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Description
Quaker White Cake Mix 1Kg/2.20 LBS – Bake Your Moments into Sweet Memories
Unleash your inner baker and fill your home with the irresistible aroma of freshly baked cake with Quaker White Cake Mix! This versatile 1Kg (2.20 LBS) white cake mix is your ticket to creating fluffy, moist, and delectably smooth cakes that turn any occasion into a celebration. Whether it’s a birthday bash, a cozy family gathering, or a spontaneous craving for something sweet, Quaker’s easy-to-use mix delivers homemade perfection without the hassle. Crafted for both novice bakers and seasoned pros, this pantry essential promises joy in every bite and memories in every slice.
Why You’ll Love Quaker White Cake Mix
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Fluffy, Moist Perfection: Enjoy a consistently smooth texture and delicate vanilla flavor that melts in your mouth, delighting guests and loved ones alike.
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Effortless Baking: With simple, beginner-friendly instructions, you’re just minutes away from a golden cake—no measuring ingredients or guesswork required.
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Versatile Creations: Perfect for classic layer cakes, cupcakes, or creative desserts like cake pops and trifles, letting your imagination run wild.
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Ideal for Any Occasion: From festive celebrations to everyday treats, this mix makes every moment sweeter, whether topped with frosting, fruit, or sprinkles.
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Generous 1Kg Size: Plenty of mix for multiple cakes or batches, ensuring you’re always ready to bake up a storm for crowds or cozy nights in.
Key Features
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Premium Quality: Crafted by Quaker for a reliable, delicious cake every time.
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Smooth Texture: Delivers a light, airy crumb that pairs beautifully with any frosting or topping.
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Easy Preparation: Just add water, oil, and eggs, mix, and bake for a stress-free baking experience.
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Customizable: Add your personal touch with flavor extracts, food coloring, or mix-ins like chocolate chips or berries.
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Pantry Staple: Shelf-stable and ready whenever inspiration strikes, making it a must-have for every kitchen.
Create Sweet Moments That Last
Imagine the laughter and joy as you present a beautifully frosted white cake, its golden edges peeking through a swirl of icing, or a tray of cupcakes that light up a child’s eyes. With Quaker White Cake Mix, you’re not just baking—you’re crafting love, celebration, and connection. This mix transforms your kitchen into a haven of warmth and sweetness, making every occasion feel special, from grand parties to quiet evenings at home.
Bake Happiness Today
Don’t wait to fill your home with the magic of homemade cake! Stock up on Quaker White Cake Mix 1Kg and let its versatile, foolproof formula bring your baking dreams to life. Order now and make every moment a sweet celebration!
Preparation and Cooking Instructions
• Yield / 2 squares (23 x 23 x 5 cm)
• Mix / Weight / 1 kg Full Bag / Measure / 1.5 L
• Water / Weight / 500 g / Measure / 500 ml
• DRY INGREDIENT MEASURE
• Break up lumps prior to measuring. Cake mix is lightly shaken down, but not firmly packed. For best results, weigh all
• ingredients.
• METHOD
• Preheat oven to required temperature. Place cake mix in electric mixer bowl. Add half of the water. Beat at low speed
• for 1 minute; scrape bowl. Add remaining water and continue beating at low speed for 2 minutes, scraping bowl
• occasionally. Total beating time: 3 minutes (if hand mixing, beat a total of 4 minutes).
• NOTE: If milk is substituted for water, use 550 ml per kg of mix. Grease pans, lining with waxed paper if cakes are to
• be turned out of pans. To make any of the following cakes from 2 kg of mix (2 full bags), double the measurement guide
• above and use baking times given below:
• STANDARD HOME OVEN
• One Sheet Cake (58 x 38 x 3 cm) / One Two Layer Cake (2 – 30 x 5 cm rounds) / Two Square Cakes (23 x 23 x 5 cm
• squares)
• – Bake at 180°C (350°F) for 30 – 35 minutes.
• CONVECTION OVEN One Sheet Cake (58 x 38 x 3 cm)
• – Bake at 160°C (325°F) for 20 – 25 minutes.
• One Two Layer Cake (2 – 30 x 5 cm rounds) / Two Square Cakes (23 x 23 x 5 cm squares)
• – Bake at 160°C (325°F) for 25 – 30 minutes.
• Cool cakes in pans on wire rack for 20 – 30 minutes. Remove from pans; cool and frost (sheet cake may be frosted in
• pan).
Don’t wait to fill your home with the magic of homemade cake! Stock up on Quaker White Cake Mix 1Kg and let its versatile, foolproof formula bring your baking dreams to life. Order now and make every moment a sweet celebration!
Preparation and Cooking Instructions
• Yield / 2 squares (23 x 23 x 5 cm)
• Mix / Weight / 1 kg Full Bag / Measure / 1.5 L
• Water / Weight / 500 g / Measure / 500 ml
• DRY INGREDIENT MEASURE
• Break up lumps prior to measuring. Cake mix is lightly shaken down, but not firmly packed. For best results, weigh all
• ingredients.
• METHOD
• Preheat oven to required temperature. Place cake mix in electric mixer bowl. Add half of the water. Beat at low speed
• for 1 minute; scrape bowl. Add remaining water and continue beating at low speed for 2 minutes, scraping bowl
• occasionally. Total beating time: 3 minutes (if hand mixing, beat a total of 4 minutes).
• NOTE: If milk is substituted for water, use 550 ml per kg of mix. Grease pans, lining with waxed paper if cakes are to
• be turned out of pans. To make any of the following cakes from 2 kg of mix (2 full bags), double the measurement guide
• above and use baking times given below:
• STANDARD HOME OVEN
• One Sheet Cake (58 x 38 x 3 cm) / One Two Layer Cake (2 – 30 x 5 cm rounds) / Two Square Cakes (23 x 23 x 5 cm
• squares)
• – Bake at 180°C (350°F) for 30 – 35 minutes.
• CONVECTION OVEN One Sheet Cake (58 x 38 x 3 cm)
• – Bake at 160°C (325°F) for 20 – 25 minutes.
• One Two Layer Cake (2 – 30 x 5 cm rounds) / Two Square Cakes (23 x 23 x 5 cm squares)
• – Bake at 160°C (325°F) for 25 – 30 minutes.
• Cool cakes in pans on wire rack for 20 – 30 minutes. Remove from pans; cool and frost (sheet cake may be frosted in
• pan).