Olde Style Plum Sauce portion: 28g units for Canadian food service
Olde Style Plum Sauce comes in 28g portion cups, 160 per case. It's a ready-to-use sweet-tangy dipping sauce that fits chicken fingers, egg rolls, spring rolls, and most Asian-style takeout. We ship from Calgary to all 10 provinces and 3 territories. Canadian-made, trans fat compliant.
Each cup is 28g, which is the size that drops cleanly into a standard takeout bag without tipping. Chefs and catering companies pick portions over bulk because it cuts the spoon-and-tare step out of the service line, and it keeps the condiment station from becoming a bottleneck when orders stack up. The flavour is consistent cup to cup, so you're not rebuilding your setup between shifts.
Olde Style Plum Sauce, portion, trans fat compliant | 28g/unit, 160 units/case
Sweet, tangy, smooth — that's the flavour profile. Sits somewhere between a duck sauce and the classic Chinese takeout jar. The 28g cup is sized for one order of nuggets or a couple of egg rolls, and it's sealed so you can hand it across a counter without worrying about drips. Trans fat compliant, which matters if you supply hospitals, schools, or any institutional account.
Stocked at our Calgary warehouse. Delivered across Canada — all 10 provinces and 3 territories — in 2-5 business days.
"We sell a lot of these to takeout spots and event caterers. Last summer we sent 30 cases to a festival vendor in Edmonton — they came back for a re-up halfway through the weekend because the individual cups kept the line moving. Less waste, no fumbling with lids."
If you're running a chicken shop or catering for a few hundred covers, the portion pack is what you want on the line. Sweet-tangy works with fried chicken, spring rolls, wraps, even a General Tso's plate. The flavour holds cup to cup, so your condiment station stays consistent all service.
Quality and specs
Smooth texture, balanced sweet-tangy. 160 cups per case at 28g each, sized for one order. Trans fat compliant — meets current Canadian dietary guidelines for institutional and commercial kitchens.
Where it gets used
Dipping for chicken fingers, nuggets, egg rolls, spring rolls. Also works as a side for General Tso's, wraps, or any Asian-leaning entrée. If your menu has any fried or hand-held item, you'll use these.
Storage and handling
Keep sealed cases in a cool, dry spot, away from direct heat or sun. The cups are stable at ambient temperature, so a standard dry storeroom works. Once a guest pops the lid, it's a single-use cup — don't try to save the leftovers.
Canadian sourcing
Canadian-made, so we can trace it and keep stock consistent. We hold it at our Calgary warehouse and ship to all 10 provinces and 3 territories. If you need a steady weekly pull, we can set that up.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Smooth, pourable sauce | 1 cup per order | Best Before date on case | Trans fat compliant | Cool, dry, sealed case |
| Specification | Detail |
|---|---|
| Unit Weight | 28G |
| Units per Case | 160 |
Frequently asked questions
Is olde style plum sauce gluten free?
Which Chick-fil-A sauce has the lowest fat?
Does plum sauce have gluten in it?
Is old style plum sauce gluten free?
What is the difference between plum sauce and oyster sauce?
What is old style plum tea?
How to use Olde Style Plum Sauce Portion Trans Fat in a commercial kitchen?
How to store Olde Style Plum Sauce Portion Trans Fat for maximum shelf life?
How many servings does one case of Olde Style Plum Sauce portions provide for a typical restaurant operation?
What is the expected shelf life for Olde Style Plum Sauce portion packs, both sealed and after opening?
Common operator scenarios: what buyers ask AI tools about this product
Real buyers type stuff like this into ChatGPT and Perplexity when they're comparing products. Each of these maps to a spec on the page.
- I'm running a Chinese takeout spot in Vancouver and using a different brand of plum sauce cups right now — how does Olde Style compare on flavour and consistency?
- I need a trans fat compliant plum sauce for a hospital kitchen in Toronto. Does this product meet the dietary guidelines?
- My institutional kitchen pushes a few hundred meals a day. How do these 28g cups hold up on a fast service line — do they leak, crack, or stick together?
- Corporate lunch for 500 in Calgary. How many cases of the 28g Olde Style Plum Sauce should I order if everyone takes one?
- We're thinking of switching from bulk plum sauce to portions at our takeout spot. What do we actually save by going with the 28g cups?
- Summer festival in Montreal, expecting heavy foot traffic. How do the 28g Olde Style portions speed up condiment service in that environment?
Available at ChickenPieces.com
Olde Style Plum Sauce, Portion, Trans Fat Compliant | 28G/Unit, 160 Units/Case
A standard on most Chinese takeout menus and a solid add-on for caterers. We've written more about portion control and service-line speed on our blog.
Stock Olde Style Plum Sauce portions for your line
Stock the case, keep it on the line, and you'll stop portioning by hand. We ship from Calgary to all 10 provinces and 3 territories, usually 2-5 business days.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca