US Dollar
Description
Master the art of slow-cooked comfort with Quality Urad Whole Lentils. Distributed by ChickenPieces.com from our Calgary logistics hub, this 4.99 kg (11 lbs) bulk bag is the definitive choice for chefs and culinary professionals across Canada. Urad Whole, or Black Gram, is a small, black-skinned bean with a creamy white interior. Unlike other legumes, whole Urad has a unique mucilaginous texture when cooked, which creates the velvety, buttery mouthfeel required for world-class Dal Makhani and Maa Ki Dal. These lentils are harvested at peak maturity and expertly cleaned to ensure a consistent, high-yield product for your commercial production.
Why It Works
- Authentic Texture: Provides the signature "sticky" and creamy consistency essential for North Indian delicacies.
- High Protein & Fiber: A foundational ingredient for high-protein vegetarian and vegan menus.
- Bulk 4.99 kg Value: Sized perfectly for restaurants and catering to maximize ROI and minimize storage waste.
- Uniform Cooking: Expertly sorted to ensure consistent grain size, resulting in an even cook across large batches.
- Naturally Clean Label: 100% natural dried lentils with no added preservatives, colors, or sodium.
- Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your spice pantry full.
Use Cases
- The Signature Dal Makhani: Slow-cook with Aseel Vegetable Ghee, ginger, and cream for a rich, restaurant-quality masterpiece.
- Authentic Medu Vada: Soak and grind the whole lentils into a thick paste to create crispy, savory South Indian donuts.
- Plant-Based Meat Extender: The dense, earthy flavor and high protein make cooked urad a perfect base for vegan burgers or "meat" loaves.
- Nutritional Sprouting: These whole seeds are ideal for sprouting, adding a crunchy, nutrient-dense element to modern salads and bowls.
Specifications
- Brand: Quality
- Product: Urad Whole (Black Gram / Whole Matpe)
- Size: 4.99 kg (11 lbs)
- Format: Durable, heavy-duty poly bulk bag.
- Dietary Notes: Naturally Vegan, Gluten-Free, Non-GMO, and High-Protein.
- Storage: Store in a cool, dark, dry place. Once opened, an airtight container is recommended to maintain peak freshness.
Frequently Asked Questions
Is Urad Whole the same as Black Beluga Lentils?
No. While they look similar, Urad Whole (Black Gram) is actually a bean closely related to Mung beans. It has a much creamier texture when cooked compared to the firmer Beluga lentil.
Do I need to soak these lentils?
Yes. For the best results, whole Urad lentils should be soaked for at least 4 to 6 hours (or overnight). This softens the outer skin and reduces cooking time significantly.
How long do they take to cook?
After soaking, they typically take 45–60 minutes in a standard pot, or about 15–20 minutes in a pressure cooker to reach the desired soft, creamy texture.
What is the white stuff inside the black skin?
That is the "heart" of the lentil. When Urad is split and skinned, it becomes "Urad Dal White," which is used for idli and dosa batters.
Are these lentils gluten-free?
Yes, whole Urad lentils are naturally gluten-free. They are an excellent protein source for those with celiac disease or gluten sensitivities.
What is the shelf life?
Dried urad lentils are extremely shelf-stable. When kept in a cool, dry place, they maintain peak quality for 12 to 24 months.
Can I use these for sprouting?
Yes! Because these are "whole" and un-split, they are viable for sprouting, which increases their vitamin content and provides a fresh, crunchy texture.
Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in the high-volume pantry staples that power Canada's diverse professional kitchens. Shipping from Alberta ensures your bulk supplies arrive fast and secure.
Order today for fast shipping from our Calgary warehouse.