ROOSTER Long Grain Rice 8 kg for pastry kitchens
Quick answer
ROOSTER Long Grain Rice 8 kg cooks up light and the grains stay separate, which is exactly what you want for rice pudding, ground rice flour, and textural dessert work. We stock it at our Calgary warehouse and ship across Canada, all 10 provinces and 3 territories.
ROOSTER Long Grain Rice in the 8 kg bag gives pastry kitchens a neutral base that holds up under high-volume production. The grains stay separate when you cook them right, so rice pudding for a hotel buffet comes out the way you want, and it mills cleanly into a gluten-free flour. This is the bag most of our Calgary pastry accounts keep on the shelf by default.
ROOSTER Long Grain Rice 8 kg: professional grade for Canadian food service
We keep ROOSTER Long Grain Rice at our Calgary warehouse for kitchens that need a neutral, predictable base for sweet work. Pastry teams use it for rice pudding, crispy rice garnishes, sweet pilafs, and milled rice flour for gluten-free bakes. ChickenPieces.com ships it across Canada in 2-5 business days.
Chef's tip: Rinse the rice until the water runs clear before cooking. That washes off the surface starch and keeps the grains separate in your rice pudding and other dessert bases, which is what you want at scale.
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Operator's tip · Giselle, Canadian products specialist
"Hotel pastry teams in Alberta are our biggest users of this bag. Most go through two or three 8 kg bags a week between breakfast buffets and dessert prep. The neutral flavour matters because they're building their own spice and sweetener profiles on top of it. Keep two or three bags in stock so you don't run short during a busy stretch."
Pastry ops need a base that doesn't fight back. This rice lets your sweetness and spice blends do the work, whether you're plating rice pudding or folding grains into a dessert filling. You'll reorder it before you run out.
Quality and specifications
The kernels are long and uniform, which is why they cook up light and stay separate. That texture matters in rice pudding, where you want distinct grains in a creamy base, and it matters even more when you're scaling up. Even cooking across a large batch is the difference between a smooth service and a re-do.
Pastry and baking applications
Rice puddings with cinnamon and nutmeg, sweet rice bowls with fruit compote, ground rice flour for shortbread and tart shells, and crispy rice inclusions in chocolate bars. All of these work with this bag. The neutral flavour means your additions drive the dish, not the grain.
Storage and handling
Keep the bag somewhere cool and dry, under 20°C if you can, out of direct sun. Once it's open, seal it tight or move the contents into an airtight, food-grade bin so it doesn't pick up moisture or pantry pests. Stored right, it'll last well past the best-by date.
Canadian sourcing
We stock this at our Calgary warehouse and ship across all 10 provinces and 3 territories. Supply has been steady, and orders go out fast.
| Format / Size |
Prep / Usage Ratio |
Yield / Use Cases |
Certifications |
Storage |
| Fluffy, separate grains when cooked |
Adjust liquid and time to hit your target consistency. Dry rice roughly triples in volume once cooked. |
Rice puddings, sweet rice desserts, gluten-free rice flour, dessert fillings, crispy rice components, sweet pilafs |
See product label |
Cool, dry, sealed. Airtight bin after opening. |
| Specification |
Detail |
| Weight | 8 kg |
Frequently asked questions
How do I cook perfect long-grain rice?
To cook perfect long-grain rice like ROOSTER Long Grain Rice for professional pastry applications, start by rinsing it under cold water until the water runs clear. This removes surface starch, helping the grains stay separate and fluffy, which is crucial for desserts. Use a ratio of 1 to 1.5-2 parts water or milk, depending on your desired consistency for rice pudding or other sweet dishes. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until the liquid is absorbed. Let it rest, covered, for 10 minutes before fluffing.
Is long-grain rice better for you?
The "better for you" aspect of long-grain rice, like ROOSTER Long Grain Rice, largely depends on dietary context and how it's prepared. Nutritionally, white long-grain rice is primarily a carbohydrate source, providing energy. It's naturally gluten-free, which is a significant advantage for those with celiac disease or gluten sensitivities, making it ideal for creating rice flour for gluten-free baking. If you're looking for higher fibre and more micronutrients, brown long grain rice, such as Gia Rice Brown Long Grain, would be a better choice as it retains the bran and germ.
Is long-grain rice just regular rice?
Yes, "long-grain rice" is essentially regular rice that falls into the long-grain category, characterized by its slender, elongated kernels. ROOSTER Long Grain Rice is a prime example of this type. It's distinct from medium-grain varieties like Arborio, often used for risotto, or short-grain varieties like sushi rice, which tend to be stickier. The term simply refers to the shape and cooking characteristics of the grain.
What is long grain rice called?
Long-grain rice is simply called "long-grain rice" due to the length and slenderness of its individual kernels. While specific varieties within the long-grain category have other names, such as Basmati or Jasmine, ROOSTER Long Grain Rice refers to a general type of rice with these elongated characteristics. This generic classification often implies a neutral flavour profile and a fluffy, separate texture once cooked, making it a versatile choice for various culinary applications, including pastry work.
What is long grain rice good for?
ROOSTER Long Grain Rice is exceptionally versatile for professional pastry and baking operations. It's excellent for creating classic rice puddings, where its neutral flavour allows added spices and sweeteners to shine. Its ability to cook up fluffy and separate makes it perfect for incorporating into dessert fillings for added texture, or for preparing sweet pilafs. Additionally, it can be ground into fine rice flour, offering a reliable, gluten-free option for tart shells, cakes, and other baked goods, expanding your dessert menu offerings.
When does long grain rice expire?
Uncooked ROOSTER Long Grain Rice, like most dry long-grain rice, has a very long shelf life when stored properly. In a commercial setting, if kept in its original sealed 8 kg bag or an airtight container in a cool, dry place, it can last for several years, often beyond the "best by" date for quality. Cooked rice, however, should be refrigerated and consumed within 3-4 days to ensure food safety. Always check the packaging for the specific "best by" date to guide your inventory rotation.
How to use ROOSTER Long Grain Rice in a commercial kitchen?
To use ROOSTER Long Grain Rice effectively in a commercial kitchen, especially for pastry, focus on its neutral flavour and ability to cook to a fluffy texture. First, rinse the rice thoroughly to remove excess starch for separate grains, vital for desserts. You can then cook it for large-batch rice puddings, use it as a textural component in layered desserts, or grind it into a fine flour for gluten-free baking applications like tart crusts or shortbread. Its consistency ensures reliable results for high-volume production, whether for a buffet or individual plated desserts.
How to store ROOSTER Long Grain Rice for maximum shelf life?
To store ROOSTER Long Grain Rice for maximum shelf life in a commercial kitchen, keep the 8 kg bag in a cool, dry pantry or storage area, away from direct sunlight and moisture. Once opened, transfer any unused rice to an airtight, food-grade container to protect it from pests, humidity, and odours. Proper sealing prevents oxidation and keeps the grains fresh, allowing you to use it consistently batch after batch without compromising quality for your pastry creations.
What is the ideal working temperature range for ROOSTER Long Grain Rice when preparing dessert components?
For ROOSTER Long Grain Rice, the "working temperature" isn't about tempering or melting like chocolate, but rather its cooking and serving temperatures. When cooking, you'll typically bring it to a boil around 100°C (212°F) before simmering. For serving in dessert applications like rice pudding, it's often served warm, around 60-70°C (140-160°F), or chilled for cold preparations, typically 0-4°C (32-40°F). The key is allowing it to cool properly before mixing into cold dessert bases to prevent ingredient spoilage or textural issues.
Can ROOSTER Long Grain Rice be substituted for other rice types in pastry recipes, and what's the typical ratio?
ROOSTER Long Grain Rice can often be substituted for other non-aromatic long-grain rices in pastry recipes, generally on a 1:1 volume or weight basis. However, it's not a direct substitute for short-grain or medium-grain varieties like Arborio, which have different starch contents and absorbency, resulting in creamier textures. If you're replacing an aromatic rice like Jasmine, be aware that ROOSTER Long Grain Rice has a neutral flavour, so you'll need to enhance your spices and flavourings to compensate. For applications requiring a very specific sticky or creamy texture, like risotto-style rice puddings, consider using a dedicated medium-grain rice instead.
