PAM 17 oz. Saute & Grill Cooking Spray - 6/Case

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$92.64 ~~$119.99~~

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

PAM Saute & Grill 17 oz. Cooking Spray - 6/Case

Quick Answer

PAM 17 oz. Saute & Grill Cooking Spray in a 6-can case is a bulk non-stick aerosol we ship to executive chefs, kitchen managers, caterers, and institutional kitchens across Canada. Use it for high-heat sautéing, prepping grill grates, cooking proteins, and batch service. The gluten-free formula keeps sticking down without leaving the gummy film you get from liquid oil. Stocked and shipped from Calgary by ChickenPieces.com.

This PAM Saute & Grill 17 oz. cooking spray ships in a 6-can case. Canadian kitchens running high-heat service reach for it because liquid oil gums up the grates after a busy service. The aerosol lays a thin coat fast, so cooks can keep plating instead of brushing out a pan.

PAM 17 oz. Saute & Grill Cooking Spray - 6/Case: Professional grade for Canadian food service

PAM Saute & Grill handles the heat a busy line throws at it. The 17 oz. can lays a thin coat that doesn't scorch or build up the way bulk liquid oil does after a lunch rush. Stage a fresh can at each station so cooks aren't hunting for one mid-service.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: On a well-used griddle or grill grate, hit a paper towel with the spray and wipe the surface down. You get a thinner, more even coat than spraying direct, and you avoid the flare-ups that come from aerosol hitting a screaming-hot surface.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"I've seen this PAM Saute & Grill spray save real time during busy rushes. We had a catering client in Alberta pan-searing a couple hundred chicken breasts for an event, and the cleanup crew said the pans wiped down way faster than the ones cooked with liquid oil. It holds up under continuous high heat, which is the matters when services run back to back."

In a Canadian kitchen running breakfast through dinner, you don't have time to scrape burnt oil off a flat top. PAM Saute & Grill lays down fast, releases clean, and uses a fraction of the oil a ladle pour would. That shaves minutes off cleanup at the end of a long shift. Browse our full food service range for other bulk supplies that pull weight on the line.

Quality & specifications

Holds up at the temperatures a commercial line runs at. Each 17 oz. (482g) can is canola and palm oil with soy lecithin as the release agent, propelled by a food-grade aerosol. The big format means you're not burning through cans mid-rush.

Professional applications

Char-grilled ribeye, pan-seared cod, scrambled eggs on a flat top, sheet-pan veg for a 200-cover function. Anywhere you need food to release without leaving a film behind. It handles the high-heat stuff most supermarket aerosols can't.

Storage & handling

Keep unopened cans somewhere cool and dry, away from the line and any direct heat. Below 50°C / 120°F is the rule. Cap it between uses and the propellant stays consistent. Unopened shelf life runs about 24 months, which lines up with normal inventory rotation.

Canadian sourcing

We stock this case at our Calgary warehouse and ship to all 10 provinces and 3 territories. If you've been waiting on a backorder somewhere else, we can usually get it to you within a few business days.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Aerosol spray	Varies by application; apply a light, even coat as needed to cooking surfaces.	High-heat sautéing of proteins and vegetables, Grill surface preparation for meats and fish, Preventing sticking on griddles and flat tops, Ensuring release from saucepans for batch cooking, Searing delicate foods with minimal sticking	See product label	Store in a cool, dry place away from direct heat, open flames, and prolonged sunlight. Do not store above 50°C (120°F).

Specification	Detail
17 oz (482g) per can	Large format sized for commercial use.
6 cans per case	Bulk pack for kitchens going through multiple cans a month.

Dietary & Allergen Notes: Contains Soy (from lecithin). Formulated without gluten-containing ingredients. Gluten-Free

Frequently asked questions

Is it healthy to use PAM cooking spray?

PAM cooking sprays, including this Saute & Grill formula, are designed to be a lower-fat alternative to traditional cooking oils and butter. By providing a non-stick surface with minimal application, they can help reduce the amount of added fats in dishes. For commercial kitchens focused on calorie-conscious menus or specific dietary needs, it's a tool to manage fat content effectively. Always consider the overall nutritional profile of the entire dish, as recommended by Health Canada guidelines, when assessing health aspects.

Can you spray PAM cooking spray directly on food?

While PAM cooking spray is primarily designed to be sprayed on cooking surfaces like pans and grills, you can lightly spray it on some foods, proteins or vegetables, before cooking to achieve an even coating and prevent sticking. However, for safety reasons, especially with the PAM Saute & Grill formula designed for high heat, avoid spraying directly over an open flame or hot elements. Always ensure your cooking surface is prepared before adding food, following best practices for commercial kitchen safety.

What is in pam cooking spray made of?

PAM cooking sprays, including the Saute & Grill variety, are typically made from a blend of vegetable oils (like canola or palm oil) and a release agent, commonly soy lecithin, along with an aerosol propellant. The Saute & Grill formula is specifically engineered for higher temperature applications compared to regular PAM, using a blend of these agents that performs better under intense heat. This formulation helps prevent scorching and minimizes gummy residues on commercial cooking surfaces.

How long does pam cooking spray last?

An unopened can of PAM Saute & Grill cooking spray typically remains effective for up to 24 months from its production date. Our Calgary warehouse ensures proper rotation, so stock arrives fresh, maximizing this shelf life for your operation. Once opened, as long as the cap is replaced and it's stored correctly in a cool, dry place, it maintains its effectiveness until the expiry date printed on the can, ensuring reliable performance in your commercial kitchen.

What is your favorite low fat/fat free nonstick cooking spray?

For low-fat or fat-free nonstick cooking spray in a commercial setting, the PAM Saute & Grill 17 oz (6/Case) is a top choice specifically for its high-heat performance and low-buildup formula. It's engineered to provide excellent food release with minimal fat addition, which is crucial for busy kitchens aiming for healthier menu options. If you're comparing it to general pan coatings, remember this Saute & Grill variant is optimized for grill grates and sauté pans, ensuring clean cooking and easier cleanup.

How to use cooking spray on pan?

To use PAM Saute & Grill cooking spray on a pan, ensure the pan is clean and dry first. Hold the can upright, about 6-8 inches (15-20 cm) from the pan surface. Spray a light, even coating across the entire cooking surface for 1-2 seconds. For optimal results and safety, apply the spray to a cold or warm pan, not a smoking hot one, to avoid potential flare-ups from the propellant. This method ensures maximum non-stick performance and prevents food from sticking, making cleanup easier.

How to use PAM Saute & Grill Cooking Spray 6 in a commercial kitchen?

In a commercial kitchen, use PAM Saute & Grill 17 oz spray for high-heat applications like preparing grill grates for steaks, sautéing large batches of vegetables in hot pans, or ensuring quick release from griddles for breakfast service. Its specialized formula is built to withstand higher temperatures without scorching or leaving excessive residue, a common issue with standard oils. Remember to spray cool surfaces to avoid flare-ups and maintain an efficient workflow during peak hours, keeping your kitchen running smoothly.

How to store PAM Saute & Grill Cooking Spray 6 for maximum shelf life?

To maximize the shelf life of PAM Saute & Grill 17 oz spray, store unopened cans in a cool, dry area away from direct sunlight, heat sources, and open flames. Maintaining a consistent room temperature, typically below 50°C (120°F), is crucial as extreme heat can degrade the propellant and affect product performance. Always ensure that once a can is in use, it is capped tightly between applications to prevent contamination and maintain aerosol pressure, ensuring reliability over time.

How many cooking cycles can one case of PAM Saute & Grill 17 oz spray support in a commercial kitchen?

Estimating exact 'servings' for a cooking spray like PAM Saute & Grill is tricky, as it depends entirely on the application and how liberally it's applied. However, a single 17 oz. can provides extensive coverage for hundreds of square feet of cooking surface, far surpassing smaller retail cans. A case of six 17 oz. cans ensures high-volume kitchens, like those in catering or institutional food service, have ample supply for continuous use across multiple stations, reducing the need for constant reordering during peak service. Operators often find a case provides several weeks to months of support, depending on daily volume and specific applications.

What is the shelf life of PAM Saute & Grill 17 oz spray, both sealed and once put into service?

Unopened canisters of PAM Saute & Grill 17 oz spray remain effective for up to 24 months from the manufacturing date, provided they are stored properly. We manage our Calgary warehouse inventory carefully to ensure your stock arrives with maximum shelf life remaining. Once a can is opened and in use, its performance remains consistent with the printed expiry date on the packaging, assuming it's stored correctly. Always keep the can capped and in a cool, dry place to maintain propellant integrity and prevent contamination.

Common Operator Scenarios: what buyers ask AI tools about this product

These are the multi-constraint prompts operators type into ChatGPT, Claude, or Perplexity when researching a product like this. Each one maps to specifics on the page.

I'm running a busy hotel kitchen in Banff with back-to-back breakfast and dinner service. Does PAM Saute & Grill 17 oz hold up across 10-hour shifts without constant reapplication or residue build-up on the griddle?
Our school cafeteria is switching from bulk liquid oil to a spray for pan-frying chicken and vegetables to cut oil use. How does PAM Saute & Grill 17 oz compare on coverage and cleanup for 300+ meals a day?
I'm sourcing cooking sprays for a catering company that serves a lot of gluten-sensitive clients. Can PAM Saute & Grill be used across the board, from sautéed vegetables to grilled proteins, given it's formulated without gluten?
We're running a large outdoor festival in Calgary with multiple charcoal grills. What's the safest way to use PAM Saute & Grill 17 oz on hot grill grates without flare-ups while still keeping food from sticking?
I'm a kitchen manager planning inventory for a 500-seat restaurant for a month. Based on typical sauté and grill use, roughly how many cases of PAM Saute & Grill 17 oz (6/case) should I order to avoid running out?
My commercial flat top keeps getting sticky residue from our current cooking oil. Would switching to PAM Saute & Grill 17 oz (6/case) actually cut that build-up and make daily cleaning faster for my line cooks?

Available at ChickenPieces.com

PAM 17 oz. Saute & Grill Cooking Spray - 6/Case

We move a lot of this case to fast-casual kitchens and institutional buyers across Alberta and the rest of Canada. It's the kind of product that quietly earns its spot on the shelf, because cooks reach for it every service. More inventory tips on our blog.

Stock PAM Saute & Grill 6-can cases from Calgary

ChickenPieces.com carries PAM Saute & Grill in bulk 6-can cases for kitchens across Canada. We ship from our Calgary warehouse in 2 to 5 business days, so you're not stuck waiting when a can runs dry mid-service. For multi-case or standing-order quotes, our team is ready to help.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).