Description
Republica Del Cacao Growers Choice 33% Milk Chocolate is a premium professional couverture featuring a high-quality blend of Latin American cacao and creamy milk solids. This chocolate is defined by its smooth, velvety texture and a comforting flavor profile characterized by deep caramel notes and a subtle hint of vanilla.
Designed for versatility in professional pastry kitchens, this milk chocolate offers excellent workability for a wide range of applications. As a Canadian seller based in Calgary, Alberta, we provide these authentic, locally sourced ingredients to chefs and bakers across the country with fast shipping across Canada.
BEST FOR: Chocolate ganache, mousses, hollow figures, dipping, molded pralines, and premium cookies.
ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF TREE NUTS.
WHY IT WORKS
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Rich Caramel Profile: The 33% cacao content is perfectly balanced with milk solids to create a natural caramel sweetness that enhances any dessert.
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Exceptional Mouthfeel: Refined using traditional techniques to ensure a smooth, silky texture that melts evenly in confectionery and fillings.
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High Versatility: Performs reliably across varied applications, from delicate tempering for bars to high-heat incorporation in doughs
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Professional Consistency: Designed for repeat use in commercial environments, ensuring the same color, snap, and flavor in every batch.
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Authentic Sourcing: Supports a transparent supply chain by using ingredients produced entirely in Latin America, providing a unique selling point for your brand.
USE CASES
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Artisanal Chocolatiers: Use as a primary base for milk chocolate truffles or as a high-shine coating for fruit-filled pralines.
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Pastry Shops: Incorporate into a signature milk chocolate mousse or use as a rich, creamy filling for tarts and macarons.
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Gourmet Bakeries: Upgrade traditional chocolate chip cookies or brownies with a professional couverture that delivers a superior dairy-rich flavor.
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Confectionery Production: The 16.5 LB bulk format is ideal for creating seasonal hollow figures or large batches of chocolate-covered snacks
SPECS
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SIZE: 16.5 LB (7.5 KG)
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BRAND: Republica Del Cacao
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CACAO CONTENT: 33% Minimum
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PRODUCT LINE: Growers Choice
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ORIGIN: Latin America
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FORMAT: Discs / Pistoles
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STORAGE: Store in a dry, cool place between 16 and 18 degrees Celsius
FREQUENTLY ASKED QUESTIONS
Is this milk chocolate very sweet? It features a balanced sweetness with strong dairy and caramel notes, making it a classic, crowd-pleasing milk chocolate profile.
Does this chocolate require tempering? Yes, if you are using it for molding, dipping, or creating bars with a professional gloss and snap. For use in brownies or ganache, simple melting is sufficient.
Can I use this in a chocolate fountain? Yes, though you may need to add a small amount of cocoa butter or Mycryo to increase the fluidity for a continuous, smooth flow.
How should I store this 16.5 LB box? Keep it in a cool, dry place (16–18°C). Avoid areas with high humidity or strong odors, as chocolate easily absorbs surrounding scents.
Is this product gluten-free? The ingredients do not contain gluten; however, it is processed in a facility that handles various ingredients, so cross-contamination is possible.