Republica Del Cacao Ecuador 40% Milk Chocolate 2.5 KG

Republica Del Cacao Ecuador 40% is a premium single-origin milk chocolate that highlights the exceptional quality of Latin American cacao and Andean milk. This professional couverture offers a sophisticated flavor profile characterized by deep cocoa notes balanced with fresh dairy creaminess and a subtle hint of honey and vanilla.

As a Canadian seller based in Calgary, Alberta, we provide these 2.5 KG bulk bags to professional pastry chefs and home chocolatiers looking for a milk chocolate with more character than standard commercial options. The convenient disc format ensures rapid melting and precise tempering for high-end confectionery and dessert applications. Enjoy fast shipping across Canada on every order.

BEST FOR: GANACHE, ENROBING, MOLDING, BAKING, CHOCOLATE SAUCES, MOUSSES

ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN NUTS. GLUTEN-FREE.

WHY IT WORKS

• Features a robust 40% cocoa content, providing a stronger chocolate presence than typical milk chocolates.

• Showcases a single-origin Ecuadorian profile, delivering a unique and authentic terroir to your signature creations.

• Professional-grade couverture with high cocoa butter content for exceptional fluidity and a high-gloss finish.

• Produced through a sustainable "bean-to-bar" model that directly supports local Ecuadorian farming communities.

• Uniform disc shape eliminates the need for chopping and ensures faster, more efficient melting and tempering.

• Reliability for repeat use ensures standardized flavor and texture results in high-volume professional production.

USE CASES

• Pastry chefs use Ecuador 40% to create rich, creamy ganaches that maintain a distinct cocoa character in truffles and tarts.

• Chocolatiers rely on its superior fluidity for enrobing pralines or molding artisan chocolate bars with a professional snap.

• High-end bakeries incorporate these discs into premium cookies and brownies to elevate the flavor beyond traditional baking chips.

• Restaurants utilize the bulk 2.5 KG format to develop consistent, high-quality milk chocolate mousses and decadent plated garnishes.

PRODUCT VARIATIONS (OPTION TITLES & HELPER TEXT)

OPTION NAME: QUANTITY SINGLE BAG (2.5 KG) – BEST FOR BOUTIQUE PASTRY SHOPS AND GOURMET HOME BAKING

2-PACK (5 KG TOTAL) – IDEAL FOR REGULAR RESTAURANT DESSERT PRODUCTION

4-PACK (CASE) – BEST VALUE FOR HIGH-VOLUME BAKERIES AND CONFECTIONERS

SPECS

• SIZE: 2.5 KG (5.5 LBS)

• BRAND: REPUBLICA DEL CACAO

• COCOA CONTENT: 40%

• ORIGIN: ECUADOR

• FORMAT: DISCS

• STORAGE: STORE IN A COOL, DRY PLACE (16-18C)

• TYPE: MILK CHOCOLATE COUVERTURE

FREQUENTLY ASKED QUESTIONS

WHAT IS THE FLAVOR PROFILE OF THE ECUADOR 40%? It is known for a "round" cocoa taste with fresh milk notes and light aromatic touches of honey and vanilla.

HOW DO I TEMPER THIS MILK CHOCOLATE? Melt to 40-45C, cool to 25-26C, and reheat to a working temperature of 28-29C for optimal shine and snap.

IS THIS CHOCOLATE SUITABLE FOR BAKING? Yes; while it is a professional couverture, it performs exceptionally well in cookies and brownies where a rich, milky flavor is desired.

WHAT DOES "SINGLE ORIGIN" MEAN IN THIS CONTEXT? It means the cacao and milk are sourced exclusively from Ecuador, preserving the specific regional flavor characteristics of the Andes.

IS THIS PRODUCT GLUTEN-FREE? Yes, Republica Del Cacao 40% Milk Chocolate is gluten-free, though it is processed in a facility that handles nuts.

HOW SHOULD I STORE THE OPENED BAG? Keep it tightly sealed in a cool, dark environment away from strong odors, as milk chocolate is particularly sensitive to absorbing surrounding scents.