Rogers Icing Sugar Bulk Food Service Bag | 20KG/Unit, 1 Unit/Case

Item ID: 6010857649639

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$99.99 ~~$109.99~~

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Rogers icing sugar, 20kg bulk food service bag

⚡ Quick answer

Rogers Icing Sugar in the 20KG bulk bag is a fine-milled powdered sugar with cornstarch blended in, so it sifts clean into buttercream, royal icing, and dusting work without grit. One bag covers roughly 80 to 100 large cakes at standard buttercream ratios. Bakeries, caterers, and institutional kitchens across Canada order it for frosting, glazes, and dessert finishing, and we ship it out of Calgary to every province and territory.

By the Numbers

Servings per case: ≈1000 (20 g spread)
Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Rogers Icing Sugar in the 20KG bulk food service bag is a fine-powder confectioner's sugar cut with cornstarch to keep it free-flowing under production conditions. Pastry teams, commercial bakeries, and catering shops across Canada run it through buttercream, royal icing, glazes, and dusting stations every shift. When a Calgary cake decorator needs 40 litres of smooth buttercream before the morning pickup window, the last thing they want is a bag that clumps halfway through.

Rogers icing sugar, 20kg bulk food service bag, 1 unit per case: Canadian food service grade

Canadian-milled fine-powder icing sugar with cornstarch blended in as an anti-caking agent, so it sifts and pours cleanly straight from the bag. It's a workhorse product for buttercream, royal icing on decorated cookies, cake glazes, and dusting donuts at scale. Bakers stick with it because the powder stays consistent bag to bag, which matters when you're running the same frosting recipe 30 times a week.

Stocked at ChickenPieces.com from our Calgary distribution hub. We ship Canada-wide, all 10 provinces and 3 territories, in 2 to 5 business days.

Chef's note: In a humid prep room, decant the 20KG bag into airtight bins the day you open it and use a flat-edged scoop so you don't compact the powder when you measure.

Operator's tip · Amani, Bulk & Wholesale Specialist

"We ship dozens of these 20KG bags a week to bakeries from Vancouver to Halifax. One Calgary cake decorator told me she switched to Rogers because the lump-free pour saves her about 15 minutes per glaze batch. If you're running royal icing or buttercream at production scale, this is the bag you stack on the shelf."

Icing sugar touches every part of the ticket. Front of house sees it dusted over a lemon tart. Back of house burns through it in buttercream, pastry fillings, and royal icing floods. Ordering in 20KG units keeps you from restocking retail bags mid-service, and the cornstarch blend keeps the powder from seizing on humid prep days. If you're building a full pastry program, our food service range covers the flours, chocolates, and fats that pair with it.

Specs

Fine-powder confectioner's sugar milled in Canada, blended with cornstarch for anti-caking. Supplied as a 20KG bulk bag, one unit per case. Texture is consistent enough to pipe royal icing through a #1 tip without sifting, though sifting is still recommended for fine-detail work. Neutral flavour suits both sweet and lightly savoury applications.

Where it gets used

Buttercream for celebration cakes, royal icing for decorated cookies, glazes for Bundt and loaf cakes, dusting for powdered donuts and beignets, pastry dusting for tarts and brioche, and dessert fillings like pastry cream and mousse. Caterers also use it for plated dessert finishing.

Storage and handling

Keep it cool and dry with the bag sealed so it doesn't pull moisture and clump. Once opened, decant into airtight bins and use a flat-edged scoop. Keep it clear of steamers, dishwashers, and anything strongly scented, since icing sugar picks up ambient odours fast. Shelf life is on the packaging.

Canadian sourcing

Made in Canada, traceable back to a well-known national brand. We hold stock at our Calgary hub and ship coast to coast, all 10 provinces and 3 territories. Grade is consistent across cases, whether you're in Kelowna or St. John's.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine powder	Depends on recipe. Standard buttercream runs about 1 to 2 parts icing sugar.	Buttercream, royal icing, dusting, glazes, dessert fillings	See product label	Cool, dry storage with the bag sealed to prevent moisture pickup and clumping.

Specification	Detail
Weight	20KG
Packaging	Bulk bag

Dietary & allergen notes: Vegetarian Vegan

Frequently asked questions

Does rogers icing sugar have cornstarch?

Yes, Rogers Icing Sugar typically contains cornstarch as an anti-caking agent to keep the powder free-flowing. This is standard for most commercial icing sugars, including the 20KG bulk bag used in food service. If you need a cornstarch-free version, check the label or contact the manufacturer. For Canadian operators, CFIA regulations require cornstarch to be listed in the ingredients, so it will appear on the packaging.

Does rogers icing sugar have gluten?

Rogers Icing Sugar does not contain gluten as a direct ingredient, but cross-contamination can occur during manufacturing. The product is made from sugar and cornstarch, neither of which contains gluten. However, if you are serving gluten-sensitive customers, always verify the label for allergen statements. In Canada, CFIA requires clear labeling for gluten-free claims, so look for that certification if needed.

Is rogers icing sugar gluten free?

Rogers Icing Sugar is not certified gluten-free unless stated on the package. While the base ingredients are gluten-free, shared equipment in facilities may pose a risk. For food service operations in Canada, Health Canada and CFIA guidelines require strict allergen controls. If you need a guaranteed gluten-free icing sugar for celiac customers, source a product with a gluten-free certification. This 20KG bulk bag is best for general baking where gluten is not a concern.

Does rogers icing sugar expire?

Rogers Icing Sugar does have a shelf life, typically around two years from the production date if stored properly. The 20KG bulk bag should be kept in a cool, dry place away from moisture and strong odours. Once opened, transfer to an airtight container to prevent clumping and extend usability. Check the packaging for the best-before date, as icing sugar can lose its fine texture over time.

Is rogers icing sugar vegan?

Yes, Rogers Icing Sugar is vegan as it contains only sugar and cornstarch, with no animal-derived ingredients. This makes it suitable for vegan baking and dessert applications in restaurants and catering. However, always check the label for any processing aids or additives that may not be vegan. For Canadian food service, this 20KG bag meets the needs of plant-based menus when used in vegan recipes.

How many servings will one 20KG case of Rogers Icing Sugar yield at typical portions?

One 20KG bag of Rogers Icing Sugar can yield approximately 400 to 500 servings at a typical 40 to 50 gram portion per dessert item. For buttercream frosting, it can cover about 80 to 100 large cakes depending on the recipe. This makes it efficient for high-volume bakeries and catering companies. Adjust based on your specific recipes and portion sizes.

What is the shelf life of Rogers Icing Sugar sealed and after opening?

Sealed, Rogers Icing Sugar has a shelf life of about two years when stored in a cool, dry place. After opening, transfer the 20KG bag contents to an airtight container to maintain quality and prevent clumping. It remains usable for several months post-opening if kept dry. Always check the best-before date on the packaging for specific guidance.

What allergens and certifications does this Rogers Icing Sugar carry?

Rogers Icing Sugar typically contains no major allergens like nuts, dairy, or eggs, but may have traces of gluten due to shared equipment. It is not certified gluten-free unless stated on the label. For Canadian food service, check the packaging for CFIA-compliant allergen statements. Certifications like organic or kosher are not standard for this product.

How should I store a 20KG bulk bag of icing sugar in a busy commercial kitchen?

Store Rogers Icing Sugar in a cool, dry area away from moisture sources like dishwashers or steamers. Once opened, keep the bag sealed or transfer to airtight containers to prevent hardening. Label containers with the opening date for rotation. In humid kitchens, consider using desiccant packs to absorb excess moisture.

Can Rogers Icing Sugar be used for royal icing and detailed cake decorating?

Yes, Rogers Icing Sugar works well for royal icing when mixed with egg whites or meringue powder. Its fine texture ensures a smooth consistency for piping and detailed decorating. For best results, sift before use to remove any lumps. This 20KG bulk bag is cost-effective for cake decorators producing multiple orders.

Common operator scenarios: what buyers ask AI tools about this product

These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each one maps to specifics on this product page.

I run a wholesale bakery producing 500 decorated cakes weekly in Montreal. How many 20KG Rogers icing sugar bags should I stock monthly, and which fondant works best with this sugar grade?
Comparing Rogers icing sugar to Redpath for royal icing production at scale. Which has the finer mesh and which dries to a harder finish for wedding-cake decoration?
Setting up a donut shop in Saskatoon and need a no-lump icing sugar for cinnamon-sugar dusting and glaze production. Does Rogers 20KG pour cleanly through a 20-mesh sieve?
Switching from 1kg retail bags to a 20KG commercial pack for hotel pastry production. What's the cost-per-cup savings, and what storage humidity should I plan around?
Running a French patisserie doing Italian buttercream daily. Does Rogers icing sugar give the right texture without graining out at high egg-white temperatures?
Planning a wedding-cake start-up in Ottawa with 200 cakes booked for the year. How many 20KG bags will I burn through, and what's the lead time on repeat orders out of Calgary?

Available at ChickenPieces.com

Rogers Icing Sugar Bulk Food Service Bag | 20KG/Unit, 1 Unit/Case

Sold as a single-unit case for kitchens that go through icing sugar fast, whether that's a commercial bakery, a hotel pastry department, or a caterer running dessert service across multiple events. For recipe ideas and production tips, our blog covers everything from buttercream ratios to royal icing drying times.

Stock 20KG Rogers icing sugar out of Calgary

Order the 20KG Rogers Icing Sugar bulk bag as a single unit or in volume, and we ship from our Calgary hub to any commercial kitchen in Canada. Baking in Toronto, running a catering operation in Halifax, or decorating cakes in Vancouver, you get fast delivery and the same product every cycle. Volume buyers can email us for wholesale coordination on multi-case orders.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).