Description
Savor the rich aroma and delicate flavor of our Organic Brown Basmati Rice, a premium long-grain variety traditionally grown in India and Pakistan. This all-natural rice is organically farmed without the use of pesticides or chemicals, ensuring a wholesome and flavorful grain for your culinary needs. Brown basmati rice retains its outer bran layer, giving it a slightly nutty flavor and providing added nutritional benefits.cally farmed without the use of pesticides or chemicals, ensuring a wholesome and flavorful grain for your culinary needs. Brown basmati rice retains its outer bran layer, giving it a slightly nutty flavor andcally farmed without the use of pesticides or chemicals, ensuring a wholesome and flavorful grain for your culinary needs. Brown basmati rice retains its outer b
Whether you're preparing fragrant pilafs, stir-fries, or simple side dishes, Organic Brown Basmati Rice is a perfect choice for those seeking a delicious and nutritious grain.
Key Features:
- Certified Organic: Grown without pesticides or harmful chemicals, ensuring a pure and natural product.
- Long Grain Rice: Known for its notable fragrance, light, and fluffy texture.
- Nutritious: Retains the outer bran layer for added fiber and nutrients.
- Bulk Packaging: 20 lbs (9.07 kgs) for convenience and great value.
Health Benefits of Organic Brown Basmati Rice:
- High in Fiber: Supports digestive health and helps maintain a feeling of fullness.
- Nutrient-Rich: Contains essential vitamins and minerals such as magnesium, phosphorus, and B vitamins.
- Low Glycemic Index: A slow-digesting carbohydrate, helping maintain steady blood sugar levels.
Cooking Instructions:
- Open Pot: Add rice to boiling water and cook for 10 minutes on medium heat. Strain and rinse with hot water.
- Closed Pot: Combine 1¾ measures of water with 1 measure of rice, bring to a boil, and cook covered on low heat for 10 minutes. Allow to cool for 5 minutes before serving.
Store Organic Brown Basmati Rice in tightly sealed plastic or glass containers in a cool, dark, and dry place for up to 6 months to maintain freshness.