Quaker Quick Oats bulk pack for Canadian patisseries and bakeries
Quick Answer
Quaker Quick Oats 1.5-Minute Oatmeal, 2 x 2.58 kg, is the bulk pack pastry teams reach for. It's Canadian-made, Non-GMO Project Verified, sodium-free, and 100% whole grain. Use it for overnight oats, crumble toppings, oatmeal cookies, and to thicken fruit fillings. We ship from Calgary to every province and territory.
Pastry and bakery ops run on repeatability. This bulk pack of Quaker Quick Oats 1.5-Minute cooks in about 90 seconds and holds the same spec bag to bag, which is what you want when you're batching 200 oat bars or running a hotel breakfast line. Less prep time, fewer surprises.
Quaker Quick Oats 1.5-Minute Oatmeal, Non GMO Project Verified, 2 × 2.58 kg (Bulk): Professional Grade for Canadian Food Service
100% whole-grain Quaker oats, cut finer than traditional rolled oats so they hydrate in about 90 seconds. The flavour is mild and neutral, which means it won't fight your fruit, spice, or streusel work. We stock it because bag-to-bag consistency is what high-volume pastry and breakfast programs actually need.
Stocked by ChickenPieces.com at our Calgary distribution hub. Shipped to all 10 provinces and 3 territories, usually within 2-5 business days.
Chef's Advantage: For a chewier texture in your oatmeal cookies or oat bars, lightly toast the oats in a dry pan before adding them to your mix. It deepens the nutty flavour and keeps them from going soft and pasty in the oven.
G
Operator's Tip · Giselle, Canadian Products Specialist
"Our bakery customers run this, especially on breakfast and grab-and-go programs. The 1.5-minute hydration speed saves real time on big batches of oat bars or crumble. Bulk format also cuts down on packaging waste, which our Calgary co-pack clients appreciate."
The fine cut and fast hydration make these oats work well beyond breakfast service. We see them used to thicken fruit pie fillings, bulk up crumble toppings, and give oatmeal cookies a chewy bite. Buy them once and you'll find a dozen uses. See the rest of our pastry and baking range here.
Quality & specifications
100% whole-grain Quaker oats, cut finer than rolled oats so they cook in roughly 90 seconds. The flavour is mild and stays out of the way of fruit, nuts, and spice. Non-GMO Project Verified, sodium-free, and 100% whole grain, which matters for menu labelling.
Pastry & baking applications
Use them for overnight oat cups with fruit compote, oat bars for grab-and-go, or soft-chewy oatmeal cookies. They hold up as a streusel topping on muffins and fruit crumbles, and they add body to thickened fruit fillings for tarts and galettes.
Storage & handling
Keep the bulk bags in a cool, dry spot away from direct sunlight. After opening, seal the inner bag tight or decant into an airtight tote, otherwise weevils show up fast. Check the bag for the best-before date.
Canadian sourcing
Made in Canada by Quaker, which gives you a traceable, domestically-produced ingredient. Sourcing locally also keeps your lead times short. We ship from Calgary to all 10 provinces and 3 territories.
| Format / size |
Prep / usage ratio |
Yield / shelf life |
Certifications |
Storage |
| Quick-cooking rolled oats, finer cut than traditional rolled oats |
Adjust liquid and cook time per recipe; quick oats hydrate faster than rolled oats. |
Use for overnight oats, breakfast parfaits, fruit crumbles, oatmeal cookies, energy bars, and as a binder or thickener in baked goods and fruit fillings. |
Non-GMO Project Verified |
Cool, dry storage, sealed tight after opening. Check the bag for best-before. |
| Specification |
Detail |
| Pack size | 2 bags |
| Bag weight | 2.58 kg each |
| Total net weight | 5.16 kg (11.38 lbs) |
Dietary & allergen notes: Non-GMO Project Verified Sodium-free Whole grain
Frequently asked questions
Is quaker oats quick 1 minute healthy?
Quaker Quick Oats 1.5-Minute Oatmeal is a healthy choice for professional kitchens due to its nutritional profile. It's made with 100% whole-grain Quaker oats, which are known for their fiber content, including 1g of soluble fiber per serving. Additionally, this product is Non-GMO Project Verified and sodium-free, aligning with preferences for healthier ingredients in many pastry and breakfast applications. It provides a solid base for balanced breakfast offerings or wholesome baked goods.
What is the ratio of quaker quick oats to water?
The standard ratio for cooking Quaker Quick Oats is typically one to two parts water or milk, by volume. However, for professional pastry applications, this ratio often varies significantly depending on your recipe's desired consistency. For instance, overnight oats might use a 1:1 or 1:1.5 ratio with milk or yogurt, while baking recipes for cookies or crumbles will incorporate the oats directly into a batter with other liquids, adjusting for absorption. Experimentation will help you dial in the exact texture needed for your specific dish.
Does quaker quick oats have gluten?
Quaker Quick Oats 1.5-Minute Oatmeal is made from oats, which are naturally gluten-free. However, this specific product is not certified gluten-free. This means there is a possibility of cross-contamination with gluten-containing grains during farming or processing. If your patisserie or hotel pastry department requires strictly gluten-free ingredients for allergen-sensitive customers, you should source oats specifically labeled and certified as gluten-free to meet those dietary needs.
What is in quaker oats oatmeal?
Quaker Quick Oats Oatmeal contains 100% whole-grain Quaker oats. It's a single-ingredient product, meaning there are no added sugars, salts (it's sodium-free), or artificial flavours. This makes it a versatile and foundational ingredient for professional pastry chefs and bakers who want full control over their recipe's flavour and nutritional profile. The simplicity of its ingredients allows it to be easily customized for various sweet and savoury applications.
How do you cook quaker quick oats?
To cook Quaker Quick Oats for a standard serving, combine the oats with water or milk in a 1:2 ratio and microwave for 1.5 minutes or cook on the stovetop for about 90 seconds. In a professional pastry context, this quick cooking time makes it efficient for large-batch preparations. For baking, the oats are usually incorporated directly into batters or doughs without pre-cooking, absorbing moisture during the baking process itself. For overnight oats, simply mix with liquid and refrigerate.
How to store Quaker Quick Oats 1.5 Minute Oatmeal Project for maximum shelf life?
To maximize the shelf life of your Quaker Quick Oats 1.5 Minute Oatmeal bulk pack, it's crucial to store it properly. Keep the unopened bags in a cool, dry place, away from direct sunlight and strong odors. Once a bag is opened, transfer the remaining oats to an airtight container or ensure the original bag is sealed very tightly to prevent moisture absorption and deter pests. This maintains freshness and extends usability in a busy bakery or hotel kitchen.
How to clean equipment after using Quaker Quick Oats 1.5 Minute Oatmeal Project?
Cleaning equipment after using Quaker Quick Oats is generally simple, as oats are not overly sticky or greasy. For mixing bowls and utensils, warm water and a mild detergent usually suffice, followed by a thorough rinse. For any equipment with small crevices, like stand mixer attachments, ensure all oat are removed to prevent residue buildup, which could lead to spoilage or cross-contamination. If you're using commercial cooking vessels for large batches, scrape out excess oats before washing to make the cleaning process more efficient.
What is the ideal working temperature range for Quaker Quick Oats in professional baking?
Oats themselves don't have a 'working temperature range' in the way chocolate or gels do. However, for baking, Quaker Quick Oats can be incorporated into recipes baked from 325°F to 400°F (160°C to 200°C) depending on the product, like cookies or fruit crumbles. For overnight oats, they soak best at refrigeration temperatures, typically 34-40°F (1-4°C), allowing them to soften and absorb liquid effectively without cooking.
When substituting Quaker Quick Oats for rolled oats in recipes, what's a good starting ratio?
When substituting Quaker Quick Oats for regular rolled oats in recipes, a good starting point is usually a 1:1 ratio by volume. However, because quick oats are cut finer and absorb liquid faster, you might need to slightly adjust the liquid content down or increase the oats slightly to achieve the desired texture, especially in delicate bakes or when aiming for a chewier finish. Always test small batches first to fine-tune the consistency for your specific application.
How long do Quaker Quick Oats need to 'set' for overnight oats, and what is their working time in a bakery setting?
Quaker Quick Oats do not 'set' in the way a gel or ganache would, as they simply absorb liquid. For dishes like overnight oats, they typically soften and reach an ideal consistency after soaking for at least 4 hours, or ideally overnight, under refrigeration. When incorporated into baked goods, their 'working time' refers to their integration into a dough or batter before baking, and they perform similarly to other dry ingredients once mixed, requiring no special setting time.
Common operator scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.
- I'm running a hotel breakfast buffet and need a quick-cooking oatmeal that
Product facts- Quaker Quick Oats have a minimum shelf life of 540 days from production, and should be stored in a clean, cool, and dry location. (source: resources.finalsite.net)
