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Description
Discover the versatile flavor of McCormick Imperial Spice Parsley Flakes, sourced from the dried leaves of the Petroselinum crispum plant, originating from the eastern Mediterranean area. Our parsley flakes offer an agreeable taste and a pleasant, mild odor, making them a perfect complement to a wide range of dishes. Whether sprinkled over soups, salads, pasta, meats, or vegetables, parsley blends seamlessly with other herbs, enhancing the overall flavor profile of your culinary creations. With packaging containing 12 x 825 GR, you'll have an ample supply of parsley flakes to elevate your dishes with their fresh and aromatic essence.
Key Features:
Versatile Herb: Perfect for seasoning soups, salads, pasta, meats, and vegetables, adding flavor to a variety of dishes.
Mild Flavor: Offers an agreeable taste and a pleasant, mild odor that enhances the overall taste of recipes.
Seamless Blending: Blends well with all other herbs, allowing for versatile usage in culinary creations.
Premium Quality: Sourced from high-quality parsley leaves for superior taste and aroma.
Convenient Packaging: Comes in a case containing 12 x 825 GR, providing ample supply for commercial kitchens and culinary enthusiasts.
Packaging Information:
Quantity per case: 12 x 85 GR.
Size and Shape of Product:
Packaging Form: Bottle. Flakes.
Yield or Serving Size: Serving size: 0.5g.
Quality and Format:
Aromatic, typical of parsley. Green flakes.
Storage and Usage:
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Handling Instructions:
Store in 50-80°F / 10-30°C, <70% RH. Avoid direct light, heat, odor.
Additional Product Information:
Shelf life: 360 days.
Marketing Statements:
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available.
From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Culinary Applications:
Parsley Flakes can be used both in and on foods to garnish and flavor canapes, soups, tossed green salads, coleslaw, breads, herb sauces and butter, tomato and meat sauces, stuffings for fish and meats, broiled or fried fish, meats and poultry. 1 tsp (5 mL) is equivalent to 1 tbsp (15 mL) fresh chopped parsley.
Preparation and Cooking Instructions:
Note: Whole spices are best used in long cooking recipes and should be added as soon as cooking begins to yield the greatest amount of flavor.
Key Features:
Versatile Herb: Perfect for seasoning soups, salads, pasta, meats, and vegetables, adding flavor to a variety of dishes.
Mild Flavor: Offers an agreeable taste and a pleasant, mild odor that enhances the overall taste of recipes.
Seamless Blending: Blends well with all other herbs, allowing for versatile usage in culinary creations.
Premium Quality: Sourced from high-quality parsley leaves for superior taste and aroma.
Convenient Packaging: Comes in a case containing 12 x 825 GR, providing ample supply for commercial kitchens and culinary enthusiasts.
Packaging Information:
Quantity per case: 12 x 85 GR.
Size and Shape of Product:
Packaging Form: Bottle. Flakes.
Yield or Serving Size: Serving size: 0.5g.
Quality and Format:
Aromatic, typical of parsley. Green flakes.
Storage and Usage:
Available in 1 Litre Polyethylene Terephthalate (P.E.T.) clear plastic container, compatible with all spices, freshness seal and a shaker, spoon, pour cap feature.
Handling Instructions:
Store in 50-80°F / 10-30°C, <70% RH. Avoid direct light, heat, odor.
Additional Product Information:
Shelf life: 360 days.
Marketing Statements:
Sysco and McCormick are committed to providing you with only the highest quality spices and seasonings available.
From the field to your table, we are dedicated to ensuring our Sysco Imperial/McCormick products meet or exceed quality and safety standards.
Culinary Applications:
Parsley Flakes can be used both in and on foods to garnish and flavor canapes, soups, tossed green salads, coleslaw, breads, herb sauces and butter, tomato and meat sauces, stuffings for fish and meats, broiled or fried fish, meats and poultry. 1 tsp (5 mL) is equivalent to 1 tbsp (15 mL) fresh chopped parsley.
Preparation and Cooking Instructions:
Note: Whole spices are best used in long cooking recipes and should be added as soon as cooking begins to yield the greatest amount of flavor.