Introducing Real 16.9 fl. oz. Banana Puree Infused Syrup, a sweet and creamy taste of the tropics in every drop. Made from perfectly ripe Cavendish bananas harvested in Costa Rica, this syrup delivers an authentic and tropical banana flavor. Ideal for crafting authentic beverages, scratch cocktails, and desserts, it's perfect for bars, coffee shops, resorts, and restaurants. The convenient squeeze bottle design allows for easy gripping and dispensing, making it effortless to add the delightful essence of banana to your creations.

Key Features:

• Sweet, creamy, tropical banana flavor
• Made from perfectly ripe Cavendish bananas harvested in Costa Rica
• Ideal for crafting authentic beverages, scratch cocktails, and desserts
• Perfect for bars, coffee shops, resorts, and restaurants
• Convenient squeeze bottle design for easy gripping and dispensing

Benefits:

• Enjoy the sweet and creamy taste of the tropics with every drop
• Elevate your beverages, cocktails, and desserts with authentic banana flavor
• Simplify your bartending and cooking process with this ready-to-use banana-infused syrup
• Enhance the quality of your creations with premium ingredients sourced from Costa Rica
• Versatile syrup suitable for various beverage, cocktail, and dessert recipes

Découvrez le Véritable Sirop Infusé à la Purée de Banane de 16,9 fl. oz., un goût sucré et crémeux des tropiques dans chaque goutte. Fabriqué à partir de bananes Cavendish parfaitement mûres récoltées au Costa Rica, ce sirop offre une saveur de banane authentique et tropicale. Idéal pour créer des boissons authentiques, des cocktails maison et des desserts, il est parfait pour les bars, les cafés, les complexes hôteliers et les restaurants. Le design pratique de la bouteille à presser permet une prise en main facile et une distribution sans effort, ce qui facilite l'ajout de l'essence délicieuse de la banane à vos créations.

Caractéristiques Clés :

• Saveur sucrée, crémeuse et tropicale de la banane
• Fabriqué à partir de bananes Cavendish parfaitement mûres récoltées au Costa RicaCosta Ric
• Idéal pour créer des boissons authentiques, des cocktails maison et des desserts
• Parfait pour les bars, les cafés, les complexes hôteliers et les restaurants
• Design pratique de la bouteille à presser pour une prise en main et une distribution faciles

Avantages :

• Savourez le goût sucré et crémeux des tropiques à chaque goutte
• Rehaussez vos boissons, cocktails et desserts avec une saveur de banane authentique
• Simplifiez votre processus de mixologie et de cuisine avec ce sirop infusé à la banane prêt à l'emploi
• Améliorez la qualité de vos créations avec des ingrédients de première qualité provenant du Costa Rica
• Sirop polyvalent adapté à différentes recettes de boissons, de cocktails et de desserts

Frequently Asked Questions (FAQ)

1. What does this syrup taste like?

It has a sweet, creamy, and tropical banana flavor made from perfectly ripe Cavendish bananas, offering an authentic taste of the tropics.

2. What ingredients are used?

This syrup is crafted from premium Cavendish bananas harvested in Costa Rica and blended with pure cane sugar to create a natural and rich banana flavor.

3. What drinks can I make with it?

You can use it to create tropical cocktails, creamy milkshakes, banana lattes, smoothies, and flavored iced teas. It also works well in mocktails and specialty café beverages.

4. Can it be used in desserts?

Yes, it can be drizzled over ice cream, pancakes, and waffles, mixed into yogurt or parfaits, or added to cakes, muffins, and custards to provide a natural banana flavor.

5. Is it ready to use?

Yes, it is ready to use and comes in a convenient squeeze bottle designed for easy handling and quick dispensing without any extra preparation required.

6. Who is this syrup best for?

It is ideal for bars and restaurants crafting cocktails, coffee shops and cafés offering specialty drinks, resorts and catering services enhancing their menus, and home kitchens looking to add tropical flavor to everyday recipes.

7. How should it be stored?

The syrup should be stored in a cool, dry place away from direct sunlight. After opening, it is best to close the cap tightly and refrigerate to maintain its freshness and quality.