organic?
A2: Yes, it is certified organic and non-GMO.

Q3: Can this farro be used in high-volume kitchens?
A3: Absolutely, the 2.27kg bag is ideal for restaurants, catering, and professional kitchens.

Q4: What are the nutritional benefits of farro?
A4: Farro is high in fiber, plant-based protein, and essential minerals like iron and magnesium.

Q5: Is it suitable for salads and soups?
A5: Yes, its hearty, chewy texture makes it perfect for salads, soups, grain bowls, and side dishes.