Patak's Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.
Patak's Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.
Patak's Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.
Patak's Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.
Patak's Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.

Availability: In Stock

Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $CAD81.99
$CAD73.99
(You save $CAD8.00 )
Item Number
6018118225295
Brand
Patak's
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Patak Tandoori Curry Paste - 284 ML (6/Case) for Canadian Food Service

⚡ Quick Answer

Patak Tandoori Curry Paste in 284 ML jars, sold in 6-case units, is a convenient base for Canadian executive chefs, kitchen managers, and catering companies. Ideal for authentic tandoori chicken, lamb, paneer, and rich curry bases or marinades. ChickenPieces.com ships this Patak tandoori paste Canada-wide from Calgary.

Patak Tandoori Curry Paste is a go-to for Canadian kitchens needing authentic Northern Indian flavour without the heavy prep work. Executive chefs and catering managers rely on this concentrated paste to consistently deliver rich, aromatic tandoor-style dishes, saving hours in the spice blending process when they're pushing out hundreds of tandoori chicken platters for a busy banquet. This convenient 6-case format ensures you're always stocked for large-scale tandoori lamb production, maintaining flavour consistency every time.

Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS. — Professional Grade for Canadian Food Service

This Patak Tandoori Curry Paste is a commercial-grade solution, built for the demands of high-volume food service. It provides a consistent, authentic flavour base for everything from classic tandoori chicken to vegetarian paneer tikka, eliminating the variability that can come with blending spices from scratch, which is crucial for maintaining quality across multiple stations or locations when your prep team is short-staffed. This concentrated paste ensures a predictable and flavourful outcome batch after batch.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: To get the most depth from this paste, I find whisking it with a good quality plain yogurt and a touch of lemon juice for marinades really helps activate the spices. Let your proteins marinate for at least 6-8 hours, or even overnight, for maximum flavor penetration.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen our catering clients swear by this Patak's paste for big events. We had one Calgary banquet hall running through 15 cases last month for a series of cultural events. It's consistent, saves a ton on spice blending time, and lets their team focus on other prep. Keep a few cases on hand; it moves fast."

For kitchens, having a reliable flavour base like Patak's Tandoori Curry Paste is a real asset. It's about maintaining consistent quality across every batch, whether you're marinating for a small restaurant service or preparing hundreds of portions for a large institutional meal program. This paste gives chefs the foundation to create signature dishes, knowing the core flavour profile is locked in, allowing them to focus on execution and presentation. Explore more essential ingredients in our food service range.

Quality & Specifications

This is a professional-grade curry paste, packaged in 284 ML jars, with 6 jars making up a 7.2 LB case. It's a rich, deep red paste, designed for ease of dispersion into marinades and sauces. The carefully balanced blend of spices and herbs ensures a consistent Northern Indian flavour profile every time, without needing constant adjustments, making it a reliable staple for any Canadian food service operation.

Professional Applications

This tandoori paste excels as a marinade for classic tandoori chicken or lamb skewers, perfect for restaurant mains. It's also fantastic for marinating paneer for vegetarian tikka dishes on a catering menu. Many chefs blend it into curry bases for an aromatic depth or use it to season grilled proteins and fusion wraps, offering versatility across different menu styles.

Storage & Handling

Store unopened jars in a cool, dry pantry or dry storage area, away from direct sunlight. Once opened, tightly seal the jar and refrigerate it. For best quality and flavour integrity, use the opened paste within a few weeks of refrigeration. Always check the packaging for specific best-before dates to ensure proper stock rotation in your kitchen.

Canadian Sourcing

Patak's Tandoori Curry Paste draws its inspiration directly from Northern Indian culinary traditions, delivering an authentic flavour profile that's consistent jar after jar. ChickenPieces.com stocks this product at our Calgary distribution hub, ensuring quick and reliable delivery right across Canada, serving all 10 provinces and 3 territories. This consistency is key for Canadian operators managing diverse menus and multiple locations.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Paste N/A Marinades for chicken, lamb, and paneer, Blend into curries and sauces for depth, Seasoning for grilled dishes, Flavor base for fusion wraps and flatbreads. Typically long shelf life unopened, consume within weeks of opening. N/A Store in a cool, dry place away from direct sunlight. Refrigerate tightly sealed after opening and consume within a few weeks for best quality.
Specification Detail
284 ML per jarStandard jar size for convenient kitchen use.
6 jars per caseBulk packaging optimized for restaurant, catering, and institutional demands.
7.2 lbs total case weightManageable case weight for easy storage and handling in a commercial kitchen.

Frequently Asked Questions

Can you use tandoori paste in a curry?+
Yes, Patak Tandoori Curry Paste is certainly versatile enough for curries, not just marinades. While traditionally a marinade for dishes cooked in a tandoor, its rich blend of spices like paprika, cumin, and coriander provides a deep, aromatic base. Stir a spoonful or two directly into your curry base with onions, ginger, and garlic, letting it cook down to build layers of flavour before adding your main proteins or vegetables. It adds a distinctive, slightly smoky depth that complements many Indian-inspired curries beyond just 'tandoori' labelled dishes.
How to use pataks curry paste?+
Patak's Tandoori Curry Paste is straightforward to use in a commercial kitchen setting. For a classic tandoori marinade, combine the paste with plain yogurt, lemon juice, and a splash of oil, then coat your chicken, lamb, or paneer and allow it to marinate for several hours or overnight. Alternatively, you can sauté a small amount of the paste with aromatics like ginger and garlic as the base for a curry or sauce, building a robust flavour profile before adding liquids and other ingredients. It's a real time-saver for high-volume prep, ensuring consistent flavour every time.
How to cook with patak's curry paste?+
Cooking with Patak's Tandoori Curry Paste is about integrating its concentrated flavour efficiently. For proteins, after marinating, you'd typically grill, bake, or pan-fry them until cooked through and slightly charred for that authentic tandoor-like finish, even without a clay oven. For sauces and curries, begin by gently frying the paste in a little oil with your base ingredients like diced onions or tomatoes to release its aromatics. This blooming process deepens the overall flavour before adding liquids or other components, making it perfect for large-batch preparations.
What is tandoori paste used for?+
Patak Tandoori Curry Paste is primarily used as a robust marinade for meats and paneer destined for grilling, roasting, or cooking in a tandoor-style oven. It imparts the characteristic red colour and smoky, spiced flavour profile associated with Northern Indian tandoori cuisine. Beyond marinades, it's also excellent for blending into sauces, adding depth to vegetable dishes, or incorporating into wraps and flatbread fillings for a distinctive Indian twist. Its concentrated nature makes it a foundational ingredient for developing a wide array of dishes quickly.
Is pataks curry good?+
Patak's is a well-established brand recognized in the Canadian foodservice industry for offering consistent and authentic Indian flavours, and their Tandoori Curry Paste is a strong performer in that lineup. For busy restaurant kitchens, catering operations, or institutional food service, it's a reliable choice that saves significant prep time compared to blending spices from scratch, while still delivering a balanced and aromatic tandoor profile. Many operators appreciate its ability to produce a reliable product repeatedly across high volumes.
What is tandoori indian food?+
Tandoori Indian food refers to dishes traditionally cooked in a tandoor, which is a cylindrical clay oven. This cooking method, primarily from Northern India, imparts a distinct smoky flavour and tender texture due to the high, dry heat. Common tandoori dishes include marinated meats like tandoori chicken, lamb seekh kebabs, and paneer tikka, all characterized by their vibrant colour and robust, spiced flavour. Patak Tandoori Curry Paste is designed to replicate these traditional flavours and colours for dishes cooked in conventional ovens or grills in a commercial setting.
How to store Patak Tandoori Curry Paste for maximum shelf life?+
To maximize the shelf life of Patak Tandoori Curry Paste, store unopened jars in a cool, dry place, away from direct sunlight or heat, like a pantry shelf or dry storage area. Once a jar is opened, it should be tightly sealed and refrigerated promptly. While the product data doesn't specify exact refrigerated shelf life, a good rule of thumb for commercial pastes is to use it within 4-6 weeks after opening, always observing any best-before dates on the packaging.
How to clean equipment after using Patak Tandoori Curry Paste?+
Cleaning equipment after using Patak Tandoori Curry Paste involves standard commercial kitchen sanitation practices. For mixing bowls, spatulas, and cutting boards, start by scraping off any excess paste, then pre-rinse with warm water. Follow this with a thorough wash using hot, soapy water and appropriate brushes, paying attention to any crevices where paste might cling. Finally, sanitize with an approved food-safe sanitizer according to CFIA guidelines. For blenders or food processors, a cycle with hot soapy water, followed by a rinse, then sanitizing solution, is effective.
What is the typical yield of a case of Patak Tandoori Curry Paste for commercial use?+
A single case of Patak Tandoori Curry Paste contains six 284 ML jars, totaling 1.704 litres of paste. For a typical tandoori chicken marinade, you might use approximately 50-75 ML of paste per kilogram of chicken, depending on desired intensity and recipe. This means one case could marinate roughly 22 to 34 kilograms (50 to 75 pounds) of protein, providing a substantial yield for a busy kitchen or catering event. Operators should test their specific recipe and portioning to confirm exact yield for their menu.
What is the recommended shelf life for Patak Tandoori Curry Paste, both sealed and after opening?+
For unopened jars of Patak Tandoori Curry Paste, the shelf life is typically quite long, often 12-18 months from the manufacturing date, provided they are stored in a cool, dry place. Always refer to the specific "Best Before" date printed on each jar. Once opened, to maintain optimal flavour and safety, the paste should be refrigerated and used within 4-6 weeks. Keeping it tightly sealed helps prevent spoilage and flavour degradation in a professional kitchen setting.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm looking to switch my restaurant's tandoori base from scratch to a commercial paste. How does Patak's Tandoori Curry Paste compare for flavor consistency and ease of use?
  • My institutional food service operation in Alberta needs a tandoori paste suitable for a high-volume kitchen with specific allergen considerations. Are there common allergens in Patak Tandoori Curry Paste I should be aware of for our menu planning?
  • I'm running a large batch mixer for marinades in my catering kitchen. Will Patak Tandoori Curry Paste blend smoothly and distribute evenly through the mix for consistent flavour across hundreds of servings?
  • For a large buffet event expecting 500 guests, how many cases of Patak Tandoori Curry Paste (284 ML, 6/Case) should I plan for to prepare tandoori chicken and a vegetarian curry option?
  • We currently make our tandoori marinade from individual spices. What are the key advantages of switching to Patak Tandoori Curry Paste for a busy restaurant kitchen in terms of prep time and ingredient management?
  • I'm preparing for a major cultural festival in Calgary and need to produce a consistent tandoori lamb for 3,000 people over a weekend. How can Patak Tandoori Curry Paste streamline my bulk marinade production for this scale?

Available at ChickenPieces.com

Patak Tandoori Curry Paste - 284 ML (6/Case) - 7.2 LBS.

Patak Tandoori Curry Paste is available in convenient 6-jar cases, making it simple for Canadian food service operators to manage inventory for high-demand tandoori dishes. Chefs frequently use it to ensure consistent flavour for everything from daily specials to large catering events, streamlining kitchen operations. For more insights into optimizing your kitchen, check out our blog.

Stock Up on Authentic Tandoori Flavour for Your Canadian Kitchen

We offer Patak Tandoori Curry Paste in wholesale cases, ready to ship directly to your operation. Our Calgary hub ensures fast, dependable delivery across Canada, so your kitchen stays stocked and your menu consistent.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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