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QUALITY Rice Flour 4.54 kg

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MSRP: $CAD39.99
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Now: $CAD29.99
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Item Number
6010855384327
Brand
QUALITY
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Description

Unlock superior texture and versatility with Quality Rice Flour. Distributed by ChickenPieces.com from our Calgary logistics hub, this 4.54 kg (10 lbs) bulk bag is the definitive choice for culinary professionals across Canada. Unlike wheat flour, rice flour contains no gluten, making it an essential pantry staple for modern dietary requirements. Its high starch content and fine grind allow it to create a unique "shatter-crisp" finish when fried, while providing a light, tender crumb in baked goods. From traditional Asian desserts to contemporary gluten-free bread blends, this flour delivers a neutral flavor profile that lets your signature ingredients shine.

BEST FOR: Gluten-Free Baking, Tempura Batters, Rice Noodles, Shortbread Cookies, Thickening Gravies, and Traditional Rice Cakes (Mochi).
THE CRISP-FACTOR ADVANTAGE: Quality Rice Flour is the "secret weapon" for high-performance frying. Because it absorbs less oil than wheat flour during the cooking process, it results in a lighter, less greasy end product with a more durable crunch. By choosing the 4.54 kg bulk format, you secure a high-purity ingredient that lowers your cost-per-batch while meeting the growing consumer demand for gluten-free and "cleaner" food options.

Why It Works

  • Ultra-Fine Silk Texturing: Milled to a fine consistency to prevent grittiness in delicate cakes and sauces.
  • Naturally Gluten-Free: A safe, reliable foundation for diners with celiac disease or gluten sensitivities.
  • Superior Frying Performance: Creates a thin, crispy coating that stays crunchy longer than traditional batters.
  • Neutral Flavor Palette: Provides structure and bulk without altering the intended taste of your recipe.
  • Bulk 4.54 kg Economy: Perfectly sized for small bakeries and busy households to maximize ROI.
  • Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your kitchen running.

Use Cases

  • The Ultimate Tempura: Mix with ice-cold sparkling water for a light, airy batter that allows the flavor of shrimp and vegetables to pop.
  • Silky Smooth Thickener: Whisk into soups and stews as a gluten-free alternative to cornstarch or wheat flour for a clear, glossy finish.
  • Tender Shortbread: Replace a portion of wheat flour with Quality Rice Flour to achieve that iconic "melt-in-your-mouth" texture.
  • Handmade Rice Noodles: The essential ingredient for authentic steamed rice rolls (Chee Cheong Fun) or fresh flat noodles.

Specifications

  • Brand: Quality
  • Product: Rice Flour (White)
  • Size: 4.54 kg (10 lbs)
  • Format: Durable Poly Bulk Bag
  • Dietary Notes: Naturally Gluten-Free, Vegan, Non-GMO.
  • Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness and prevent moisture absorption.

Frequently Asked Questions

Is this Sweet (Glutinous) Rice Flour?
No. This is standard White Rice Flour. It does not have the "sticky" or "stretchy" properties of glutinous rice flour (Mochiko) and is used primarily for baking and frying.

Can I replace wheat flour 1:1 with rice flour?
In frying and thickening, yes. In baking, rice flour lacks the protein structure of gluten, so it is best used in a blend or with a binding agent like Xanthan gum for best results.

Is it gritty?
Quality Rice Flour is milled to a very fine powder to minimize the "sandy" texture often found in lower-quality rice flours, ensuring a smooth mouthfeel in your finished products.

How long does it stay fresh?
Because white rice has the bran and germ removed, this flour is very shelf-stable. When kept dry and cool, it maintains peak quality for up to 12 months.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in the bulk pantry staples that power Canada’s diverse kitchens. Shipping from Alberta ensures your orders arrive fast and secure.

Order today for fast shipping from our Calgary warehouse.

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