Availability: In Stock

Primo Pasta Spaghetti Cut 5 LBS Bulk Size (4/Case)- Canadian Made

MSRP: $71.68
Was: $71.68
Now: $64.51
(You save $7.17 )
Item Number
6018114557598
Brand
PRIMO
Availability:
Ships in 3 days
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Elevate your pasta dishes with Primo Spaghetti Cut. These classic 10-inch strands of spaghetti are a staple in any kitchen, perfect for creating traditional Italian dishes like spaghetti carbonara, marinara, or aglio e olio. Made from premium quality ingredients, Primo Pasta is fortified with folic acid, a key nutrient known for its role in preventing certain birth defects. Additionally, recent studies suggest that folic acid may also offer protective benefits against heart disease and certain types of cancer. Each case contains four 5-pound packs of spaghetti, providing ample supply for large families or commercial use.

Key Features:

  • Classic Spaghetti: 10-inch strands of spaghetti, ideal for traditional Italian dishes.
  • Fortified with Folic Acid: Contains folic acid, a key nutrient known for preventing birth defects.
  • Potential Health Benefits: Recent evidence suggests folic acid may also protect against heart disease and certain types of cancer.
  • Premium Quality: Made from high-quality ingredients for authentic taste and texture.
  • Bulk Packaging: Each case contains four 5-pound packs, perfect for households or commercial kitchens
Storage and Usage
• Room temperature.
Marketing Statements
• Pasta is fortified with folic acid • Folic acid is a key nutrient because it helps to prevent some birth defects • There is also new evidence that folic acid may protect against heart disease and some types of cancer
Culinary Applications
• Serve with tomato sauce.
Preparation and Cooking Instructions
• Bring 4 litres of water to a boil. Add pasta, stirring occassionally until water returns to a boil. Cook until desired tenderness is reached. Drain and serve

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