Availability: In Stock

Lynch Soup Base Chicken No MSG Added 5.45KG/12.02 LBS- Canadian Made

MSRP: $CAD114.99
Was: $CAD114.99
Now: $CAD104.99
(You save $CAD10.00 )
Item Number
6018108251297
Brand
LYNCH
Availability:
Ships in 3 days
Shipping:
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Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 12 - 23 and get 4% off
  • Buy 24 - 47 and get 6% off
  • Buy 48 or above and get 10% off
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Description

Discover the robust and full-flavored taste of Lynch Soup Base Chicken, prepared without added MSG. Crafted in Canada, this soup base delivers a well-balanced blend of spices, making it a versatile and essential addition to your kitchen.

Key Features:

  • No MSG Added: Enjoy natural, rich chicken flavor without added MSG.
  • Full-Flavored: Robust taste with a well-balanced blend of spices.
  • Easy Preparation: Simplifies the process of creating delicious chicken soups and dishes.
  • Versatile: Suitable for a wide range of menu applications, from soups to sauces.
  • Consistent Quality: Ensures great taste and texture every time.
  • Prepared in Canada: Proudly made with high-quality standards.

Enhance your recipes with the rich and satisfying flavor of Lynch Chicken Soup Base, perfect for both home and professional kitchens

Packaging Information• Inner Pkg: HDPE pail/PP lid.
Size and Shape of Product
• 13.1lb
• 24 x 24 x 21 (L x W x H cm)
Quality and Format
• Powder
Storage and Usage• Product should be kept in a clean environment.
• Unopened containers should be kept in a cool, dry place (50-70°F, 10-21°C) away from excess heat and humidity.
• Shelf life for unopened containers is 12 months from date of manufacture.
Handling Instructions
• Dry Mix. Store in cool and dry area.
Marketing Statements
• Prepared in Canada
• Easy to prepare
• Multiple menu applications
• No MSG added
• Consistency
• Versatile
Culinary Applications
• Use to prepare soups, sauces and gravies, or as a flavour-enhancer for roasts, stews, casseroles, stir-fries. Add to vegetables, rice and pasta for added flavour.
Preparation and Cooking Instructions
• Add 1 lb (454 g) base to 3 Imperial gallons (13.6 L) boiling water.
• Simmer for 3 minutes.
• For small portions add 1 oz (28.4 g) to 30 fl oz (900 mL) boiling water

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