Oetker Cherry Gelatin Powder – Low Calorie | 500g / 1.10Lbs (2/Case)

Delight in the bold, fruity cherry flavor of Oetker Gelatin Powder—a light, sweet, and tangy treat that’s perfect for desserts, parfaits, and layered creations. Made in Canada, this low-calorie gelatin delivers easy preparation, consistent results, and versatile culinary applications.

Why Choose Oetker Cherry Gelatin Powder?

• Vibrant Cherry Flavor – Sweet, tangy, and naturally delicious.

• Low-Calorie Indulgence – Enjoy a guilt-free treat for any occasion.free treat for

• Quick & Easy – Just add water, mix, and let it set; no extra ingredients needed.

• Made in Canada – Trusted quality and consistency for home or professional kitchens.

• Diet-Friendly – Gluten-free and easy to digest.

Product Details

• Size: 500g / 1.10 lbs per bag

• Case Quantity: 2 bags per case

• Storage: Shelf-stable until prepared; store in a cool, dry place

• Attributes: Low-calorie, gluten-free, Canadian-made

Delicious Ways to Use

• Classic Gelatin Desserts – Serve chilled in cups or bowls for a refreshing treat.

• Fruit Molds – Combine with fresh fruit for colorful, fun gelatin molds.

• Layered Parfaits – Create vibrant, multi-layered desserts with cream, fruit, or yogurt.

• Party & Catering Favorites – Perfect for buffets, gatherings, or meal prep.

Why You’ll Love It

• Fast & Convenient – Prep ahead of time for stress-free serving.

• Consistent Results – Smooth texture and vibrant cherry color every time.

• Versatile & Fun – Great for kids’ treats, dessert platters, or sophisticated layered desserts.

Frequently Asked Questions (FAQ)

Q: Do I need to cook Oetker Cherry Gelatin Powder?
A: No cooking required! Just mix with water, refrigerate, and let it set.

Q: Is this gluten-free?
A: Yes, it contains no gluten ingredients.

Q: Can I use it in layered desserts or parfaits?
A: Absolutely! Its firm set makes it perfect for creative, multi-layered desserts.

Q: Is it suitable for low-calorie diets?
A: Yes, this gelatin is specifically formulated to be low in calories.

Q: How should I store it?
A: Keep in a cool, dry place until ready to prepare