Availability: In Stock

Primo Pasta Macaroni Elbow 5 LBs Bulk Size (4/Case)- Canadian Made

MSRP: $CAD90.99
Was: $CAD90.99
Now: $CAD82.99
(You save $CAD8.00 )
Item Number
6018101069004
Brand
PRIMO
Availability:
Ships in 3 days
Shipping:
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Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Elevate your pasta dishes with Primo Macaroni Elbows. These classic elbow macaroni noodles are a versatile addition to any kitchen, perfect for creating hearty macaroni and cheese, flavorful pasta salads, and comforting casseroles. Fortified with folic acid, this pasta not only tastes great but also offers nutritional benefits. Folic acid is essential for preventing certain birth defects and may also play a role in protecting against heart disease and some types of cancer. Each case contains four 5-pound bags, making it ideal for both commercial kitchens and large households.

Key Features:

  • Classic Elbow Shape: Perfect for a variety of dishes, from mac and cheese to pasta salads.
  • Fortified with Folic Acid: Provides important health benefits, including prevention of some birth defects and potential protection against heart disease and certain cancers.
  • Versatile Usage: Suitable for numerous recipes, offering flexibility in the kitchen.
  • Bulk Packaging: Each case contains four 5-pound bags, ensuring an ample supply for large families or commercial use.
  • High-Quality Ingredients: Made with premium ingredients for a delicious and satisfying meal.
Storage and Usage
• Room temperature.
Marketing Statements
• Pasta is fortified with folic acid • Folic acid is a key nutrient because it helps to prevent some birth defects • There is also new evidence that folic acid may protect against heart disease and some types of cancer
Culinary Applications
• Serve with tomato sauce.
Preparation and Cooking Instructions
• Bring 4 litres of water to a boil. Add pasta, stirring occassionally until water returns to a boil. Cook until desired tenderness is reached. Drain and serve.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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