Quaker Mix Batter 20 KG: bulk pancakes, waffles and crepes for Canadian kitchens
Quick Answer
Yes, this is a Canadian-made dry mix built for high-volume pancakes, waffles and crepes. We ship the 20 KG bag from our Calgary warehouse to all 10 provinces and 3 territories, usually 2 to 5 business days.
When you've got 300 covers coming through brunch and no time to weigh out flour at 6 AM, this 20 KG Quaker mix handles the base. Hotels, school cafeterias and catering ops across Canada run it because the spec doesn't drift batch to batch. Your first pancake of the morning cooks the same as the last one of the rush.
Quaker Mix Batter 20 KG: pancakes, waffles and crepes, shipped from Calgary
It's a dry mix built for commercial kitchens, not the consumer grocery aisle. Flavour sits on the mildly sweet side, so it takes syrup, fruit or savoury toppings without fighting them. One bag covers pancakes, waffles, crepes, French toast batter or a light fish dredge.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2 to 5 business days.
Chef's Advantage: For a crispier waffle, swap about a quarter of the water for melted butter and stop mixing the moment the flour streaks disappear. A slightly thicker batter also helps in commercial waffle irons, where thin batter spreads too far before it sets.
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Operator's Tip · Giselle, Canadian Products Specialist
"I've seen this 20 KG Quaker mix save real prep time for our hotel clients running weekend brunch. They pre-batch it with water the night before, then re-whisk with a splash of liquid before the griddle. On a 500-cover service, that consistency across stations is the whole game."
Running a breakfast program is mostly a timing problem, and this 20 KG bag cuts your dry inventory down to one of six. It's useful for hotel groups that want the same pancake across three outlets, and for pastry shops adding a morning service without hiring another prep cook. It sits well inside our broader pastry range for Canadian kitchens.
Quality and specifications
Dry powder blend: enriched wheat flour, leavening, sugar, salt. The 20 KG bag (about 44 lbs) covers roughly 400 to 500 plated portions depending on portion size. Flavour is mildly sweet, which makes it a neutral base for sweet or savoury builds.
Pastry and baking uses
Pancakes, waffles and crepes are the obvious call. It also works as a French toast batter, a light dredge for fish or chicken, and as the base for a cornmeal-free hush puppy. Banquet teams use it for plated dessert crepes with fruit compote.
Storage and handling
Keep the unopened bag somewhere cool, dry and away from anything pungent: onions, cleaning chemicals, garlic. Shelf life runs to the best-before date on the bag. Once opened, clip the bag tight or tip it into a sealed food-grade bin. Moisture is the only real enemy.
Canadian sourcing
Canadian-made and stocked at our Calgary warehouse. We ship to all 10 provinces and 3 territories, usually 2 to 5 business days. For multi-unit groups we can stage inventory against your weekly delivery schedule so you're never short on a Saturday.
| Format / Size |
Prep / Usage Ratio |
Yield / Shelf Life |
Certifications |
Storage |
| Dry powder; 20 KG (44 lb) bag. |
Per package directions. Pull liquid back for waffles, add a little more for crepes. |
Roughly 400 to 500 plated portions per bag. Shelf life to the best-before date, kept dry and sealed. |
See product label. |
Cool, dry, away from strong odours. Reseal tightly after opening. |
| Specification |
Detail |
| 20 KG (44 lb) bag | Bulk format for high-volume commercial kitchens and bakeries. |
Dietary and allergen notes: Contains Gluten
Frequently asked questions
Are waffles or pancakes more popular?
The popularity of waffles versus pancakes can vary significantly by region, establishment, and even demographic. For instance, some hotel breakfast buffets see higher demand for waffles due to their novelty and topping potential, while classic diners might move more pancakes. This Quaker Mix Batter 20 KG is designed to excel for both, allowing you to cater to diverse customer preferences without needing separate base mixes. It provides flexibility to adapt your menu based on your specific clientele's tastes, ensuring both options are consistently delicious.
Are waffles and pancakes the same mix?
While both waffles and pancakes are breakfast staples, the batters themselves are typically formulated for their specific cooking methods. However, this Quaker Mix Batter 20 KG is engineered to be a versatile base that performs exceptionally well for both. You can often use the same mixed batter, with minor adjustments like a slightly thicker consistency for waffles or a thinner one for crepes. This simplifies inventory and preparation in a busy professional kitchen, allowing for seamless transition between menu items.
What is the difference between pancakes and waffles batter?
The primary difference between traditional pancake and waffle batter often comes down to fat and sugar content, and sometimes leavening. Waffle batters usually contain more fat to create a crispy exterior and more sugar for browning in a waffle iron, while pancake batters are generally lighter. This Quaker Mix Batter 20 KG is a versatile dry mix that balances these attributes, allowing you to achieve excellent results for both with a single product. You can often make slight adjustments to the liquid ratio to optimize for either fluffy pancakes or golden waffles.
What is the difference between waffles and pancakes vs pancake mix?
The question of 'waffles and pancakes vs pancake mix' refers to the difference between scratch-made batters and using a commercial dry mix. Scratch-made batters offer complete control over ingredients but require more time, skilled labor, and ingredient sourcing. Using a professional-grade pancake mix like this Quaker Mix Batter 20 KG streamlines your kitchen operations significantly. It provides consistent results every time, simplifies inventory, and reduces prep time, which is critical for high-volume foodservice settings like hotels and catering operations. This specific mix is formulated to produce both excellent pancakes and waffles.
How do you use pancake mix to make waffles?
To use this Quaker Mix Batter 20 KG, or any pancake mix, to make waffles, you'll typically follow the package instructions, but aim for a slightly thicker batter consistency than you would for pancakes. Often, adding a bit more dry mix or slightly less liquid (water or milk) will get you there. Some chefs also add an extra tablespoon or two of melted butter or oil to the batter for a crisper waffle texture and better browning in the waffle iron. Make sure your waffle iron is preheated correctly and well-greased for optimal results with this versatile mix.
How long does pancake mix batter last?
The shelf life of prepared pancake mix batter, including a batter made from this Quaker Mix Batter 20 KG, depends on several factors, including whether it contains milk or just water, and how it’s stored. Generally, prepared batter should be refrigerated and used within 1-2 days. If your recipe includes perishable ingredients like eggs or milk, it's best to consume it within 24 hours for optimal quality and safety. Always ensure the container is tightly sealed to prevent absorption of refrigerator odors and refer to your local food safety guidelines.
How to use Quaker Mix Batter Pancakes Waffles & More in a commercial kitchen?
In a commercial kitchen, you use Quaker Mix Batter Pancakes Waffles & More by accurately measuring the dry mix and specified liquid (water or milk) according to the instructions on the 20 KG bag. For high-volume operations, use a commercial mixer to prepare large batches of batter, ensuring it’s smooth and lump-free. Once mixed, the batter can be portioned out for griddle or waffle iron use, or even used for crepes or batter-fried items. Its consistent performance makes it ideal for busy breakfast buffets, hotel room service, and large catering events requiring reliable results.
How to store Quaker Mix Batter Pancakes Waffles & More for maximum shelf life?
To maximize the shelf life of the Quaker Mix Batter Pancakes Waffles & More 20 KG dry mix, store the unopened bag in its original packaging in a cool, dry place. Avoid areas with high humidity, direct sunlight, or extreme temperature fluctuations, as these can compromise the quality of the mix. Once opened, transfer any remaining mix to an airtight, food-grade container to prevent moisture absorption and contamination. Properly stored, the mix will retain its quality until the best-before date indicated on the packaging, ensuring reliable performance for your kitchen.
What is the optimal griddle or waffle iron temperature range for using Quaker Mix Batter for best results?
For optimal results with Quaker Mix Batter, aim for a griddle temperature between 350-375°F (175-190°C) for pancakes, and a similar range for commercial waffle irons. These temperatures ensure even cooking, a golden-brown finish, and prevent sticking. If the griddle is too cool, pancakes will be dense and absorb too much fat; too hot, and they'll burn before cooking through. For waffles, this range helps achieve a crisp exterior while maintaining a fluffy interior, which is critical for consistency in a busy breakfast service.
What is the typical substitution ratio for Quaker Mix Batter compared to a scratch pancake or waffle recipe?
When substituting Quaker Mix Batter for a scratch recipe, you're replacing multiple dry ingredients and leavening agents with one convenient mix. Typically, you would simply follow the hydration ratio provided on the 20 KG bag for water or milk. If a scratch recipe calls for 1 cup of flour, you might start with roughly 1 cup of the Quaker mix, then adjust liquid to achieve the desired consistency. For larger batches, adhere strictly to the package's weight-based ratios for consistent professional results. This streamlines your preparation while maintaining a high standard of taste and texture.
