Oetker Gelatin Powder Cherry Low Calorie 500g/1.10Lbs (2/Case)-Canadian Made
Oetker Gelatin Powder Cherry Low Calorie 500g/1.10Lbs (2/Case)-Canadian Made
Oetker Gelatin Powder Cherry Low Calorie 500g/1.10Lbs (2/Case)-Canadian Made

Availability: In Stock

Oetker Cherry Gelatin Powder - Low Calorie, 500g, Canadian Made

⭐ PROUDLY SOURCED FROM CANADIAN SUPPLIERS
MSRP: $CAD83.59
Was: $CAD90.71
Now: $CAD75.99
(You save $CAD7.60 )
Item Number
6018100829890
Brand
Dr Oetker
Availability:
Usually ships in 2-5 business days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 19 and get 5% off
  • Buy 20 - 35 and get 7% off
  • Buy 36 or above and get 10% off
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Description

Oetker Cherry Gelatin Powder - Low Calorie, 500g Bulk

⚡ Quick Answer

Oetker Cherry Gelatin Powder, in 500g bags (2 per case), is ideal for Canadian food service, restaurants, catering companies, and institutional kitchens. Operators use it for guilt-free cherry desserts, adding fruit layers, and refreshing menu options. This Canadian-made gelatin is easy to prepare for bulk dessert production. ChickenPieces.com ships Oetker cherry gelatin Canada-wide from Calgary.

This Oetker Cherry Gelatin Powder gives you a low-calorie dessert base that actually sets clean and tastes like cherry, not sweetener. Kitchen managers across Canada pick this bulk option because it behaves the same way batch after batch, and that consistency matters when you're turning out a hundred parfaits before lunch. If you need a dessert that's lighter on the nutrition label but still looks and eats like something you'd charge for, this 500g pack will get the job done.

Oetker Cherry Gelatin Powder - Low Calorie, 500g, Canadian Made — Professional Grade for Canadian Food Service

This is a professional-grade ingredient for any kitchen that runs high volume. The formula sets smooth and holds its shape, with a sweet-tart cherry flavour that works for restaurant dessert menus or big catering events. And because it's low-calorie, it fits the growing demand for lighter options without forcing you to run a separate prep line.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Chef's Advantage: To make your cherry gelatin stand out, bloom a portion of the powder in a small amount of cold water first, then add the hot water. This ensures a truly smooth, lump-free texture, especially when doing large batches.
J
Jamie's Take · Senior Operator @ ChickenPieces

"I've seen our catering customers rely on these Oetker gelatin powders for big events. A few years back, a large hotel chain in Banff prepped hundreds of individual cherry parfaits for a conference using this. The low-calorie aspect means it moves well, and the 500g bags are practical for consistent batching without opening too many smaller packs. Always keep extra in the back."

Running a busy kitchen in Canada means you're constantly balancing what guests want with what your line can actually handle. This Oetker Cherry Gelatin Powder lets you crank out appealing, low-calorie desserts without tying up a cook for an hour. The set is reliable whether you're doing layered parfaits or simple cups, which is why it's a staple in so many institutional kitchens across the country. Check out our full range of food service supplies to stock your pantry.

Quality & Specifications

This is professional-grade gelatin with a clean cherry taste and a smooth, firm set. Each 500g bag is Canadian-made, so you're getting consistent quality for batch production. It's low-calorie, which covers the lighter menu requests without sacrificing flavour.

Professional Applications

Works in banquet halls for layered dessert cups, in cafeterias for simple bowls, or as a stabilizer in fruit terrines. Also shows up in school lunch programs and hospital kitchens where they need something that looks good and fits dietary guidelines.

Storage & Handling

Shelf-stable, so it lives in your dry storeroom without any special handling. Keep it away from heat and moisture. Once opened, reseal the bag tight so the powder stays free-flowing and keeps its setting power through the best-before date.

Canadian Sourcing

This Oetker powder is Canadian-made, which means consistent product and no cross-border supply chain headaches. We stock it at our Calgary hub and ship to all 10 provinces and 3 territories. Buying Canadian-made keeps the supply chain short and the quality predictable.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Powder, 500g bag Mix with water as directed Many servings per bag; see package for best-before date N/A Shelf-stable for convenient storage in a cool, dry place.
Specification Detail
500g per bagIdeal for consistent batch preparation in commercial kitchens, minimizing waste.
2 bags per caseEnsures ample supply for busy catering events and institutional demand, supporting high-volume dessert programs.
Dietary & Allergen Notes: Low Calorie

Frequently Asked Questions

How to use gelatin powder in cheesecake?+
Gelatin powder is common in no-bake cheesecakes to set the filling and give you clean cuts in a commercial kitchen. For Oetker Cherry, dissolve a small amount as directed and fold it into your cream cheese mix before chilling. It firms up the cheesecake and gives you either a subtle cherry note or a distinct cherry layer if you pour it separate. The trick is even distribution so you don't end up with lumps.
How to use Oetker Cherry Gelatin Powder Low Calorie Canadian in a commercial kitchen?+
It's straightforward for batch prep. Mix the powder with the hot water called for on the package, stir until dissolved, then chill until set. Use it for cherry gelatin desserts, layer it in parfaits with fruit and cream, or as a setting agent in fruit terrines. The Canadian-made label and low calorie count make it popular on health-conscious menus.
How to store Oetker Cherry Gelatin Powder Low Calorie Canadian for maximum shelf life?+
Unopened bags sit in a cool, dry place away from sunlight and humidity. Keep the temperature consistent so the powder doesn't degrade. Once opened, reseal it tight and use within a reasonable window so moisture doesn't get in. The best-before date is on the package.
How to prepare Oetker Cherry Gelatin Powder Low Calorie Canadian for service?+
Follow the package directions: hot water to dissolve, cold water to cool, then chill until set. Once it's firm, portion into cups, cube for salads, or unmold for a plated dessert. Give it a few hours in the fridge for a clean, sliceable consistency.
How to clean equipment after using Oetker Cherry Gelatin Powder Low Calorie Canadian?+
Gelatin is water-soluble, so rinse bowls, whisks, and containers with warm water right after use. For dried-on residue, soak in hot water for a bit, then wash with dish soap. A commercial dish cycle handles sanitization fine.
What is the typical yield of Oetker Cherry Gelatin Powder Low Calorie Canadian per case?+
Each 500g bag yields multiple servings depending on portion size and recipe. A case has two bags, so 1 kg total. For standard portions, that's enough for a significant number of individual desserts. Good for high-volume institutional or catering operations. Check your recipe for precise numbers.
What menu items can Oetker Cherry Gelatin Powder Low Calorie Canadian be used for?+
Beyond standard gelatin desserts, try it in fruit parfaits, layered with custard or mousse, or as dessert shots. Works in trifles, as a fruit glaze stabilizer, or in low-calorie cups for school cafeterias and hospital food service. Pair with fresh berries for a refreshing option.
Can Oetker Cherry Gelatin Powder Low Calorie Canadian be used in hot applications?+
No, it's for cold applications. You use hot water to dissolve it, but heating it after it sets or serving it hot will melt the gelatin and ruin the structure. Stick to chilled or room-temperature desserts.
What is the typical yield of Oetker Cherry Gelatin Powder at professional portion sizes?+
One case gives you 1 kg of dry product. Following the package directions, a 500g bag yields roughly 50 to 60 standard individual servings. The bulk format is designed for high-volume production where consistency across batches matters.
What is the shelf life of Oetker Cherry Gelatin Powder when sealed and after opening?+
Unopened bags are shelf-stable with a best-before date that's often over a year out. After opening, reseal tight to keep moisture and air out, which can cause clumping or weaken the set. Not perishable, but for best results use opened bags within a few months.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm evaluating different low-calorie gelatin powders for my restaurant's dessert menu. How does Oetker Cherry Gelatin Powder compare to others in terms of flavour profile and setting consistency for high-volume service?
  • My institutional kitchen needs a dessert option that's low in calories and appeals to a wide audience. Does Oetker Cherry Gelatin Powder fit dietary needs beyond just being low-calorie, like gluten-free or vegetarian status?
  • I'm planning large-batch dessert production for a catering event. What specific equipment, beyond basic mixing bowls, would make preparing Oetker Cherry Gelatin Powder more efficient for hundreds of servings?
  • For a hotel banquet serving 300 guests, I need to calculate ingredient usage precisely. What's a good estimate for the yield per 500g bag of Oetker Cherry Gelatin Powder when portioning individual desserts?
  • We currently use a traditional, full-sugar cherry gelatin, but I want to offer a healthier option. What considerations should I keep in mind when switching to Oetker Low Calorie Cherry Gelatin Powder in terms of taste adjustments or preparation?
  • I'm responsible for desserts at a summer festival in Alberta with 10,000 attendees over three days. How can I efficiently prepare and store Oetker Cherry Gelatin Powder in bulk to ensure consistency and freshness during peak service hours?

Available at ChickenPieces.com

Oetker Cherry Gelatin Powder - Low Calorie, 500g, Canadian Made

This is exactly the kind of bulk dry good we stock for Canadian food service operators who need consistent dessert production. It shows up in high-volume banquet prep, hospital menus, and school cafeterias. Check out our blog for more on ingredient selection and kitchen management.

Stock Up on Canadian-Made Cherry Gelatin for Your Kitchen

We keep a deep inventory of essential ingredients like this gelatin powder at our Calgary distribution centre, ready to ship directly to your operation. Our Canada-wide delivery network ensures your orders arrive quickly, typically within 2-5 business days, supporting your menu planning and operational needs.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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