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Description
Mec3 Mango Compound is a premium, concentrated flavoring paste designed for professional gelato makers, pastry chefs, and artisanal bakers. This high-intensity compound captures the sun-ripened sweetness and vibrant tropical aroma of fresh mangoes, providing a consistent fruit profile regardless of the season. Its smooth, dense texture allows it to blend seamlessly into dairy or water-based mixtures without the moisture balance issues common with fresh fruit purées.
Whether you are crafting a refreshing tropical sorbet or flavoring sophisticated pastry fillings, this compound offers the reliability and depth required for top-tier dessert production. As a Canadian seller based in Calgary, Alberta, we provide these world-class Italian ingredients with fast shipping across Canada to support your professional kitchen operations.
BEST FOR: Gelato, sorbet, pastry creams, tropical frostings, chocolate ganache, and fruit mousses.
ALLERGEN NOTE: PRODUCED IN A FACILITY THAT HANDLES MILK, EGGS, SOY, AND NUTS.
WHY IT WORKS
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Intense Tropical Flavor: Delivers a powerful, authentic mango taste and vibrant natural color with a low dosage, ensuring excellent cost-efficiency.
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Optimized Texture Control: The concentrated paste format prevents ice crystal formation in frozen desserts and keeps fillings from becoming runny.
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Year-Round Reliability: Eliminates the struggle with seasonal fruit quality and varying ripeness, providing a standardized flavor profile for your signature recipes.
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Versatility in Application: Engineered to perform in both frozen environments and baked goods without losing its bright aromatic integrity.
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Professional Italian Quality: Manufactured by Mec3, a global leader in pastry ingredients, ensuring a shelf-stable and dependable product for commercial use.
USE CASES
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Artisanal Gelaterias: Use as a primary base to create rich mango gelato or a vibrant, dairy-free mango sorbet with a smooth, professional mouthfeel.
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Professional Patisseries: Perfect for flavoring white chocolate ganache or Swiss meringue buttercream for a natural mango taste that remains stable.
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Fine Dining Pastry: Incorporate into a mango crémeux or cheesecake filling to provide a sophisticated, tropical contrast to other dessert elements.
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High-Volume Catering: Efficiently flavor large quantities of mousse or panna cotta for banquet-style service with a consistent, ready-to-use fruit paste.
SPECS
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SIZE: 3 KG (6.6 lbs)
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BRAND: Mec3
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FLAVOR: Mango
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FORMAT: Concentrated Paste
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ORIGIN: Italy
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STORAGE: Store in a cool, dry place. Stir well before use as natural fruit fiber separation may occur.
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INGREDIENTS: Sugar, mango juice and pulp, glucose syrup, acidifier (citric acid), thickener (pectin), flavorings.
FREQUENTLY ASKED QUESTIONS
What is the recommended dosage for this mango compound? The standard professional dosage is approximately 70g to 100g per kilogram of base mix, though this can be adjusted to suit your specific flavor requirements.
Does this compound contain real fruit? Yes, Mec3 compounds are formulated with real fruit juice and pulp to ensure a more authentic taste and natural color compared to synthetic flavorings.
Can I use this in place of mango purée? Yes, it is often preferred in applications where moisture control is critical, such as in chocolate ganache or stiff buttercreams, as it is much more concentrated.
Is this product bake-stable? Yes, it can be used to flavor cake batters and cookie doughs, though the bright fruit notes are best preserved in cold or room-temperature applications.
Do I need to refrigerate the pail after opening? While not strictly mandatory if stored in a cool, dry place, refrigeration is recommended to maintain the freshness of the tropical fruit aromatics over a longer period.
Is this product suitable for vegan recipes? Based on the fruit and sugar ingredients, it is frequently used in vegan pastry; however, we recommend checking the label for specific batch certifications.