Description
Oetker Mix Gravy Chicken Low-Sodium 560 GM is a convenient, high-quality solution for delicious gravy without excessive sodium. Made in Canada, this dry powder mix allows chefs, caterers, and home cooks to create flavorful chicken gravy in minutes using water of any temperature. Each 560-gram bag yields approximately 72 servings of 60 mL each, providing a cost-effective and reliable option for high-volume kitchens.
This low-sodium gravy mix is gluten-free, vegan-friendly, and freeze/thaw stable, making it versatile and safe for a variety of dietary preferences. Ideal for serving over chicken dishes, mashed potatoes, fries, pot pies, stews, or even as a base for poutine sauce, it delivers consistent flavor and texture every time. Its easy-to-use format minimizes prep time while maintaining premium taste, helping foodservice operators and home cooks alike create comforting, classic meals effortlessly.
Key Features & Benefits:
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Low-sodium formula for healthier dining without sacrificing taste
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Gluten-free and suitable for vegan diets
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Freeze/thaw stable for flexible storage and preparation
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Quick and easy preparation with water at any temperature
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Canadian-made with premium quality ingredients
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Bulk packaging ideal for restaurants, catering, or large households
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Consistent, smooth texture for versatile culinary applications
Use Cases & Applications:
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Serve over roasted, grilled, or baked chicken
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Pour onto mashed potatoes or French fries
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Use in pot pies, stews, or casseroles
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Prepare poutine sauce for a Canadian twist
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Ideal for restaurants, catering events, or meal prep
Nutritional Info / Specs / Materials:
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Format: Dry powder gravy mix
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Weight: 560 GM per bag, 6 bags per case
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Yield: ~72 servings of 60 mL per bag
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Storage: Store in a cool, dry place; refrigerate prepared gravy
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Shelf Life: 365 days
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Diet: Gluten-free, vegan-friendly, low-sodium
FAQ:
Q1: Is this gravy mix suitable for vegans?
A1: Yes, Oetker Mix Gravy Chicken Low-Sodium is vegan-friendly.
Q2: Can I use this gravy mix for other meats or dishes?
A2: Absolutely; it’s versatile for chicken, pot pies, stews, fries, and more.
Q3: How do I prepare this gravy mix?
A3: Whisk the full package into 4 L of water of any temperature, bring to 200°F, stir until smooth, and simmer 2–3 minutes.
Q4: Does this gravy mix contain gluten?
A4: No, it is completely gluten-free.
Q5: How should I store prepared gravy?
A5: Refrigerate unused portions and use within a few days.