What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

How much spaghetti pasta per person?

A standard recommendation for Molisana No.16 Spaghetti is 80-100 grams of dry pasta per person for a main course. If you are serving it as a lighter side or as a component in a larger spread, like a hotel buffet, you might reduce it to 50-70 grams per person. Always consider your specific menu and the overall richness of the dish when calculating exact needs for your guests.

La molisana pasta where to buy?

You can purchase Molisana No.16 Spaghetti, including this convenient 10lb bulk format, directly from ChickenPieces.com in Canada. We specialize in supplying professional food service operations, including patisseries and hotel kitchens, with quality ingredients. This particular product, Molisana No.16 Spaghetti, is available for reliable shipment across Canada from our distribution centre.

How to use Molisana No.16 Spaghetti 100% Durum Wheat Semolina in a commercial kitchen?

In a commercial kitchen, Molisana No.16 Spaghetti shines as a versatile base for high-volume savoury dishes, ideal for staff meals in hotel pastry departments or large catering events. For banquet service, you can par-cook it to just under al dente, shock it in ice water, then finish it quickly to order or rethermalize. Its robust durum wheat structure holds up exceptionally well, preventing mushiness even during busy service periods, ensuring consistent quality for all your guests.

How to prepare Molisana No.16 Spaghetti 100% Durum Wheat Semolina for service?

To prepare Molisana No.16 Spaghetti for service, bring a large volume of heavily salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking, then cook according to package instructions until it reaches a firm al dente texture, typically 8-10 minutes. For batch cooking in a professional setting, consider pulling it 1-2 minutes early, then quickly chilling in an ice bath to halt cooking, allowing for perfect finishing just before plating.

How to store Molisana No.16 Spaghetti 100% Durum Wheat Semolina for maximum shelf life?

To ensure maximum shelf life for Molisana No.16 Spaghetti, store the bulk 10lb bag in a cool, dry place away from direct sunlight and humidity. Once opened, it's best to transfer any remaining pasta into an airtight, food-safe container to protect it from moisture and pests, which helps preserve its quality and prevent spoilage. Proper dry storage keeps the semolina pasta fresh and ready for use in your professional kitchen.

How to clean equipment after using Molisana No.16 Spaghetti 100% Durum Wheat Semolina?

Cleaning equipment after using Molisana No.16 Spaghetti is quite straightforward. For pots and colanders, scrape off any residual pasta starch, then wash thoroughly with hot, soapy water, sanitizing as per your kitchen's HACCP plan. Ensure all surfaces are completely dry before storing to prevent any mildew or bacterial growth. Regular cleaning prevents starch buildup and maintains the hygiene of your professional cooking equipment effectively.

What is the typical yield of Molisana No.16 Spaghetti 100% Durum Wheat Semolina per case?

A 10lb bulk pack of Molisana No.16 Spaghetti typically yields about 45-50 cooked main course servings, assuming an average of 90-100 grams of dry pasta per serving. For smaller portions, such as side dishes or components in a buffet, the yield can easily extend to 70-80 servings. This makes it a very efficient product for high-volume operations such as hotel banquets or large catering events.

What is the recommended serving size when using Molisana No.16 Spaghetti 100% Durum Wheat Semolina?

For a standard main course, a recommended serving size of Molisana No.16 Spaghetti is 80-100 grams of dry pasta per person. If you are integrating it into a more complex dish, perhaps a unique savoury presentation from a pastry department or a buffet, you might adjust to 50-70 grams per person. Always consider the overall meal composition and your target guest experience.

What is the optimal cooking temperature for Molisana No.16 Spaghetti to achieve consistent al dente results?

The optimal cooking temperature for Molisana No.16 Spaghetti is a rolling boil, around 100°C (212°F), in a generous volume of salted water. Maintaining a vigorous boil throughout the cooking process ensures even hydration and prevents the pasta from clumping. After cooking, rapid chilling can set the texture for cold applications or future reheating, crucial for large-scale operations in a busy hotel kitchen.

When substituting Molisana No.16 Spaghetti for a thinner pasta in a recipe, how should I adjust cooking times or portioning?

When substituting Molisana No.16 Spaghetti for a thinner pasta, you generally won't need to adjust portioning significantly for dry weight, as typical serving sizes remain consistent. However, the cooking time will be longer due to its thicker diameter, so monitor closely to achieve the desired al dente texture. For delicate applications, like specific garnishes in a patisserie, ensure the Molisana holds its structure during preparation.

Does Molisana No.16 Spaghetti require any specific setting or resting time once cooked for optimal texture, especially for cold applications?

Molisana No.16 Spaghetti doesn't require a specific setting time in the traditional sense, but for cold applications or batch preparation, rapidly chilling it in an ice bath immediately after cooking to just under al dente is crucial. This process, often called shocking, halts the cooking and firms up the strands, allowing for excellent texture retention. This technique is vital if using the pasta for structural or decorative elements in pastry displays.

Can Molisana No.16 Spaghetti be incorporated into savoury dessert concepts or plated patisserie items?

Yes, Molisana No.16 Spaghetti can be creatively incorporated into savoury dessert concepts or avant-garde plated patisserie items, particularly when aiming for textural contrast or a whimsical visual element. Its neutral flavour profile and firm al dente bite make it a unique base for unexpected pairings, such as infused oils, delicate broths, or even candied applications if prepared carefully. This offers chefs in hotel pastry departments a distinct way to innovate beyond traditional sweets.

How does the 100% durum wheat semolina in Molisana No.16 Spaghetti affect its performance for par-cooking and holding in a banquet setting?

The 100% durum wheat semolina in Molisana No.16 Spaghetti is highly advantageous for par-cooking and holding in a banquet setting. Durum wheat pasta retains its structural integrity exceptionally well, minimizing stickiness and mushiness even when cooked slightly ahead and held warm for service. This robust quality ensures consistent al dente texture, allowing hotel kitchens to prepare large batches confidently without compromising the final plate quality for their guests.

What are the advantages of purchasing Molisana No.16 Spaghetti in a 10lb bulk format for a busy hotel or catering operation?

Purchasing Molisana No.16 Spaghetti in a 10lb bulk format offers significant advantages for busy hotel and catering operations, primarily reducing the frequency of orders and ensuring a consistent supply of a staple ingredient. This larger pack size also streamlines inventory management and storage in high-volume professional kitchens, minimizing disruptions during peak service periods. It's a practical choice for establishments that rely on dependable quality and efficiency.

Does Molisana No.16 Spaghetti handle well when prepared for cold pasta salads for a grab-and-go patisserie counter?

Molisana No.16 Spaghetti handles very well for cold pasta salads, making it suitable for grab-and-go patisserie counters offering savoury lunch options. Its firm texture, thanks to the 100% durum wheat semolina, prevents it from becoming soggy or losing its bite when chilled and dressed. To prepare, cook al dente, cool rapidly in an ice bath, then toss lightly with a touch of oil before adding other ingredients to maintain individual strand integrity.

Are there any specific considerations for cooking Molisana No.16 Spaghetti in high-altitude kitchens, such as those found in some Alberta resorts?

Yes, when cooking Molisana No.16 Spaghetti in high-altitude kitchens, common in some Alberta mountain resorts, water boils at a lower temperature, which can prolong cooking times. You may need to extend the boil duration slightly beyond package recommendations to achieve the desired al dente texture. Ensure a generous volume of water and maintain a vigorous boil to compensate for the lower boiling point, ensuring proper hydration of the durum wheat semolina.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Molisana No.16 Spaghetti Bulk 10lbs - Premium 100% Durum Wheat Semolina Pasta

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $CAD39.99

Was: $CAD39.99

Now: $CAD29.99

(You save $CAD10.00 )

Item Number

829381386929

Brand

MOLISANA

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani • Bulk & Wholesale Specialist

La Molisana No.16 Spaghetti 10lb Bulk Bag for Food Service

Name: Molisana No.16 Spaghetti Bulk 10lbs - Premium 100% Durum Wheat Semolina Pasta
Brand: MOLISANA
SKU: 21347068-1

⚡ Quick Answer

Molisana No.16 Spaghetti 10lb bulk bag is a large-format 100% durum wheat semolina pasta for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for line prep, bulk menu service, pairing with sauces and proteins, side dishes, and daily foodservice operations. ChickenPieces.com ships this Molisana spaghetti Canada-wide from Calgary.

⚡ Quick Answer

Molisana No.16 Spaghetti 10lb bulk bag is a large-format durum wheat semolina pasta for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for line prep, bulk menu service, pairing with sauces and proteins, side dishes, and daily high-volume foodservice operations. ChickenPieces.com ships this Molisana spaghetti Canada-wide from Calgary.

Sourced from the Molise region of Italy and milled from 100% durum wheat semolina, La Molisana No.16 spaghetti brings authentic texture and bite to high-volume pasta programs. The 10lb bulk format is designed for restaurant kitchens, cafeterias, and institutional operations that demand consistent quality at scale.

Product Specifications
Format	10lb (4.54kg) bulk bag approx. 45 restaurant servings
Price	$48.39 CAD
Per Serving	~$1.07 per 100g serving
Ships	Canada-wide

Applications

Restaurant pasta programs holds al dente texture through service, ideal for bolognese, carbonara, aglio e olio
Cafeteria and institutional kitchens bulk volume reduces mid-service restocking
Catering and banquet operations consistent cook times simplify batch production
Meal kit and portioning facilities uniform No.16 diameter for precise portioning

La Molisana is one of Italy's most respected pasta producers, bronze-die extruded for a rougher surface that grips sauce a detail that separates it from the mass-market product your competitors are running. At under $5 per kilogram in bulk, it's a rare opportunity to serve a genuinely premium pasta at a food-service price point. Your guests notice the difference; your food cost doesn't suffer for it.

Bulk pricing available ships Canada-wide.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

YOUR SHOPPING BASKET

Molisana No.16 Spaghetti Bulk 10lbs - Premium 100% Durum Wheat Semolina Pasta

La Molisana No.16 Spaghetti 10lb Bulk Bag for Food Service

Applications

FREQUENTLY BOUGHT TOGETHER

Total Price

YOUR SHOPPING BASKET

Molisana No.16 Spaghetti Bulk 10lbs - Premium 100% Durum Wheat Semolina Pasta

La Molisana No.16 Spaghetti 10lb Bulk Bag for Food Service

Applications

FREQUENTLY BOUGHT TOGETHER

Total Price

Subscribe to our newsletter