Indulge your taste buds with Phillips Chocolate Ice Cream Cone Dip and Fruit Coating, now available in a convenient 8 lbs. (3.63 kg) #10 can. This flavorful coating enhances the taste of waffle cones, bowls, and fruit, adding a smooth, rich chocolate layer to your delightful treats.

Tailored for fast-paced environments, this liquid coating transforms into a hard shell quickly, ensuring efficiency in your service. The coating hardens at room temperature, eliminating the need for cold application. For optimal results, warm up and stir the product before application.

Experience the pleasure of a smooth, rich chocolate flavor that makes your ice cream cones more profitable and appealing. The 8 lbs. (3.63 kg) size is perfect for high-volume operations, ensuring a continuous supply for your bustling establishment.

Key Features:

1. Flavorful Coating: Enhances waffle cones, bowls, and fruit with a smooth, rich chocolate layer.
2. Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.
3. Hardens at Room Temperature: No need for cold application; hardens naturally at room temperature.
4. Warming Required: Product must be warmed up and stirred prior to application for optimal results.
5. Profitable and Appealing: Elevates the appeal of ice cream cones, making them more profitable and appealing.
6. 8 lbs. (3.63 kg) Size: Perfect for high-volume operations, ensuring a constant supply for your bustling establishment.

Frequently Asked Questions

What is Phillips Chocolate Ice Cream Cone Dip and Fruit Coating?

It’s a versatile chocolate-flavored coating designed to create a crisp shell over ice cream cones and a fruity coating for desserts. Packaged in an 8 lb (3.63 kg) container, it’s perfect for ice cream shops, dessert parlors, and high-volume foodservice operations.

What does the chocolate and fruit coating taste like?

This coating delivers a rich, smooth chocolate flavor and a sweet, fruity finish when used on desserts. It provides both indulgent chocolate and vibrant fruit flavor for a variety of applications.

How do you use the chocolate and fruit coating?

It’s simple to use:

• Melt the coating according to instructions (usually over low heat or in a double boiler)

• Dip ice cream cones, pops, or frozen treats into the melted coating

• Allow it to harden for a crisp, glossy finish

Can it be used for other desserts?

Yes. Beyond cones, it can be used for:

• Dipping frozen fruits or treats

• Drizzling over sundaes, brownies, or cakes

• Creating chocolate or fruit-flavored dessert bark

Is it suitable for foodservice operations?

Absolutely. The 8 lb bulk container ensures consistent flavor, professional results, and easy handling for ice cream parlors, bakeries, restaurants, and catering services.

How should I store Phillips Chocolate Ice Cream Cone Dip and Fruit Coating?

Store in a cool, dry place, away from direct sunlight or heat. After opening, keep the container sealed to maintain freshness and prevent moisture from affecting the coating.

Does it contain real chocolate and fruit flavors?

Yes. The product is formulated with real chocolate and fruit flavoring to provide authentic taste and professional-quality dessert results.

Is it easy to work with for high-volume use?

Yes. The coating melts smoothly, sets quickly, and provides a consistent crisp shell or fruity finish, making it ideal for large-scale ice cream and dessert operations.