Dr. Oetker Shirriff Instant Chocolate Pudding – 1Kg / 2.20Lbs (2/Case)

Indulge in the rich, creamy chocolate goodness of Shirriff Instant Chocolate Pudding! Perfect for busy kitchens, foodservice, and catering, this no-cook, make-ahead dessert delivers smooth texture, deep cocoa flavor, and hassle-free preparation every time.

Why Choose Shirriff Instant Chocolate Pudding?

• Decadent Chocolate Flavor – Smooth, indulgent cocoa taste that satisfies chocolate lovers.

• Instant & No-Cook Preparation – Just mix and set for a creamy dessert in minutes.

• Make-Ahead Convenience – Ideal for high-volume kitchens, bakeries, and catering.

• Economical & Efficient – Reduces labor costs, prep time, and waste.costs, p

• Shelf-Stable – Maintains freshness until ready to prepare.

• Made in Canada – Trusted quality and consistent flavor in every package.

Product Details

• Size: 1Kg (2.20Lbs) per package

• Case Quantity: 2 packages per case

• Storage: Shelf-stable until prepared

• Canadian Made

Delicious Ways to Enjoy

• Classic Chocolate Dessert – Serve chilled for a smooth, creamy treat.

• Layered Desserts – Perfect for parfaits, trifles, or icebox cakes.

• Pie & Pastry Filling – Add richness to chocolate pies, éclairs, and pastries.

• Baking & Toppings – Use in frostings, milkshakes, or as a decadent drizzle.

Why You’ll Love It

• Quick & Effortless – Minimal labor, perfect for busy kitchens.

• Versatile – Great for individual servings, catering trays, or bakery displays.

• Consistent Quality – Smooth, creamy texture every time you prepare it.

Frequently Asked Questions (FAQ)

Q: How do I prepare Shirriff Instant Chocolate Pudding?
A: Simply mix the pudding powder with milk or the recommended liquid, stir, and let it set. No cooking required.

Q: Can I make it ahead of time?
A: Yes! It’s perfect for make-ahead dessert prep and portion control.

Q: Is it gluten-free?
A: Shirriff Instant Chocolate Pudding is made with ingredients that do not contain gluten.

Q: Can it be used in pies and pastries?
A: Absolutely! It’s ideal as a rich filling for chocolate pies, tarts, and layered desserts.

Q: How should it be stored?
A: Keep in a cool, dry place until ready to prepare. Shelf-stable for long-lasting freshness.