Availability: In Stock

Republica Del Cacao Growers Choice 33% Milk Chocolate - 16.5 LB Bulk

$CAD333.99
Item Number
7425103236225
Brand
Republica Del Cacao
Availability:
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BEST FOR:
Chocolate ganache, mousses, hollow figures, dipping, premium cookies
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 2 - 11 and get 5% off
  • Buy 12 or above and get 8% off
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Description

Republica Del Cacao Growers Choice 33% Milk Chocolate is a premium professional couverture featuring a high-quality blend of Latin American cacao and creamy milk solids. This chocolate is defined by its smooth, velvety texture and a comforting flavor profile characterized by deep caramel notes and a subtle hint of vanilla.

Designed for versatility in professional pastry kitchens, this milk chocolate offers excellent workability for a wide range of applications. As a Canadian seller based in Calgary, Alberta, we provide these authentic, locally sourced ingredients to chefs and bakers across the country with fast shipping across Canada.

BEST FOR: Chocolate ganache, mousses, hollow figures, dipping, molded pralines, and premium cookies.

ALLERGEN NOTE: CONTAINS MILK AND SOY. MAY CONTAIN TRACES OF TREE NUTS.

WHY IT WORKS

  • Rich Caramel Profile: The 33% cacao content is perfectly balanced with milk solids to create a natural caramel sweetness that enhances any dessert.

  • Exceptional Mouthfeel: Refined using traditional techniques to ensure a smooth, silky texture that melts evenly in confectionery and fillings.

  • High Versatility: Performs reliably across varied applications, from delicate tempering for bars to high-heat incorporation in doughs

  • Professional Consistency: Designed for repeat use in commercial environments, ensuring the same color, snap, and flavor in every batch.

  • Authentic Sourcing: Supports a transparent supply chain by using ingredients produced entirely in Latin America, providing a unique selling point for your brand.

USE CASES

  • Artisanal Chocolatiers: Use as a primary base for milk chocolate truffles or as a high-shine coating for fruit-filled pralines.

  • Pastry Shops: Incorporate into a signature milk chocolate mousse or use as a rich, creamy filling for tarts and macarons.

  • Gourmet Bakeries: Upgrade traditional chocolate chip cookies or brownies with a professional couverture that delivers a superior dairy-rich flavor.

  • Confectionery Production: The 16.5 LB bulk format is ideal for creating seasonal hollow figures or large batches of chocolate-covered snacks

SPECS

  • SIZE: 16.5 LB (7.5 KG)

  • BRAND: Republica Del Cacao

  • CACAO CONTENT: 33% Minimum

  • PRODUCT LINE: Growers Choice

  • ORIGIN: Latin America

  • FORMAT: Discs / Pistoles

  • STORAGE: Store in a dry, cool place between 16 and 18 degrees Celsius

     

FREQUENTLY ASKED QUESTIONS

Is this milk chocolate very sweet? It features a balanced sweetness with strong dairy and caramel notes, making it a classic, crowd-pleasing milk chocolate profile.

Does this chocolate require tempering? Yes, if you are using it for molding, dipping, or creating bars with a professional gloss and snap. For use in brownies or ganache, simple melting is sufficient.

Can I use this in a chocolate fountain? Yes, though you may need to add a small amount of cocoa butter or Mycryo to increase the fluidity for a continuous, smooth flow.

How should I store this 16.5 LB box? Keep it in a cool, dry place (16–18°C). Avoid areas with high humidity or strong odors, as chocolate easily absorbs surrounding scents.

Is this product gluten-free? The ingredients do not contain gluten; however, it is processed in a facility that handles various ingredients, so cross-contamination is possible.

 

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