US Dollar
Description
Experience the delightful flavor and nutritional benefits of Organic Amaranth, a sweet and earthy gluten-free grain that packs a powerful punch in every serving. With its rich profile of protein, iron, and fiber, amaranth is an ideal staple for anyone looking to enhance their diet, especially those following gluten-free lifestyles.
Key Features:
- Nutrient-Rich: High in protein, iron, and fiber, making it an excellent addition to a balanced diet.
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease, allowing for versatile meal options.
- Versatile Use: Perfect for a variety of dishes, including hot breakfast cereals, cookies, savory soups, and salads.
Benefits:
- Satisfying and Wholesome: Enjoy amaranth as a hearty breakfast option that keeps you full and energized throughout the day.
- Rich in Nutrients: The high protein and fiber content support healthy digestion and overall well-being.
- Easy to Incorporate: Use amaranth in both sweet and savory recipes, offering endless possibilities in your kitchen.
How to Cook Amaranth
Use 1/2 cup amaranth to 1 1/2 cups water, broth, or liquid. To cook, combine amaranth and liquid in a pot, and bring to a boil. Reduce the heat to low and let it simmer uncovered for 20-25 minutes until all of the water is absorbed.
Elevate your culinary repertoire with Organic Amaranth—a delicious, nutritious grain that enriches your meals while supporting a healthy lifestyle! Perfect for health-conscious individuals and families looking to add variety and nutrition to their diets