Raw Almonds No Shell Bulk Size 25 lbs/11.33 kgs
⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP:
Was:
MSRP:
$CAD519.79
Was:
$CAD519.79
Now:
$CAD472.64
(You save
$CAD47.15
)
- Item Number
- 829381460643
- Brand
-
Chicken Pieces
- Availability:
- Usually ships in 2-5 business days
- Current Stock:
Description
Bulk Food Service Raw Almonds No Shell 25lb Bulk Food Service Bag
⚡ Quick AnswerChicken Pieces Raw Almonds No Shell 25 lb bulk bag is a whole, shelled almond format for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for in-house roasting, salad toppings, almond butter production, granola mixing, protein coating, and bakery applications. ChickenPieces.com ships this raw almond product Canada-wide from Calgary.
Format
Whole, raw, shelled
Best For
Roasting & processing
Why operators choose bulk
- Raw almonds are the most flexible procurement format they arrive unprocessed, which means you control every downstream decision: roast profile, seasoning, coating, or raw use. Starting raw means the finished product is yours, not a commodity.
- At ~$20.79/lb in a 25lb bulk bag, raw almonds are priced below the cost of pre-roasted or seasoned equivalents. For operations with in-house roasting capability commercial convection ovens, rotating drum roasters, or sheet-pan batch roasting raw almonds are the cost-efficient input that delivers finished product at a meaningful margin versus buying pre-roasted.
- Raw almonds have a longer shelf life than roasted almonds because the roasting process initiates fat oxidation. Buying raw and roasting to order or in weekly batches means less spoilage risk, fresher finished product, and the flexibility to adjust flavour profiles without carrying multiple pre-seasoned SKUs.
A
Amani's Take · Bulk Procurement Lead @ ChickenPieces
Raw almonds give you full control roast them your way, coat them in chocolate, blend into butter, or sell them plain. Starting raw means you own the finished product story.
Frequently Asked Questions
Does shelf life differ between raw and roasted almonds?
Yes raw almonds sealed in a bulk bag maintain quality for 12–18 months in cool, dry storage below 18°C. Roasted almonds, because the roasting process initiates lipid oxidation, have a shorter shelf life of 6–9 months sealed at ambient temperature. For operations that process almonds in batches (weekly or bi-weekly), buying raw and roasting to order gives you fresher finished product and less spoilage risk from sitting on pre-roasted inventory. Raw almonds also freeze well for up to 24 months, making a 25lb bag a safe buy for slower operations.
Can I roast these in a commercial convection oven?
Yes a commercial convection oven is the standard equipment for small-to-medium batch almond roasting. Spread raw almonds in a single layer on a sheet pan, roast at 160–175°C (325–350°F) for 10–15 minutes, stirring halfway. Watch carefully from the 10-minute mark almonds continue cooking from residual heat after removal and can go from golden to burnt quickly. Cool fully on the pan before storing or seasoning. For large-volume operations, a rotating drum roaster produces more consistent, even roast across a batch, but convection is fully adequate for food service volume.
Are these almonds pasteurized under US or Canadian regulations?
All almonds sold commercially in North America are required to be pasteurized under USDA regulations dating to 2007 following Salmonella incidents in the California almond industry. Canadian importers of US-origin almonds receive pasteurized product by default. Common pasteurization methods include steam treatment and propylene oxide (PPO) treatment steam-pasteurized almonds retain a flavour profile closer to raw, while PPO-treated almonds may have a slightly different aroma. Both are food-safe and meet commercial food service requirements. For certified organic applications, steam pasteurization is the required method.
What are the best uses for raw almonds in both sweet and savoury applications?
Sweet applications: chocolate-dipped almonds, almond brittle, marzipan and almond paste, roasted honey-glazed almonds, almond butter, and as a baking ingredient in tarts and croissants. Savoury applications: nut-crusted fish or chicken (ground raw almonds as a coating), romesco sauce, picada (Catalan nut-thickened sauce), almond-based dips, and toasted almond garnishes for salads and grain bowls. Raw almonds are the most versatile format because they can be adapted to any of these uses pre-roasted almonds cannot be used in applications requiring raw or lightly processed nuts.
📌 Best Used For
- In-house roasting programs commercial kitchens and specialty food producers with roasting capability use raw almonds as the cost-efficient input for custom-roasted and custom-seasoned almond products that carry a proprietary brand story.
- Confectionery coating and chocolate work raw almonds are the required format for chocolate-dipped almonds, pralines, and almond toffee where the nut must be incorporated into a coating process rather than consumed as a finished snack.
- Snack bar and bulk retail raw almonds sold plain at a scoop bar appeal to health-conscious buyers seeking an unprocessed nut; operations can also offer both raw and roasted-to-order from the same source ingredient.
Ready to order? ChickenPieces ships Canada-wide.
21,000+ SKUs · Calgary-based · 2-5 day delivery · hello@chickenpieces.ca
Warranty Information
Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.