Elevate your frozen desserts with Phillips Chocolate Ice Cream Shell Coating, now available in a convenient 7.03 lbs. (3.19 kg) #10 can. Ideal for ice cream shops, restaurants, and concession stands, this hard chocolate shell adds both flavor and texture to your frozen creations.

Designed to adhere seamlessly to ice cream, frozen fruit, and other frozen confections, this versatile coating allows you to dip, drizzle, or dunk your frozen desserts, unleashing a world of creative possibilities. For optimal results, warm up and stir the product before application.

Tailored for fast-paced environments, this liquid coating transforms into a hard shell quickly, ensuring efficiency in your service. Perfect for enhancing the appeal of your frozen treats, the 7.03 lbs. (3.19 kg) size is suitable for various establishments, providing a continuous supply for your dessert offerings.

Key Features:

1. Versatile Application: Ideal for ice cream shops, restaurants, and concession stands.
2. Flavorful and Textured: Hard chocolate shell adds both flavor and texture to frozen desserts.
3. Adheres to Various Confections: Designed to adhere to ice cream, frozen fruit, and other frozen treats.
4. Creative Application: Dip, drizzle, or dunk your frozen desserts for creative presentations.
5. Warming Required: Product must be warmed up and stirred prior to application for optimal results.
6. Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.

   Frequently Asked Questions

   What is Phillips Chocolate Ice Cream Shell Coating?

   It’s a premium chocolate-flavored coating designed to create a crisp, glossy shell over ice cream cones, sundaes, and frozen treats. Packaged in a 7.03 lb (3.19 kg) #10 can, it’s ideal for ice cream shops, dessert parlors, and high-volume foodservice operations.

   What does the chocolate shell coating taste like?

   This coating delivers a rich, smooth chocolate flavor that hardens into a crisp, indulgent shell. It’s perfect for adding both texture and classic chocolate taste to desserts.

   How do you use the chocolate shell coating?

   It’s easy to use:

   • Melt the coating according to instructions (usually over low heat or in a double boiler)

   • Dip ice cream cones, bars, or frozen treats into the melted chocolate

   • Allow it to harden for a crisp, professional finish

   Can it be used for other desserts?

   Yes. Beyond cones, it can also be used for:

   • Dipping frozen fruits or treats

   • Drizzling over cakes, brownies, and sundaes

   • Creating chocolate decorations or dessert bark

   Is it suitable for foodservice operations?

   Absolutely. The 7.03 lb #10 can provides convenience, consistent quality, and professional results for ice cream parlors, bakeries, restaurants, and catering businesses.

   How should I store Phillips Chocolate Ice Cream Shell Coating?

   Store in a cool, dry place away from direct sunlight or heat. After opening, keep the container sealed to maintain freshness and prevent moisture from affecting the coating.

   Does it contain real chocolate?

   Yes. Made with real chocolate ingredients, it provides authentic flavor, smooth texture, and a professional finish.

   Is it easy to work with for high-volume use?

   Yes. The coating melts smoothly, sets quickly, and provides a consistent, crisp shell, making it perfect for large-scale ice cream and dessert operations