Description
Elevate your frozen desserts with Phillips Chocolate Ice Cream Shell Coating, now available in a convenient 7.03 lbs. (3.19 kg) #10 can. Ideal for ice cream shops, restaurants, and concession stands, this hard chocolate shell adds both flavor and texture to your frozen creations.
Designed to adhere seamlessly to ice cream, frozen fruit, and other frozen confections, this versatile coating allows you to dip, drizzle, or dunk your frozen desserts, unleashing a world of creative possibilities. For optimal results, warm up and stir the product before application.
Tailored for fast-paced environments, this liquid coating transforms into a hard shell quickly, ensuring efficiency in your service. Perfect for enhancing the appeal of your frozen treats, the 7.03 lbs. (3.19 kg) size is suitable for various establishments, providing a continuous supply for your dessert offerings.
Key Features:
- Versatile Application: Ideal for ice cream shops, restaurants, and concession stands.
- Flavorful and Textured: Hard chocolate shell adds both flavor and texture to frozen desserts.
- Adheres to Various Confections: Designed to adhere to ice cream, frozen fruit, and other frozen treats.
- Creative Application: Dip, drizzle, or dunk your frozen desserts for creative presentations.
- Warming Required: Product must be warmed up and stirred prior to application for optimal results.
- Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.