Lynch Root Beer Milkshake Syrup – Classic Flavor, Endless Possibilities

Bring the bold, nostalgic taste of root beer to your menu with Lynch Root Beer Milkshake Syrup. Crafted in Canada for foodservice professionals, this premium syrup delivers consistent flavor and smooth texture every time. Perfect for milkshakes, floats, beverages, and creative dessert applications, it’s a versatile addition to any kitchen.

Why Choose Lynch Root Beer Milkshake Syrup?

• Classic Root Beer Flavor – Rich, creamy, and authentic taste ideal for shakes, floats, and specialty drinks.

• Versatile & Culinary-Friendly – Enhances ice cream, cocktails, mocktails, desserts, and more.

• Premium Foodservice Quality – Consistent texture and flavor in every pour.

• Dietary & Safety Features – Gluten-free, trans-fat-free, and kosher-certified.

• Convenient & Easy to Use – Large 4L jug, resealable, and pump-compatible for quick dispensing.

Culinary Applications

• Signature Milkshakes – Blend into ice cream for a smooth, rich treat.

• Old-Fashioned Root Beer Floats – Pair with vanilla ice cream for a classic favorite.

• Specialty Coffee & Cocktails – Add depth to lattes, mocktails, or craft beverages.

• Dessert Drizzle – Top cakes, brownies, sundaes, or ice cream with a bold root beer twist.

• Creative Recipes – Use in frostings, glazes, or layered dessert creations for unique flavor profiles.

Product Specifications

• Size: 4L (8.45lbs) per jug

• Case Quantity: 2 jugs per case

• Storage: Shelf-stable; store in a cool, dry place

• Origin: Made in Canada

Frequently Asked Questions (FAQ)

Q: How do I use Lynch Root Beer Milkshake Syrup?
A: Simply pour into ice cream, beverages, or desserts. It’s pump-compatible and ready to mix into milkshakes, floats, or specialty drinks.

Q: Is this syrup suitable for dietary restrictions?
A: Yes! It is gluten-free, trans-fat-free, and kosher-certified, making it suitable for a wide range of customers.

Q: Can I use this syrup in hot drinks or cocktails?
A: Absolutely. It adds bold root beer flavor to coffees, lattes, mocktails, and cocktails.

Q: How should I store this syrup?
A: Keep the syrup shelf-stable in a cool, dry place. Once opened, reseal the jug to maintain freshness.

Q: Is this product ideal for high-volume foodservice?
A: Yes! The large 4L jug is perfect for cafes, restaurants, and dessert stations, offering efficient, consistent use for busy kitchens.