Description
Our Organic Barley is an all-natural, certified organic grain that offers versatility and wholesome nutrition. This bulk 25 lb package contains a mix of pearled and hulled barley, making it easy to cook in a variety of dishes. Barley is a nutritious whole grain that can be used in soups, salads, side dishes, or even baked into bread for added texture and fiber.
Whether you’re crafting a hearty mushroom and barley soup, using it as a healthy side dish, or incorporating it into your baking, Organic Barley is a nutritious and delicious option for any menu.
Key Features:
- Certified Organic: 100% organic pearled and hulled barley, free from pesticides and chemicals.
- All-Natural: No additives or preservatives.
- Versatile: Ideal for soups, salads, side dishes, or baking.
- Bulk Package: 25 lbs (11.34 kgs) for food service or bulk storage.
Health Benefits of Organic Barley:
- Rich in Fiber: Helps support digestion and promotes heart health.
- Low Glycemic Index: Supports healthy blood sugar levels and provides sustained energy.
- Packed with Nutrients: Barley contains B vitamins, iron, magnesium, and antioxidants that contribute to overall health.
Cooking Suggestions:
- Soup: Create a delicious mushroom and barley soup, perfect for cold days.
- Side Dish: Serve barley as a hearty, fiber-rich side dish with vegetables or meat.
- Baking: Add barley to breads or muffins for a wholesome, nutrient-packed treat.
Organic Barley Cooking Instructions
To cook, bring 1 cup barley and 2 1/2 cups water or broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand five minutes. Makes 3-3 1/2 cups.
Embrace the health benefits and versatility of Organic Barley in your food service kitchen. From soups to side dishes, this nutritious grain is a must-have ingredient that will enhance the flavor and health profile of your meals.