National Checki Sunday Portion Bags – 8.5x10", 4-Cup Capacity (2000/Case)

Keep your kitchen organized and your food prep precise with National Checki Sunday Portion Bags. Designed for high-volume commercial kitchens, these color-coded, day-of-the-week bags make food rotation simple, efficient, and mess-free, while ensuring consistent portion control. Perfect for restaurants, catering services, and meal prep operations.

Key Benefits

• Day-of-the-Week Organization: Color-coded for Sunday use, helping your staff maintain accurate food rotation and inventory control.

• Portion Control Made Easy: 4-cup capacity bags ensure consistent serving sizes and reduce waste.

• Microwavable Convenience: Heat food directly in the bag with the printed side facing up.

• Durable Construction: Sturdy material stands up to busy kitchen handling without tearing or leaking.

• Bulk Supply: 2000 bags per case, ideal for high-volume food prep and service.

Product Details

• Material: Sturdy, food-safe polyethylene

• Size: 10" x 8.5" rectangular portion bag

• Capacity: 4 cups

• Quantity: 2000 bags per case

• Storage: Keep in a cool, dry environment

• Handling Instructions: Store in a dry location

Why Choose National Checki Portion Bags?

National Checki Portion Bags are designed to streamline your kitchen operations. By providing day-of-the-week organization, microwave-safe convenience, and reliable durability, these bags save time, reduce waste, and improve kitchen efficiency. Their color-coded system ensures prepped items are used on a first-in, first-out basis, making them a trusted solution for professional food service environments.

Frequently Asked Questions (FAQ)

Q: What is the capacity of these portion bags?
A: Each bag holds 4 cups, perfect for standard food portions.

Q: Are the bags microwave-safe?
A: Yes, they can be microwaved with the printed side facing up for safe heating.

Q: How many bags come in a case?
A: Each case includes 2000 bags, ideal for high-volume kitchens.

Q: Are the bags durable enough for heavy kitchen use?
A: Absolutely. They are made from sturdy, food-safe material that withstands regular kitchen handling.

Q: How do these bags help with inventory control?
A: The color-coded day-of-the-week system ensures prepped items are used on a first-in, first-out basis, reducing waste and improving efficiency.

Q: Can these bags be used for both hot and cold foods?
A: Yes, they are versatile for both hot and cold food prep and storage.