Pepperidge Farm 10X15In Puff Pastry Sheets | 312G/Unit, 20 Units/Case

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$109.99 ~~$129.99~~

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Description

Pepperidge Farm 10x15in Puff Pastry Sheets for bakeries

Quick Answer

Pepperidge Farm 10x15in puff pastry sheets come 20 to a case at 312g per sheet. Most of our Calgary-area pastry customers use them for strudels, turnovers, vol-au-vents, and tart shells because they thaw fast and bake up flaky. We ship from our Calgary warehouse to every province and territory in 2-5 business days.

Most pastry kitchens in Canada keep a case or two of these on hand. The sheets skip the laminating step without giving up much in flake or rise. Cut them into tart shells, wrap them around sausage filling, or layer them into a strudel. If you're running 200 covers a night, you don't want to be rolling block butter at 6am.

Pepperidge Farm 10x15in Puff Pastry Sheets | 312g per unit, 20 per case

They thaw in the cooler overnight and bake up flaky without you touching a rolling pin. The 10x15 size is wide enough to cut tart shells from one half and turnovers from the other, so trim stays low. Consistent sheet size means your cost-per-portion is predictable too.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Pro tip: Keep the sheets cold but pliable when you cut them. Rock-hard frozen straight from the box and the edges will crack. Too warm and the butter melts into the dough, which kills the rise. Use a sharp cutter, not a bench scraper pressed down with your palm; that pressure seals the layers flat.

Operator's Tip · Giselle, Canadian Products Specialist

"Most of our Calgary pastry customers run these as their default puff. The 10x15 sheet is a useful size: cut 12 vol-au-vents from one sheet, or do a slab tart and a tray of turnovers from the same case. I keep a couple of cases on the shelf at our warehouse for the orders that come in same-day."

Pastry programs across Canada use these sheets because the laminating step is the worst part of scratch puff. Whether you're building a daily special rotation at a patisserie or prepping components for a hotel dessert program, the sheets slot into a normal prep day. Browse our pastry and baking range for the rest of your lineup, from staples to specialty items.

Specs and quality

10 x 15 inches per sheet, 312g, 20 sheets per case. The dough bakes light and flaky as long as you keep it cold going into the oven. Size is consistent case to case, so your recipe conversions hold and your trim stays low.

Pastry and baking uses

Apple strudels, fruit turnovers, vol-au-vents for catering trays, individual quiches, pot pie lids, sausage rolls. We also see the sheets cut into bands for entremet decoration. The dough holds a crimp well and takes an egg wash without weeping.

Storage and handling

Keep them frozen at -18°C (0°F) or colder in the original box. Thaw overnight in the cooler, not on the bench. Use thawed sheets within a day or two and don't refreeze: the layers collapse and the rise dies. Best-before date is printed on the case.

Shipping from Calgary

We hold steady inventory at our Calgary distribution hub, shipping out to every province and territory. That keeps pastry programs from getting caught short on a busy weekend. Check the case label for country of origin.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
10 x 15 inches, 312g per sheet, 20 units per case. Bakes light and flaky.	Thaw fully in the cooler before shaping. Aim for cold but pliable.	Yields: sweet strudels, turnovers, mini quiches, pot pie tops, palmiers, pinwheels, vol-au-vents, tart shells, entremet bands, sausage rolls, cheese straws. Best-before date printed on case.	No certifications listed on the case label.	Frozen at -18°C (0°F) or colder in the original box.

Specification	Detail
Unit weight	312 grams
Sheet dimensions	10 x 15 inches
Units per case	20
Case dimensions	4.50 x 12.00 x 17.00 inches (11.43 x 30.48 x 43.18 cm)

Dietary & Allergen Notes: Contains Gluten

Frequently asked questions

What size is pepperidge farm puff pastry sheets?

Pepperidge Farm puff pastry sheets are available in a convenient 10 x 15-inch format for professional use. Each individual sheet weighs 312 grams, providing a substantial piece of pastry for a variety of applications. This standard size is widely adopted in commercial kitchens and bakeries across Canada for consistency in recipes and yield planning.

What can i make with pepperidge farm puff pastry sheets?

Pepperidge Farm puff pastry sheets are incredibly versatile for a professional kitchen. You can create a wide array of items like classic sweet strudels, savory turnovers, elegant fruit tarts, or even decorative elements for larger dessert projects. They're also excellent for quick savoury appetizers such as mini quiches, sausage rolls, or cheese straws, providing a light, flaky base for any filling. Many chefs also use them for vol-au-vents and individual pastry cups.

What are dimensions of pepperidge farm puff pastry sheets?

The dimensions for each Pepperidge Farm puff pastry sheet are 10 inches by 15 inches. This size is well-suited for foodservice applications, allowing chefs to easily portion out consistent shapes for various pastries, from small decorative cuts to larger items. The overall case dimensions for 20 units are 4.50 x 12.00 x 17.00 inches, making storage straightforward in a commercial freezer.

What is the difference between pepperidge farm puff pastry shells and sheets?

Pepperidge Farm puff pastry sheets and puff pastry shells serve different purposes in the kitchen. The sheets, like this 10x15 inch product, are flat, unbaked dough that you can cut, shape, and fill as needed for custom pastries, allowing for maximum creativity. The shells, on the other hand, are pre-formed cups that puff up when baked, creating a ready-made vessel for fillings, typically used for desserts or savoury vol-au-vents. While both are made from puff pastry, the sheets offer much greater flexibility for custom applications.

How to use pepperidge farm puff pastry sheets?

To use Pepperidge Farm puff pastry sheets, you first need to thaw them from frozen, typically in the refrigerator overnight or at room temperature for about 30-40 minutes until pliable. Once thawed, unfold the sheet onto a lightly floured surface, and then you can cut, shape, or roll it as your recipe requires. Ensure the pastry stays cold during handling to maintain its flaky layers. Always bake according to your specific recipe's temperature and time guidelines for optimal results.

How to bake pepperidge farm puff pastry sheets?

To bake Pepperidge Farm puff pastry sheets, first ensure they are thawed but still cold and pliable. Once shaped and filled, place your pastry items on a parchment-lined baking sheet. For best results, bake in a preheated oven at a relatively high temperature, often between 375°F to 425°F (190°C to 220°C), depending on the item, for approximately 15-25 minutes. The exact time will vary based on your oven and the size/type of pastry, but you're looking for a golden-brown colour and a visibly puffed, flaky texture.

How to store Pepperidge Farm In Puff Pastry Sheets for maximum shelf life?

For maximum shelf life, Pepperidge Farm Puff Pastry Sheets should always be stored in their original packaging, tightly sealed, in a freezer at 0°F (-18°C) or colder. This maintains the integrity of the dough and prevents freezer burn. Once thawed, it's best to use the pastry immediately or within a day or two if kept refrigerated. Re-freezing thawed puff pastry is not recommended as it can compromise the delicate layers and texture.

How to clean equipment after using Pepperidge Farm In Puff Pastry Sheets?

Cleaning equipment after using Pepperidge Farm Puff Pastry Sheets primarily involves standard commercial kitchen hygiene for dough residue. Any surfaces or tools that came into contact with the raw pastry, such as cutting boards, rolling pins, or workbenches, should be scraped clean of dough, then thoroughly washed with hot, soapy water and sanitized. For baking sheets, ensure any baked-on butter or flour residue is removed with a good degreaser, then wash and sanitize as usual to prevent buildup and cross-contamination. This practice is crucial for maintaining a clean and safe professional environment.

What is the optimal working temperature for Pepperidge Farm 10X15in Puff Pastry Sheets?

The optimal working temperature for Pepperidge Farm Puff Pastry Sheets is when they are thawed enough to be pliable but still cold, typically around 40-50°F (4-10°C). This chill helps maintain the integrity of the butter layers, which is crucial for achieving a light and airy puff during baking. If the pastry gets too warm, the butter can melt out, resulting in a greasy product with less lift. Always work quickly and return the pastry to refrigeration if it becomes too soft.

How do Pepperidge Farm 10X15in Puff Pastry Sheets compare to scratch-made puff pastry regarding substitution?

Pepperidge Farm Puff Pastry Sheets offer a convenient and consistent substitute for scratch-made puff pastry, eliminating the time-consuming laminating process. While scratch-made puff pastry can sometimes yield a slightly richer butter flavour or a more irregular, artisanal puff, these pre-made sheets deliver excellent flakiness and tenderness with significantly less labour. For most professional applications, from elegant desserts to savory appetizers, they perform comparably in texture and rise, making them a practical choice for busy kitchens. If you require a different format, consider the Markcrest Puff Dough Pastry Sheets for a different bulk option.

Common operator scenarios: what buyers ask AI tools about this product

These are the multi-constraint prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics on this page.

I'm running a downtown Vancouver patisserie and need frozen puff I can count on for daily specials. How does the Pepperidge Farm 10x15 sheet fit a high-volume prep schedule?
Hotel pastry team in Montreal moving off scratch puff. How does the Pepperidge Farm 10x15 hold up on consistency and workability in a professional kitchen?
Wedding cake project needs delicate pastry decorations, gluten is fine. Does the 10x15 sheet cut cleanly and hold shape through baking?
Calgary catering gig, 500 covers, sweet and savoury apps. Roughly how many cases of Pepperidge Farm 10x15 do I need for small hors d'oeuvres?
Standard commercial convection oven, nothing specialty. Will the Pepperidge Farm 10x15 bake fine in normal bakery equipment and temps?
Holiday menu: strudels and palmiers, target 300 dozen over two weeks. How many cases should I stock?

Available at ChickenPieces.com

Pepperidge Farm 10X15In Puff Pastry Sheets | 312G/Unit, 20 Units/Case

Case pack of 20 sheets at 312g each. Canadian kitchens use these for tart shells, dessert components, and quick savoury bakes. Watch the blog for new items and prep tips.

Stock up on puff pastry

Order Pepperidge Farm 10x15 puff pastry sheets and the rest of your baking line from ChickenPieces.com. We ship from Calgary to every province and territory, 2-5 business days standard.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).