Matt & Steve's Asparagus Pickled Hot & Spicy 1 L/33 oz (6/Case)- Canadian Made

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$125.97

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Description

Matt & Steve's Asparagus Pickled Hot & Spicy: Canadian Made for Chefs

⚡ Quick Answer

Matt & Steve's Pickled Hot & Spicy Asparagus 1 L jars (6/case) is a Canadian-made gourmet item for executive chefs, kitchen managers, catering companies, and institutional food service operators. It's ideal for garnishing Caesars and Bloody Marys, adding crunch to charcuterie boards, or serving as a zesty side dish. ChickenPieces.com ships this Matt & Steve's asparagus Canada-wide from Calgary.

When you're running a busy brunch service, consistent, high-quality garnishes can save valuable prep time and elevate customer satisfaction. Matt & Steve's Asparagus Pickled Hot & Spicy offers bold, zesty spears that are a go-to for Canadian executive chefs and catering teams. This 6-case pack of 1 L jars ensures you have enough for hundreds of Bloody Mary garnishes through a busy weekend.

Matt & Steve's Asparagus Pickled Hot & Spicy 1 L/33 oz (6/Case)- Canadian Made: Professional Grade for Canadian Food Service

These hand-selected asparagus spears are pickled in a signature hot and spicy brine, delivering a consistent, crunchy texture and a bold flavour profile essential for professional kitchens. They're graded for food service, ensuring uniformity topping a Caesar or building a gourmet charcuterie platter. Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Keep a small side container of brine from the jar at the bar; a splash can deepen the flavour in a Bloody Mary or house Caesar without making it watery.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"I've seen our customers go through cases of these during patio season, especially for Caesar garnishes at busy bar programs. One Calgary restaurant orders six cases monthly just for their weekend brunch. The 1 L jars are a good bulk size for managing consistent supply without taking up too much pantry space, especially for high-turnover items. We keep a solid stock."

Food service professionals across Canada rely on quality ingredients that perform consistently under pressure. These hot and spicy pickled asparagus spears offer a reliable solution for adding a distinct kick to bar programs, elevating appetizers, and providing a quick, flavourful component for institutional salad bars. Their convenience helps kitchen staff manage peak times efficiently, ensuring every dish or drink maintains a high standard. Explore our full range of professional kitchen essentials and bar supplies in our food service catalogue.

Quality & Specifications

These are premium, hand-selected asparagus spears, carefully processed to maintain a firm, crunchy texture. Each 1 L jar contains spears packed in a bold, zesty, hot, and spicy brine, designed for consistent flavour and presentation across all food service applications. This product comes in a case of 6 x 1L jars, providing substantial volume for busy kitchens.

Professional Applications

Beyond the classic Caesar and Bloody Mary garnishes, these spears are perfect for enhancing charcuterie and cheese boards, adding a zesty crunch to gourmet appetizers, or as a distinctive side dish on a buffet. They also stand out as a vibrant, flavourful addition to institutional salad bars or deli displays across the Canadian hospitality sector.

Storage & Handling

For optimal quality, store unopened cases in a cool, dry place. Once a jar is opened, refrigerate immediately and ensure the lid is tightly sealed. Consume contents within 2-3 weeks after opening. Proper refrigeration is key to maintaining the crisp texture and bold flavour profile in a professional kitchen environment.

Canadian Sourcing

Proudly Canadian-made, Matt & Steve's Pickled Hot & Spicy Asparagus ensures quality and traceability from a trusted domestic supplier. This consistency is critical for Canadian operations, from bustling Vancouver bistros to Halifax catering events. We distribute from our Calgary hub, shipping coast-to-coast to all 10 provinces and 3 territories.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
crunchy spears	Varies by recipe	Caesar garnishes, Bloody Marys, charcuterie boards, gourmet appetizers, institutional salad bars, bar programs	See product label	Store in a cool, dry place. Refrigerate after opening and consume within 2, 3 weeks.

Specification	Detail
1 L / 33 OZ per jar	Standard size for high-volume food service use
6 jars per case	Bulk packaging optimized for commercial kitchens and bars

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

Is there a Canadian made hot sauce?

Yes, there are many Canadian-made hot sauces available from various producers across the country, offering a wide range of heat levels and flavour profiles. While Matt & Steve's Pickled Hot & Spicy Asparagus isn't a hot sauce, it delivers a bold, zesty kick through its hot and spicy brine, making it an excellent garnish for spicy cocktails like Caesars or as a zesty addition to charcuterie. If you're looking for Canadian-made spicy ingredients, this pickled asparagus is a fantastic choice to add that desired heat and crunch to your menu.

What is the difference between matt murdock and steve rogers?

Matt Murdock and Steve Rogers are fictional characters from comic books, unrelated to food service products. This question seems to be a misinterpretation of the product name "Matt & Steve's". The "Matt & Steve's" brand produces gourmet pickled products like these Hot & Spicy Asparagus spears, which are crafted in Canada. They are designed for culinary applications in professional kitchens, not for discussing fictional characters.

What is the difference between steve and matt good good?

This question appears to refer to "Good Good", a specific YouTube channel or brand, which is not related to the "Matt & Steve's" food service product we're discussing. "Matt & Steve's" is a Canadian brand known for its quality pickled vegetables, such as these Hot & Spicy Asparagus spears. These are designed for commercial kitchens and bars looking for a convenient, flavorful garnish or appetizer component.

How to use Matt & Steve's Asparagus Pickled Hot & in a commercial kitchen?

Matt & Steve's Pickled Hot & Spicy Asparagus is incredibly versatile in a commercial kitchen. You can use these spears as a distinctive garnish for classic cocktails like Caesars and Bloody Marys, adding both a spicy kick and a satisfying crunch. They're also excellent for enhancing charcuterie and cheese boards, contributing a vibrant color and zesty flavor. Additionally, they can be served straight from the jar as a quick appetizer or a vibrant component on a salad bar or buffet line.

How to store Matt & Steve's Asparagus Pickled Hot & for maximum shelf life?

To maximize the shelf life of Matt & Steve's Pickled Hot & Spicy Asparagus, store unopened jars in a cool, dry place away from direct sunlight. Once a jar is opened, it must be refrigerated promptly. For best quality and safety, consume the contents of an opened jar within 2-3 weeks. Always ensure the lid is tightly sealed after each use to maintain freshness and prevent contamination in your professional kitchen.

How is shipping calculated for Matt & Steve's Asparagus Pickled Hot &, and how fast does it arrive?

Shipping for Matt & Steve's Pickled Hot & Spicy Asparagus (6 jars/case) through ChickenPieces.com is calculated based on factors like destination, package weight, and chosen shipping speed. We generally ship Canada-wide from our Calgary distribution centre. Arrival times vary but typically range from 2-7 business days, depending on your location and the service level selected. For exact shipping estimates, you can calculate this at checkout or contact our sales team.

Can I order Matt & Steve's Asparagus Pickled Hot & in multiple cases at once?

Yes, you can absolutely order Matt & Steve's Pickled Hot & Spicy Asparagus in multiple cases at once to meet your food service needs. This product comes in a case of 6 x 1L jars, and purchasing in bulk is ideal for restaurants, catering companies, and institutional operators to ensure consistent supply. For large volume orders or recurring needs, our team can help facilitate efficient ordering and logistics.

How to clean equipment after using Matt & Steve's Asparagus Pickled Hot &?

Cleaning equipment after using Matt & Steve's Pickled Hot & Spicy Asparagus is straightforward, as it's a non-oily, brine-based product. Any serving utensils, bowls, or garnishing tools should be washed with hot soapy water, rinsed thoroughly, and sanitized according to your kitchen's standard operating procedures. The brine is water-soluble, so it shouldn't leave stubborn residues. Ensure all surfaces that contacted the product are completely dry before storing to prevent bacterial growth, following Health Canada food safety guidelines.

How many servings can a food service operation expect from one case of Matt & Steve's Hot & Spicy Pickled Asparagus?

A case of Matt & Steve's Hot & Spicy Pickled Asparagus contains six 1-liter jars. The total number of servings will depend entirely on your specific portioning, whether it's one spear per Caesar or several spears on a charcuterie board. For example, if you typically use 2-3 spears as a cocktail garnish, you could expect hundreds of garnishes per case, providing significant yield for busy bar programs or large catering events.

What is the recommended shelf life for Matt & Steve's Pickled Hot & Spicy Asparagus, both sealed and once opened?

Unopened jars of Matt & Steve's Pickled Hot & Spicy Asparagus should be stored in a cool, dry place and their best-before date is printed on the packaging. Once a jar is opened, it must be refrigerated immediately to maintain quality and safety. After opening, the product should be consumed within 2-3 weeks to ensure optimal flavor and texture, aligning with standard food service practices for pickled items.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm evaluating options for spicy pickled vegetables for my bar program; how does Matt & Steve's Hot & Spicy Asparagus compare to pickled beans for Caesar garnishes?
My institutional kitchen needs a gluten-free pickled vegetable for salad bars and side dishes; is Matt & Steve's Pickled Hot & Spicy Asparagus suitable and what certifications does it have?
We're setting up a pop-up charcuterie station for a large event downtown, focusing on low-prep items. How does the 1 L jar format of Matt & Steve's Asparagus integrate into a mobile setup?
For a catering event serving 500 guests with charcuterie boards, approximately how many cases of Matt & Steve's Pickled Hot & Spicy Asparagus should I order to ensure enough product for garnishes?
I'm currently using a different brand of plain pickled asparagus but want to introduce a spicier option for my restaurant's Caesar menu. What's the process for switching to Matt & Steve's Hot & Spicy Asparagus?
I'm prepping for a busy weekend rush at my Calgary restaurant, expecting high demand for Bloody Marys and spicy appetizers. What's the most efficient way to prep and stage Matt & Steve's Pickled Hot & Spicy Asparagus for quick service?

Available at ChickenPieces.com

Matt & Steve's Asparagus Pickled Hot & Spicy 1 L/33 oz (6/Case)- Canadian Made

ChickenPieces.com offers Matt & Steve's Asparagus Pickled Hot & Spicy in cases of 6 x 1 L jars, making it simple for Canadian food service operations to stock up on this popular item. Operators regularly incorporate these crunchy spears into their bar programs, charcuterie boards, and appetizer menus for that essential spicy kick. Stay updated on ingredient trends and operational insights by checking our blog.

Stock Matt & Steve's Spicy Pickled Asparagus for Your Canadian Kitchen

Ensure your establishment is always ready with Matt & Steve's Asparagus Pickled Hot & Spicy. We offer wholesale cases direct from our Calgary hub, delivered across all of Canada quickly and efficiently. Maintain consistent ingredient quality and supply for your demanding kitchen or bar program.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Matt & Steve's products. For specific warranty claims or returns, please contact hello@chickenpieces.ca.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).