Matisse Bakestable Seedless Raspberry Jam - 14 KG Bulk Professional Pail

Matisse Bakestable Seedless Raspberry Jam is a premium, high-performance fruit preparation engineered specifically for the demanding environment of commercial bakeries. This jam features a smooth, seedless consistency and a vibrant tart-sweet flavor profile that remains stable under high oven temperatures. Unlike standard preserves, it is formulated to resist boiling over, bleeding into doughs, or thinning out during the baking process.

As a Canadian seller based in Calgary, Alberta, we provide these essential bulk ingredients with fast shipping across Canada to support high-volume pastry production.

BEST FOR: Jam-filled cookies (Linzer), Danish pastries, jelly rolls, filled doughnuts, and tart glazing.

DIETARY NOTE: SEEDLESS FORMULA FOR A SMOOTH MOUTHFEEL.

Why It Works

• Exceptional Bake Stability: Engineered to maintain its structure and color even when exposed to high heat inside an oven.

• Seedless Smoothness: The absence of seeds ensures a perfectly smooth texture that is ideal for fine piping and clean flavor delivery.

• No Bleeding: Designed to stay exactly where it is placed, preventing the jam from soaking into or staining the surrounding pastry dough.

• Bulk Efficiency: The 14 KG pail is the industry-standard size for commercial operations, offering the lowest cost per ounce for high-volume use.

• Vibrant Visual Appeal: Retains a bright, deep red hue after baking, ensuring your finished products look as fresh as they taste.

Use Cases

• Linzer Cookies: The smooth consistency allows for precise piping into the center of sandwich cookies without any seeds clogging the tips.

• Viennoiserie: Use as a stable filling for Danishes or brioche buns where the jam needs to hold its shape during the proofing and baking stages.

• Doughnut Filling: Its fluid yet stable nature makes it perfect for automated or manual injection into yeast-raised or cake doughnuts.

• Swiss Rolls: Spread thinly over sponge cakes; the bake-stable properties ensure the jam doesn't weep into the cake layers over time.

Specs

• Size: 14 KG (30.8 lbs)

• Brand: Matisse

• Flavor: Seedless Raspberry

• Format: Heavy-duty resealable pail

• Storage: Store in a cool, dry place; refrigerate after opening to maintain peak freshness.

• Origin: Europe / USA

FAQ

• What does "bakestable" actually mean for this jam? It means the pectin and sugar levels are balanced so the jam won't liquefy or bubble out of your pastries while they are in the oven.

• Is this jam suitable for fine piping tips? Yes, because it is completely seedless and smooth, it can be used with even the smallest round or star tips without clogging.

• Can I use this as a glaze? While designed for baking, it can be thinned slightly with water or simple syrup to create a glossy, seedless fruit glaze for tarts.

• Does the 14 KG pail require refrigeration before opening? No, it is shelf-stable until the seal is broken, provided it is stored in a cool environment.

• How does the flavor compare to fresh raspberry preserves? It maintains a sharp, authentic raspberry acidity that balances the sugar levels typically found in pastry doughs.

• Will this jam separate or "weep" liquid over time? No, the stabilizers in Matisse jams are designed to keep the moisture bound within the fruit matrix.

• Is the pail resealable for multi-day use? Yes, the heavy-duty lid is designed to snap back on tightly to prevent the jam from drying out or absorbing kitchen odors.