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Organic Navy Beans Bulk size 25lbs/11.34 kgs

MSRP: $CAD238.69
Was: $CAD238.69
Now: $CAD216.99
(You save $CAD21.70 )
Item Number
7425204364322
Brand
Chicken Pieces
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Description

Elevate your culinary repertoire with our Organic Navy Beans, available in a generous 25lbs (11.34 kg) bulk package. Known by various names such as pea beans, Yankee beans, and Boston beans, these plump, white legumes are a staple in American cuisine, offering a delightful mild taste and creamy texture.

Key Features:

  • 100% Organic: Sourced from certified organic farms, ensuring purity and quality in every bite.
  • Pleasant Mild Flavor: Cooks to a soft texture that pairs well with a variety of seasonings and ingredients.
  • Nutrient-Packed: Rich in protein, folate, iron, and vitamin B1, making them a nutritious choice for any meal.

Benefits:

  • Versatile Usage: Ideal for a wide range of dishes, including classic Boston baked beans and hearty navy bean soup.
  • Healthful Addition: Packed with nutrients that support overall health, making them an excellent choice for health-conscious diners.
  • Cost-Effective Bulk Size: Perfect for restaurants and food service operations looking to provide wholesome meals in larger quantities.
  • Easy Preparation: Simple to cook, these beans can be easily incorporated into your recipes without hassle.

Cooking Suggestions: Use Organic Navy Beans to create a comforting bowl of navy bean soup, seasoned to perfection with herbs and spices. Alternatively, try them in a traditional Boston baked beans recipe, simmered with molasses and bacon for a sweet and savory dish. They also make a delightful addition to salads or as a nutritious side dish.

Stock your kitchen with the goodness of Organic Navy Beans. Order now to provide your customers with a taste of classic American comfort food that’s both delicious and nutritious

 

How to Prepare Navy Beans

Boil for a few minutes and then let them soak for an hour off the heat. Drain, add fresh water and continue cooking. Soaked beans will cook in about 60 minutes. Use 3 cups of water for each cup of uncooked beans. You can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.

 

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