Availability: In Stock

Primo Pasta Noodle Penne Rigate 10 LBs Bulk size (2/Case)- Canadian Made

MSRP: $70.88
Was: $70.88
Now: $64.51
(You save $6.37 )
Item Number
6018118352380
Brand
PRIMO
Availability:
Ships in 3 days
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Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Indulge in the classic taste and texture of Primo Penne Rigate Pasta. Crafted with precision, these tube-shaped pasta pieces feature ridges on the surface, perfect for capturing and holding onto sauces. Made from high-quality ingredients, including durum wheat semolina, Primo Penne Rigate promises an authentic and delicious dining experience. Each batch of pasta is fortified with folic acid, a key nutrient known for its role in preventing certain birth defects and potentially protecting against heart disease and certain types of cancer. Whether used in traditional Italian dishes or contemporary culinary creations, Primo Penne Rigate is a versatile and wholesome addition to any meal.

Key Features:

  • Classic Penne Rigate: Tube-shaped pasta with ridges, ideal for holding sauces.
  • High-Quality Ingredients: Made from durum wheat semolina for superior taste and texture.
  • Fortified with Folic Acid: Each batch of pasta is enriched with folic acid, a vital nutrient.
  • Nutrient Benefits: Folic acid may help prevent birth defects and support heart health.
  • Versatile Usage: Perfect for traditional Italian dishes or contemporary culinary creations.
  • Bulk Packaging: Two cases totaling 10 pounds, ideal for commercial and home use.
Storage and Usage
• Room temperature.
Marketing Statements
• Pasta is fortified with folic acid • Folic acid is a key nutrient because it helps to prevent some birth defects • There is also new evidence that folic acid may protect against heart disease and some types of cancer
Culinary Applications
• Serve with tomato sauce.
Preparation and Cooking Instructions
• Bring 4 litres of water to a boil. Add pasta, stirring occassionally until water returns to a boil. Cook until desired tenderness is reached. Drain and serve.
 
 

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