Red Lentils Bulk size 24lbs/10.89 kgs

Elevate your culinary creations with Red Lentils, a powerhouse of nutrition and flavor. These lens-shaped seeds are not only visually appealing but also provide a wealth of health benefits. Packed in a generous 24lbs (10.89 kg) bulk size, they are perfect for food service operations, restaurants, and catering services looking to incorporate wholesome ingredients into their menus.

Key Features:

• Nutrient-Rich: A fantastic source of protein, fiber, B-complex vitamins, iron, and zinc.
• Versatile Ingredient: Ideal for soups, curries, and as a healthy side dish, adaptable to a variety of cuisines.
• Bulk Packaging: 24lbs (10.89 kg) ensures you have enough supply for high-volume meal preparation.
• Quick Cooking Time: Red lentils cook quickly, making meal prep efficient and convenient.

Benefits:

• Healthy and Satisfying: Adds nutrition and satiety to any meal, making it a favorite among health-conscious diners.
• Culinary Flexibility: Easily incorporate into a variety of dishes, from hearty soups to vibrant curries and salads.
• Cost-Effective: Bulk purchasing provides savings while ensuring you have enough to meet demand.
• Easy to Prepare: Simple cooking instructions allow any chef to create delicious lentil dishes effortlessly.

Cooking Suggestions: Enjoy Red Lentils in comforting soups, fragrant curries, or as a stand-alone side dish. Their mild flavor makes them a great canvas for spices and herbs, allowing you to create delicious and nutritious meals.

Bring the health benefits and culinary versatility of Red Lentils to your kitchen. Order now to stock your pantry with this essential ingredient that enhances any menu

How to Cook Red Lentils

First, rinse the lentils by placing them in a sieve under running water. Transfer them to a pan with water or broth (for every 1 cup of lentils, use 1 1/2 cups of water or broth). Feel free to add flavorings, but don’t add salt yet. Bring the lentils to a boil, then turn down the heat and let them simmer. Stir them occasionally to prevent sticking. Cook for 10 to 15 minutes for a firm texture that can be used in salads. Cook for 15 to 25 minutes for a puree. Add salt once the lentils are almost done cooking.