Experience the delightful fusion of flavor and texture with Phillips Cherry Ice Cream Shell Coating, now available in a convenient 6.75 lbs. (3.06 kg) #10 can. Crafted for ice cream shops, restaurants, and concession stands, this hard cherry shell coating is designed to transform your frozen desserts into sensational treats.

Adding both flavor and texture to your creations, this coating is perfect for adhering to ice cream, frozen fruit, and other frozen confections. Get creative with your presentations – dip, drizzle, or dunk your frozen desserts in this cherry-infused delight. To ensure optimal results, warm up and stir the product before application.

Tailored for fast-paced environments, this liquid coating swiftly transforms into a hard shell, providing efficiency in your service. Elevate your frozen treats with the enticing taste of cherry, making them more appealing to your customers. The 6.75 lbs. (3.06 kg) size is ideal for various establishments, ensuring a continuous supply for your dessert offerings.

Key Features:

1. Versatile Application: Ideal for ice cream shops, restaurants, and concession stands.
2. Flavorful and Textured: Hard cherry shell adds both flavor and texture to frozen desserts.
3. Adheres to Various Confections: Designed to adhere to ice cream, frozen fruit, and other frozen treats.
4. Creative Application: Dip, drizzle, or dunk your frozen desserts for creative presentations.
5. Warming Required: Product must be warmed up and stirred prior to application for optimal results.
6. Quick Hardening: Liquid coating turns into a hard shell quickly, ideal for fast-paced environments.

Frequently Asked Questions

What is Phillips Cherry Ice Cream Shell Coating?

It’s a premium cherry-flavored coating designed to create a crisp, sweet shell over ice cream cones and frozen treats. Packaged in a 6.75 lb (3.06 kg) #10 can, it’s perfect for ice cream shops, dessert parlors, and foodservice operations.

What does the cherry coating taste like?

This coating delivers a sweet, fruity cherry flavor with a smooth texture that hardens into a crisp, glossy shell over ice cream. It’s vibrant, flavorful, and visually appealing for desserts.

How do you use the cherry shell coating?

It’s simple to use:

• Melt the coating according to instructions (usually over low heat or in a double boiler)

• Dip ice cream cones, pops, or frozen treats into the melted coating

• Allow it to harden for a crisp, professional finish

Can it be used for other desserts?

Yes. Beyond cones, it can be used for:

• Dipping frozen fruits or treats

• Drizzling over sundaes, brownies, or cakes

• Creating cherry-flavored dessert bark

Is it suitable for foodservice operations?

Absolutely. The 6.75 lb #10 can provides convenience, consistency, and professional-quality results for high-volume dessert shops, ice cream parlors, and restaurants.

How should I store Phillips Cherry Ice Cream Shell Coating?

Store in a cool, dry place, away from direct sunlight or heat. Once opened, keep the container tightly sealed to maintain freshness and prevent moisture from affecting the coating.

Does it contain real cherry?

It is flavored with cherry flavoring to provide authentic sweet-tart taste and vibrant color for professional-looking desserts.

Is it easy to work with for high-volume use?

Yes. The coating melts smoothly, sets quickly, and provides a consistent, crisp shell, making it ideal for large-scale ice cream and dessert operations