Republica Del Cacao 65% Ecuador Dark Chocolate - 16.5 LB Bulk Single Origin

Republica Del Cacao 65% Ecuador Single Origin Dark Chocolate is a premium couverture crafted with rare cacao from the Esmeraldas region. This exceptional chocolate is characterized by a bright initial acidity that transitions into an enduring toasty finish with distinct notes of tropical fruits. By blending Colombian white sugar with hand-cut organic panela, this chocolate achieves a complex, nutty sweetness.

Designed for high-end professional applications, this chocolate features high fluidity, making it a favorite for master chocolatiers and pastry chefs. As a Canadian seller based in Calgary, Alberta, we bring these authentic Latin American flavors to your kitchen with fast shipping across Canada.

BEST FOR: Chocolate molding, enrobing, artisanal truffles, gourmet beverages, and signature dessert sauces.

ALLERGEN NOTE: MAY CONTAIN TRACES OF MILK, SOY, AND TREE NUTS.

WHY IT WORKS

• Exceptional Fluidity: High cocoa butter content ensures a thin, professional shell for molded chocolates and a smooth, even coating for enrobing.

• Complex Flavor Profile: The use of organic panela sugar adds a layer of toasted, nutty depth that standard bittersweet chocolates cannot replicate.

• Consistent Tempering: Expertly refined using French techniques to ensure a reliable snap and a high-gloss finish for retail-ready confections.

• Versatile Culinary Range: Performs equally well in high-heat baking, delicate tempering, or as a rich base for fluid sauces and drinks.

• Traceable Latin American Roots: 100% locally sourced ingredients from Latin America provide a unique "single origin" story for your menu or product line.

USE CASES

• Professional Chocolatiers: Use the high fluidity to create thin-shelled bonbons and truffles with a sophisticated tropical fruit finish.

• Specialty Coffee Shops: Melt into steamed milk for a premium, single-origin hot chocolate that stands out from commercial powders.

• Fine Dining Pastry: Incorporate into ganaches or mousses to provide a bright, acidic contrast to traditional sweet dessert components.

• Artisan Bakeries: Dip shortbreads or biscotti into tempered 65% Ecuador dark chocolate for an upscale, glossy presentation.

SPECS

• SIZE: 16.5 LB (7.5 KG)

• BRAND: Republica Del Cacao

• CACAO CONTENT: 65% Minimum

• ORIGIN: Ecuador (Esmeraldas Region)

• FLUIDITY: High

• SUGAR TYPE: Colombian White Sugar and Organic Panela

• STORAGE: Store in a cool, dry place between 16 and 18 degrees Celsius

   

FREQUENTLY ASKED QUESTIONS

What makes this chocolate "High Fluidity"? It contains a higher ratio of cocoa butter, allowing it to flow more easily when melted. This makes it perfect for creating thin chocolate shells and smooth coatings.

How does panela sugar affect the flavor? Unlike refined sugar, organic panela is hand-cut and unrefined, contributing a rich, earthy, and nutty flavor that complements the Esmeraldas cacao.

Can I use this for home baking? Yes, while designed for professionals, it can be used for any recipe calling for dark chocolate to add a superior, complex flavor profile.

Does this chocolate require tempering? For molding and enrobing with a glossy finish and a firm snap, tempering is required. For use in sauces or brownies, simple melting is sufficient.

Is this product organic? While it contains organic panela sugar, the entire product is not certified organic. It is focused on single-origin sustainability and local sourcing.

What are the primary flavor notes? You will notice a bright acidity followed by tropical fruit nuances and a deep, toasty finish.