Republica Del Cacao 56% Ecuador Dark Chocolate 2.5 KG

Republica Del Cacao 56% Ecuador is a premium single-origin dark chocolate that showcases the exceptional floral and nutty profile of Ecuadorian cacao. This bittersweet couverture offers a smooth, approachable intensity with subtle notes of tropical fruit, making it an incredibly versatile choice for professional pastry and confectionery work.

As a Canadian seller based in Calgary, Alberta, we provide these 2.5 KG bulk bags to professional kitchens and artisanal chocolatiers across the country. The uniform disc format ensures rapid, even melting and consistent tempering, allowing you to highlight the authentic terroir of Latin America in every creation. Enjoy fast shipping across Canada on every order.

BEST FOR: GANACHE, ENROBING, MOLDING, BAKING, CHOCOLATE SAUCES, MOUSSES

ALLERGEN NOTE: MAY CONTAIN MILK, SOY, AND NUTS. GLUTEN-FREE.

WHY IT WORKS

• Features a balanced 56% cocoa content that provides a rich chocolate flavor without overpowering other delicate ingredients.

• Showcases a single-origin Ecuadorian profile, offering a distinct and sophisticated terroir for signature desserts.

• Professional-grade couverture with high cocoa butter content for excellent fluidity and a high-gloss finish.

• Produced through a sustainable "bean-to-bar" model that directly supports local Ecuadorian farming communities.

• Uniform disc shape eliminates the need for chopping and ensures faster, more efficient melting.

• Reliability for repeat use ensures standardized results in high-volume professional pastry production.

USE CASES

• Pastry chefs use Ecuador 56% to create smooth, stable ganaches that pair beautifully with citrus and exotic fruits.

• Artisanal bakeries incorporate the discs into premium tarts and cookies to provide a refined, single-origin chocolate experience.

• Chocolatiers rely on its superior fluidity for enrobing pralines or molding delicate figures with a professional snap.

• Restaurants utilize the bulk 2.5 KG format to develop consistent, high-quality chocolate mousses and decadent plated garnishes.

SPECS

• SIZE: 2.5 KG (5.5 LBS)

• BRAND: REPUBLICA DEL CACAO

• COCOA CONTENT: 56%

• ORIGIN: ECUADOR

• FORMAT: DISCS

• STORAGE: STORE IN A COOL, DRY PLACE (16-18C)

• TYPE: DARK CHOCOLATE COUVERTURE

FREQUENTLY ASKED QUESTIONS

WHAT IS THE FLAVOR PROFILE OF THE ECUADOR 56%? It is known for its "round" chocolate taste with distinctive floral notes and a subtle, nutty finish typical of Ecuadorian beans.

HOW DO I TEMPER THIS CHOCOLATE? Melt to 50-55C, cool to 28-29C, and reheat to a working temperature of 31-32C for optimal shine and snap.

IS THIS CHOCOLATE SUITABLE FOR VEGANS? The recipe does not include dairy, but it is produced in a facility that handles milk and may contain traces.

CAN I USE THIS FOR ENROBING? Yes, its high cocoa butter content provides the fluidity needed for a thin, professional coating on truffles and pralINES.

WHAT DOES "SINGLE ORIGIN" MEAN IN THIS CONTEXT? It means all the cacao used in this bag is sourced exclusively from Ecuador, preserving the specific flavor characteristics of that region.

HOW SHOULD I STORE THE OPENED BAG? Keep it tightly sealed in a cool, dark environment away from strong odors, as chocolate easily absorbs surrounding scents