Mae Ploy Green Curry Paste Sauce | 50G/Unit, 12 Units/Case

GREEN CURRY PASTE Ease of use Serving Suggestions n/a Preparation & Cooking *Stir-fry 50g of green curry paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk. *Add 200g of fresh mean and another 1/2 cup (120ml) of coconut milk, head until boiling. *Add 100g cubed potato, 50g onion, 1/2 cup (120ml) of water and cook until the vegetables become soften. *Add 2 tsp sugar, Taste and season as required. Packaging & Storage Weight:  0.6 kgs Dimensions:  3.50 x 5.00 x 5.00 inches / 8.89 x 12.70 x 12.70 cm Keep refrigerated when openedIngredients Green chilli, garlic, lemongrass, salt, galangal, shrimp paste, kaffir lime peel, coriander seed, pepper, cumin, turmeric.