Description
Elevate your cooking with Lynch Soup Base Beef No MSG Added 5.45KG/12 LBS – Canadian Made, a premium-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. This versatile base delivers a premium-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. This versatile base delivers apremium-quality powdered soup base designed for chefs, restaurants, and foodservice professionals who value both flavor and consistency. Tpremium-quality powdered soup base designed for chefs, restaurants, and forich, savory beef taste without added MSG, making it an excellent choice for health-conscious kitchens.
Packaged in a durable HDPE pail with PP lid for freshness, this 12 lb bulk format ensures you always have a reliable beef flavor enhancer on hand. Simply dissolve in boiling water to create a robust beef broth, or use it as a foundation for soups, sauces, gravies, and marinades. It’s also perfect for enhancing the flavor of casseroles, stir-fries, rice, pasta, and roasted vegetables.
With an impressive 18-month shelf life and easy-to-use dry powder format, this soup base guarantees consistent results across large-scale meal prep. Proudly prepared in Canada, Lynch has built its reputation on delivering high-quality, versatile products that save time while maintaining scratch-made taste. Whether for cafeterias, restaurants, catering, or institutional kitchens, this soup base is a dependable culinary essential.
Key Features & Benefits
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No MSG Added – Enjoy authentic beef flavor without added MSG.
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Canadian Made – Produced with quality standards you can trust.
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Versatile Culinary Use – Ideal for soups, sauces, gravies, stews, casseroles, and stir-fries.
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Bulk Format – 5.45KG/12 LBS pail perfect for foodservice and catering operations.
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Easy to Prepare – Dissolves quickly in boiling water for efficient cooking.
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Long Shelf Life – Stores up to 18 months unopened in cool, dry conditions.
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Cost-Effective – Consistent results at scale, reducing prep time and waste.
Use Cases & Applications
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Restaurants & Catering: Quickly prepare beef soups, gravies, and chowders.
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Institutional Kitchens: Ideal for hospitals, schools, and cafeterias serving large groups.
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Culinary Enhancer: Add depth of flavor to roasts, casseroles, stir-fries, pasta, or rice.
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Batch Cooking: Perfect for meal prep and high-volume foodservice operations.
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Home Chefs: Convenient pantry staple for scratch-style cooking without hassle.
Nutritional Info / Specs
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Format: Dry powder soup base
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Net Weight: 5.45KG / 12 LBS (approx. 13.1 lbs including pail)
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Packaging: HDPE pail with PP lid
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Reconstitution:
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Large batch: 1 lb (454 g) per 13.6 L (3 Imperial gallons) boiling water
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Small batch: 1 oz (28.4 g) per 900 mL (30 fl. oz.) boiling water
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Shelf Life: 18 months unopened
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Storage: Cool, dry place (10–21°C / 50–70°F); avoid heat and humidity
FAQ
Q1: Does Lynch Beef Soup Base contain MSG?
A1: No, this product is made without added MSG, making it a healthier alternative to traditional beef soup bases.
Q2: How do I prepare Lynch Beef Soup Base?
A2: For a small batch, dissolve 1 oz (28.4 g) in 900 mL boiling water. For larger quantities, add 1 lb (454 g) to 13.6 L boiling water, then simmer for 3 minutes.
Q3: What is the shelf life of this product?
A3: The soup base has an 18-month shelf life when stored unopened in a cool, dry environment.
Q4: Can I use this product beyond soup preparation?
A4: Yes, it’s excellent for flavoring sauces, gravies, stir-fries, casseroles, roasts, rice, and pasta.
Q5: Is this product suitable for foodservice use?
A5: Absolutely. With its bulk 12 lb packaging, consistency, and ease of use, it’s ideal for restaurants, catering, and institutional kitchens.