Description
Matisse Passion Fruit Puree is a premium, high-intensity fruit preparation designed for professionals who demand authentic tropical flavor with a refined, smooth consistency. Sourced from sun-ripened yellow passion fruit, this puree captures the signature bold acidity and exotic floral aroma that define high-quality tropical desserts. Matisse utilizes a specialized process to ensure the fruit's natural brilliance and sharp tang are preserved, offering a consistent foundation for pastry and beverage applications.
As a Canadian seller based in Calgary, Alberta, we provide these essential fruit purees with fast shipping across Canada to support artisanal bakeries, boutique patisseries, and cocktail lounges.
BEST FOR: Exotic sorbets, tropical entremets, tart fruit fillings, macaron ganaches, and craft cocktails.
DIETARY NOTE: NO ARTIFICIAL FLAVORS. CONTAINS NATURAL FRUIT SUGARS. GLUTEN-FREE.
Why It Works
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Punchy Acidity: Delivers a sharp, authentic passion fruit profile that cuts through the richness of cream, butter, and white chocolate.
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Seedless Consistency: Professionally sieved to ensure an ultra-smooth, uniform texture that integrates perfectly into mousses and glazes.
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Vibrant Tropical Hue: Features a bright golden color that provides a natural, appetizing visual for plated desserts and beverages.
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Stable Performance: Engineered to maintain its flavor and structural integrity during the freezing and thawing processes.
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Ready-to-Use Convenience: Eliminates the labor of processing fresh passion fruit, ensuring a standardized flavor and cost-per-serving for your kitchen.
Use Cases
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Signature Entremets: Use as the primary flavor for a tropical mousse or as a vibrant, tart fruit jelly (gelée) insert in multi-layered cakes.
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Gourmet Sorbet: A perfect foundation for intense, palate-cleansing sorbets and refreshing tropical granitas.
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Macaron Ganache: Mix with white chocolate to create a classic, balanced passion fruit filling that remains stable at room temperature.
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Tropical Mixology: An essential component for high-end bars making Passion Fruit Martinis, punches, or house-made syrups.
Specs
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Size: 1 KG (2.2 lbs)
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Brand: Matisse
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Flavor: Passion Fruit (Maracuja)
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Format: Smooth Fruit Puree
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Storage: Store in a cool, dry place if ambient; keep refrigerated or frozen according to specific pack instructions to maintain peak aroma.
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Origin: Distributed via Chefs' Warehouse
FREQUENTLY ASKED QUESTIONS
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Is this puree sweetened? Most professional passion fruit purees contain a small amount of added sugar (approx. 10%) to standardize the naturally high acidity and Brix levels.
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Is the product seedless? Yes, the Matisse puree is professionally refined to remove all seeds and fibers for a perfectly smooth result.
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Can I use this for a mirror glaze? Absolutely. Its smooth texture and vibrant natural color make it an excellent choice for fruit-based glazes.
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How should I store the puree once opened? Once opened, it should be kept refrigerated in an airtight container and used within 5 to 7 days for optimal freshness.
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Is this product bake-stable? While used primarily in cold preparations (mousses, curds), it can be used in baked fillings if combined with starch or pectin.
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What fruits pair best with Passion Fruit? It is a versatile flavor that pairs exceptionally well with Mango, Pineapple, Coconut, and Raspberry.
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Is it suitable for vegan diets? Yes, this product is made from fruit and sugar, making it entirely plant-based and vegan-friendly.