Oetker Sauce Pasta Alfredo Mix 510 GM/1.12 LBS (4/Case)- Canadian Made

Oetker Sauce Pasta Alfredo Mix 510g (4/Case) is a Canadian-made, dry powder mix designed for convenient, creamy white sauce preparation. Each pouch yields approximately 26 servings of 125 mL, making it ideal for restaurants, catering, and busy home kitchens. Simply whisk the mix into water, cook, and enjoy a rich, velvety Alfredo sauce with minimal effort.

This gluten-free, low-cholesterol sauce mix is versatile and suitable for vegetarian diets. Use it as a classic pasta sauce, a white sauce for pizza or lasagna, or as a flavor-enhancing base for mashed potatoes and meatloaf. Cost-effective compared to scratch-made sauces, it also holds well in steam tables and is freeze/thaw stable, offering consistent quality in high-volume settings. Perfect for professional kitchens or home chefs seeking authentic, creamy Alfredo flavor with less prep time, Oetker’s Alfredo Mix delivers reliable results for every dish.

Key Features & Benefits:

• Gluten-free and low-cholesterol

• Canadian-made quality

• Freeze/thaw stable and steam-table ready

• Easy, cost-effective alternative to scratch-made Alfredo sauce

• Versatile: pasta, lasagna, pizza, mashed potatoes, meatloaf

• Each 510g pouch yields approximately 26 x 125 mL servings

• Vegetarian-friendly

Use Cases & Applications:

• Prepare creamy pasta dishes in restaurants or at home

• Serve as white sauce for pizza or lasagna

• Enhance mashed potatoes, meatloaf, or casseroles

• Ideal for catering, buffet lines, or high-volume kitchens

• Use in vegetarian or gluten-free meal preparations

Nutritional Info / Specs / Materials:

• Format: Dry powder mix

• Weight / Volume: 510g per pouch; 4 pouches per case

• Yield: 26 x 125 mL servings per pouch

• Storage: Store in a cool, dry place; refrigerate prepared sauce

• Shelf Life: 365 days

• Dietary Info: Gluten-free, low-cholesterol, suitable for vegetarian diets

FAQ Section:

Q1: How do I prepare Oetker Alfredo Sauce Mix?
A: Whisk 510g mix into 3L cold water in a large saucepan. Cook over medium heat, bring to a boil while stirring, then simmer 2–3 minutes. Refrigerate unused portions.

Q2: Is this Alfredo sauce gluten-free?
A: Yes, the mix is certified gluten-free and suitable for gluten-sensitive diets.free

Q3: Can this sauce mix be used in high-volume catering?
A: Yes, it’s cost-effective, holds well in steam tables, and is freeze/thaw stable.cost-effective, holds well in steam tables, and

Q4: Can I use it for vegetarian dishes?
A: Yes, it’s suitable for vegetarian meals.

Q5: How long can I store prepared sauce?
A: Refrigerate after preparation and use within a few days for best quality.