Q.P. Kewpie Japanese Mayonnaise 450G for professional kitchens
⚡ Quick Answer
Q.P. Kewpie Japanese Mayonnaise 450G fits restaurant kitchens, catering operations, and institutional food service that need an authentic Japanese mayo. Use it for sushi, seafood salads, fried fish sandwiches, and as a base for house dressings and dipping sauces. We ship from our Calgary distribution centre to every province and territory in 2-5 business days.
If you're rolling a hundred sushi pieces through service or building a seafood salad for a catering gig, Kewpie's egg-yolk-and-rice-vinegar formula gives you the umami and sweetness that standard North American mayo can't match. The 450G squeeze bottle is the right size for most mid-volume kitchens, and the flavour stays consistent case to case so your cooks aren't rebuilding recipes between deliveries.
Q.P. Kewpie Japanese Mayonnaise 450G for Canadian food service
Kewpie uses only egg yolks (no whole eggs) and rice vinegar, which is what gives it that richer, slightly sweeter, more acidic profile than standard mayo. The texture holds up across the bottle, so the first squeeze and the last taste the same. Operations that build menu items around this flavour tend to stick with it because customers notice when it's swapped out for the regular stuff.
Stocked by ChickenPieces.com at our Calgary distribution centre. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
Chef's Advantage: Bring Kewpie up to room temperature before you fold it into cold dressings or chilled ingredients. Straight out of the walk-in it can seize and break when it hits ice-cold mix-ins, and you'll end up with a chunky emulsion. Twenty minutes on the counter usually fixes it.
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Operator's Tip · Amani, Bulk & Wholesale Specialist
"Restaurant customers run through dozens of these a week, especially during summer patio season when their seafood programs ramp up. It works on fish tacos, gives a standard coleslaw a quick upgrade, and holds its own on a poke bowl. We also carry the 1-gallon format, but the 450G is the right size for smaller ops or for testing a new menu committing."
The 450G size hits the sweet spot for most Canadian kitchens that want Kewpie's richer, sweeter profile without committing to a gallon. Mix it with sriracha for a fast spicy mayo during a lunch rush, or spoon it straight onto a seafood salad for a catering event. Browse our food service range for the rest of your pantry.
Quality and specifications
Made with egg yolks only and rice vinegar, no whole eggs. The ingredient list is short: soybean oil, egg yolk, water, rice vinegar, salt, sugar, lemon juice. The result is a richer, slightly sweeter, more acidic flavour with a clean tang and noticeably more umami than standard North American mayo.
Professional applications
Sushi rolls, seafood salads, fried fish sandwiches, dipping sauces for tempura and calamari, finishing spoon on poke bowls. Mix in sriracha, yuzu kosho, or chili crisp and you've got a house signature sauce in about ten seconds. Anywhere you'd reach for regular mayo, Kewpie usually does the job better.
Storage and handling
Cool, dry place before opening. Refrigerate promptly after, keep the cap tight, and check the "best before" date on the bottle for your specific lot. Follow your facility's HACCP plan for opened condiments. Most ops run it out within one to two months once the seal's been broken.
Canadian sourcing
Imported from Japan and stocked at our Calgary warehouse. We ship to all 10 provinces and 3 territories, usually in 2-5 business days. Lot codes are on every case so you can trace what's on your shelf.
| Texture / Format |
Usage Ratio |
Shelf Life |
Certifications |
Storage |
| Smooth, creamy consistency |
Varies by recipe |
See packaging |
See product label |
Store in a cool, dry place. Refrigerate promptly after opening and keep sealed. |
| Specification |
Detail |
| Unit Size | 450G |
Frequently Asked Questions
What does kewpie japanese mayonnaise taste like?
Q.P. Kewpie Japanese Mayonnaise has a distinct rich, slightly-sweet, and acidic flavor profile. Unlike traditional Western mayo, it's made with egg yolks only and rice vinegar, which gives it a smoother, creamier texture and a bolder umami punch. You'll notice a more pronounced eggy flavour with a balanced tang that stands out in dishes without being overpowering.
Is kewpie mayonnaise japanese mayo?
Yes, Q.P. Kewpie Japanese Mayonnaise is indeed the authentic Japanese mayo. It's a highly popular condiment in Japan, recognizable by its unique recipe using rice vinegar instead of distilled vinegar and egg yolks instead of whole eggs. This specific formulation is what gives it its characteristic rich flavor and smooth consistency, making it a staple in Japanese cuisine.
What is kewpie mayonnaise good with?
Q.P. Kewpie Japanese Mayonnaise is incredibly versatile in a commercial kitchen. It's excellent as a topping for fried fish sandwiches, pairing well with fresh onion, lettuce, and tomato. We use it frequently as a dressing base for seafood salads with calamari or shrimp, and it's a fantastic simple dipping sauce for sushi rolls, breaded clams, or other appetizers. You can even drizzle it into fresh sushi bowls for an extra layer of flavour.
What is kewpie mayonnaise used for?
In food service, Q.P. Kewpie Japanese Mayonnaise is widely used for its unique flavour and texture in dressings, dipping sauces, and spreads. It's a foundational ingredient for creating authentic sushi rolls, spicy mayo, or a creamy topping for various fried dishes like katsu or takoyaki. Many executive chefs incorporate it into signature appetizers and seafood dishes, leveraging its slightly sweet and acidic balance.
How long does japanese kewpie mayo last?
The shelf life for sealed Q.P. Kewpie Japanese Mayonnaise units, like this 450G size, is typically quite long when stored properly. You should always refer to the "best before" date printed on the packaging for the most accurate information. Generally, unopened mayonnaise has a stable shelf life, but once that seal is broken, specific storage guidelines come into play for commercial use.
How long does kewpie mayonnaise last after opening?
Once opened, Q.P. Kewpie Japanese Mayonnaise should be refrigerated promptly and used within a specific timeframe to maintain quality and safety in a commercial setting. While the exact duration can vary, for best practice and food safety compliance, most operations aim to use it within one to two months, sometimes less if it's frequently exposed to air. Always keep it sealed tightly in the fridge and observe for any changes in smell or appearance before use, adhering to local food safety guidelines from bodies like Health Canada or CFIA.
How to use Q.P Kewpie Japanese Mayonnaise in a commercial kitchen?
In a commercial kitchen, Q.P. Kewpie Japanese Mayonnaise is a versatile ingredient. For quick service, use it directly from the 450G unit as a topping for fried fish or chicken sandwiches. It's a fantastic base for signature dressings or dipping sauces for sushi, calamari, or vegetable tempura. Mix it with sriracha for spicy mayo, or combine it with chopped salmon, green onion, and cucumber for fresh sushi bowls, streamlining prep in busy operations.
How to clean equipment after using Q.P Kewpie Japanese Mayonnaise?
Cleaning equipment after using Q.P. Kewpie Japanese Mayonnaise in a commercial kitchen is standard practice for any mayo-based product. You'll need to disassemble any dispensers or mixing bowls and first scrape or rinse off all visible residue with warm water. Follow up with a thorough wash using hot, soapy water, ensuring all surfaces are scrubbed clean to remove any oily film. Finally, sanitize all components according to your kitchen's HACCP plan and local health regulations, like those from Health Canada, before allowing them to air dry or drying with a clean, dedicated towel.
How many servings does one 450G unit of Q.P. Kewpie Japanese Mayonnaise yield for commercial use?
A single 450G unit of Q.P. Kewpie Japanese Mayonnaise can yield a significant number of servings, though it highly depends on your specific portion sizes. For instance, if you're using it as a drizzle on a sushi roll or a light dressing, you might get 40-50 servings or more per unit. For heavier applications like a seafood salad base or a generous topping on a fried fish sandwich, you can expect fewer, perhaps 20-30 servings per 450G unit.
What is the shelf life of Q.P. Kewpie Japanese Mayonnaise when sealed and after it's opened in a commercial kitchen?
Sealed Q.P. Kewpie Japanese Mayonnaise 450G units typically have a "best before" date printed on the packaging, which indicates their shelf stability when unopened and stored in a cool, dry place. Once opened, this mayonnaise requires refrigeration and should be used relatively quickly, usually within one to two months, to ensure optimal quality and food safety. Always refer to your internal HACCP plan and Health Canada guidelines for specific food service handling protocols.
